Sakura Garden Japanese Restaurant

Soybean broth with seaweed, tofu and scallion

Chicken broth with mushrooms and scallion

Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth

Cabbage, mushrooms and tofu, simmered together

Shrimp, sweet peas, straw mushroom, cilantro, tomato & lemon grass

Our house salad topped with avocado and sesame seeds

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing

Our signature sirloin lightly cooked and toasted in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing

Crab, cucumber, masago and crunch in a creamy sauce

Kani salad with a spicy cream sauce with tempura crunch

Seared albacore tuna, baby arugula, in a creamy sesame soy dressing

Seaweed seasoned to perfection with sesame seeds

Tuna, masago, scallion, avocado & crunch with spicy mayo sauce

Steamed soybean with sea salt

Half moon shaped pan fried dumpling

Cream cheese, apple, & asparagus wrapped in chicken & gently fried top w. Thai sauce

Seasoned to perfection and served with a Tobasco garlic cream sauce

Lightly fried soft shell crab with ponzo sauce

Sweet rock shrimp deep fried w. spicy aioli sauce

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce

Steamed shrimp dumplings

Grilled chicken, shrimp, or steak on skewers with teriyaki sauce

Deep fried spring rolls with miso sesame sauce

Fried oyster with spicy sambal sauce

Grilled boneless rib with home-made honey sauce

Jumbo coconut shrimp in coconut crust served with rich coconut sauce

Spinach cooked in a sesame garlic Alfredo cheese sauce served with seasoned pita

Shrimp, scallop & lobster tail

Filet mignon, lobster, shrimp & scallop

14 oz of our signature filet mignon

Salmon, cucumber and avocado

Shrimp, cucumber, lettuce and mayo

Crab meat, cucumber and avocado

Inside w. crab meat, avocado and cucumber, top w. eel, avocado and eel sauce

Smoked eel, avocado, with eel sauce

Smoked eel, cucumber, with eel sauce

Cream cheese, smoked salmon and cucumber

Inside w. avocado, crab meat and cucumber, top w. tuna, salmon and yellow tail

Shrimp tempura with eel sauce

Chopped yellow tail, crunchy & spicy mayo

Chopped crab meat, spicy mayo

Chopped salmon, spicy mayo and crunch

Soft shell crab, masago, lettuce, cucumber, with eel sauce

Sweet potato tempura with eel sauce

Cucumber, avocado and asparagus

8 pieces of sushi with one maki roll

16 pieces of sushi with Chu-Toro & two maki rolls

24 pieces of sushi with Chu-Toro, Oh-Toro & choice of three maki rolls

32 pieces of sushi with Chu-Toro, Oh-Toro, Uni & four maki rolls

15 pieces of sashimi

28 pieces of sashimi with Chu-Toro

42 pieces of sashimi with Chu-Toro & On-Toro

56 pieces of sashimi with Chu-Toro, Oh-Toro & Uni

4 pieces of sushi 9 pieces of sashimi with one maki roll

9 pieces of sushi 17 pieces of sashimi with one maki roll

12 pieces of sushi 21 pieces of sashimi with Chu-Toro and 2 maki rolls

16 pieces of sushi 28 pieces of sashimi with Chu-Toro, Oh-Toro and 2 maki rolls

8 oz. filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushrooms

Juicy Chilean sea bass piled high on a bed of seasonal vegetable w. fresh mango miso sauce

Served on a bed of caramelized sweet onion drenched in our teriyaki sauce

Japanese classic delight deep fried with a light and delicious tempura batter accompanied w. sweet tempura sauce

Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions

Chicken breast or shrimp cooked in a brown sauce served with onion, leek, bell pepper and basil leaves

Gently fried with a delicate batter with tangy sauce

Herb marinade with artichoke sauce

Seared scallop with mushroom, baked with special spicy cream sauce

Duck salad and Peking duck

Sirloin steak & vegetables stir-fried in a homemade Asian curry sauce

Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushrooms

Your choice of vegetable, chicken, beef or shrimp, with egg, dry tofu, pickle, bean sprout, scallion & chopped peanut served over a bed of rice noodles

Your choice of beef, chicken, shrimp, or vegetable with pan-fried buckwheat noodles, served with miso soup

Japanese udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup

Udon noodles in chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad

Chicken, shrimp, steak, vegetables, and rice

Choice of one

Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg & cashew nuts all served in a fresh pineapple shell

Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce

Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside with a miso honey mustard sauce

Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo, tempura crunch

Snow crab, avocado and cucumber inside with seared albacore tuna on topped with a creamy sesame sauce

Lobster salad and diced tomato inside and entire roll is tempura-fried then served with spicy mayo and eel sauce

Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce

Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce

Snow crab, cucumber, avocado, mango, rice wrapper, topped with a sweet & sour sauce

Shrimp tempura roll topped with baked spicy scallop and crab

Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce

Coconut shrimp inside topped with lobster salad, avocado, masago & cilantro coconut sauce

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce

Shrimp tempura, cucumber inside topped with crunchy, crab meat, scallion and masago, served with chef's special sauce

Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chef's special seasoning

Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top

Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo

Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top

Lobster tempura wrapped with fluke both baked topped with a homemade mayonnaise sauce, garlic butter and brown sauce (no rice)

Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce

Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado & masago

Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and Sriracha sauce

Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy

Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce

Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago

Spicy Tuna Jalapenos & spicy mayo & eel sauce on top crispy bite size pieces of tempura seaweed wrap

Fresh scallop served with yuzu sauce, olive oil, and sea salt

Finely chopped tuna with spicy aioli, black tobiko, and sweet soy

Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo

Gently fried white tuna cooked with salt & pepper served with diced mango, green and red pepper and sweet & sour sauce

Whole Tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo

Deep fried Jalapenos loaded with spicy tuna and cream cheese, topped with spicy mayo and eel sauce

Sliced seared salmon wrapped with kani salad served with chef's special sauce

Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing

Seared tuna with black pepper, served with radish, scallion and yuzu sauce

black, red or wasabi

Dark, dense chocolate decadence served warm to perfection

Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips

A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust

New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust

Sliced bananas dipped in a tempura butter and deep fried to a golden brown, topped with ice cream

Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream

Choice of Mango, Green Tea, Red Bean or Strawberry ice cream that is wrapped with Japanese sticky rice topped with whipped cream

Choice of Vanilla, Chocolate, Strawberry, Green Tea or Red Bean

Shot of Baileys Irish Cream mixed with fresh brewed coffee

Jameson Irish Whiskey, Bailey's on a the side mixed with fresh brewed coffee

Kahlua coffee flavored liqueur mixed with fresh brewed coffee

Brandy and Kahlua mixed with fresh brewed coffee

Tia Marie mixed with fresh brewed coffee

Crown Royal mixed with fresh brewed coffee

Courvoisier VS, DiSaronno, Grand Mariner

Steamed soybean with sea salt

Half moon shaped pan fried dumpling

Eggplant marinated in shira miso sauce

Deep fried spring rolls with peanut sauce

Steamed shrimp dumpling

Grilled chicken, shrimp or steak

Grilled boneless rib with home-made honey sauce

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce

Fried Oyster with spicy sambal sauce

Jumbo coconut shrimp in coconut crust served with rich coconut sauce

Lightly fried soft shell crab with katsu sauce

Grilled lobster topped with curry sauce, cheese & garlic served over a bed of onion, tomato & avocado

Soybean broth with seaweed, tofu and scallion

Chicken broth with mushrooms and scallion

Cabbage, mushrooms and tofu, simmered together

Clams, shrimp and crab mixed with sliced ginger in a miso broth

Shrimp, sweet pees, straw mushroom, Cilantro, tomato & lemon grass

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing

Our house salad topped with avocado and sesame seeds

Seaweed seasoned to perfection with sesame seeds

Crab, cucumber, masago, avocado & crunch with miso sauce

Seaweed salad, squid, shrimp, massago, avocado & crunch with miso sauce

Tuna, masago, scallion, avocado & crunch with spicy mayo sauce

Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing

Seared albacore tuna, baby arugula in a creamy sesame soy dressing

Choice of any four different sushi, with one California roll: Tuna, Yellow Tail, Shrimp, Squid, White Tuna, Fresh Salmon, Eel, Crab Meat, Fluke

10 pieces of raw fish

Fresh lettuce, tomato and cucumbers served with our famous ginger dressing

Crabmeat, crispy noodle with spicy mayo and eel sauce

Steamed soybean pods with sea salt

Delicate pan-fried dumplings

Steamed or fried shrimp dumplings

Gently fried chicken in chef's sweet and sour sauce

Gently fried cod in layers of seasoned breading

Cheese and crab in a fried wonton shell

Crispy shrimp with sriracha aioli on the side

Fried chicken wings with wasabi honey mustard and chili sauce

Black Pepper, seared white tuna with yuzu soy, crispy onion

Spicy tuna, crab meat, black caviar, rice, avocado with sweet soy and spicy mayo

stuffed jalapeños with cream cheese, crab, mango sauce and sweet sauce

Spicy tuna and avocado inside with spicy crab outside

Spicy crab, shrimp tempura and avocado in a soybean wrap, topped with eel sauce

Shrimp tempura and avocado inside, topped with spicy tuna and chili sauce

Crab meat, cucumber and avocado

Cream cheese, salmon and cucumber

Skyy Infusions Raspberry Vodka, lime juice and Gosling's Ginger Beer

Coconut vodka, pineapple juice and mango purée

Light rum, peach schnapps, blue curaçao and pineapple juice

Skyy Infusions Wild Strawberry Vodka, watermelon schnapps, cranberry juice and a splash of Sprite

$2 up charge

Light intensity, lush, ripe and velvety with jammy fruit flavors

Rich and buttery with a long finish

Medium intensity, fresh fruit-forward character and refreshing acidity

Elegantly rendered with a touch of butter

Light and lively

Crisp and great minerality

Lifted aromas of citrus fruit, jalapeno, and tropical fruit. Crisp, clean, and complex. Pure fruit flavors combined with juicy acidity

Medium intensity, generous with dried citrus flavors; crisp aftertaste

A refreshing and perfectly balanced Riesling with ripe peach tastes, crisp mineral note and a long clan finish

Medium intensity, bright and jazzy, with lively pear and floral flavors

Light & Elegant

Medium intensity, vibrant with lemon, lime, grapefruit and apricot flavors

Light intensity, lush, ripe and velvety with jammy fruit flavors

Medium intensity, rich fruit flavors, complemented with softer tannins

Medium intensity, displays tiers of briary blackberry, currant, spice and chocolate

Fruit and full bodied

Medium intensity, Bordeaux style, black cherry notes & vanilla flavors

Medium intensity, aromas of red fruits

Medium intensity, aromas of red fruits

Medium intensity, lovely aromas of bing cherry with a smoky sweet, earthy spice

Caramel, hints of toasty oak, bing cherry, strawberry, caramel, mocha and red fruit

Fresh cherries with toast and vanilla, notes of strawberry jam

This projects sweet, voluptuous fruit acress the palate with a plum, sensuous richness, leaving a sense of roundness

Richly textured with ripe blackberry fruit flavors

Bright flavors of citrus and summer fruits

Sky infusions, Pineapple Vodka, Goslings Ginger Beer, pineapple juice and mint leaves

Woodford Reserve, dash of Fee Brothers Mint Bitters, fresh lemon juice and simple syrup

Tito's Handmade Vodka with an infusion of blue raspberry

Cruzan Peach Rum, Champagne, pineapple Juice

Pearl Pomegranate vodka, pomegranate schnapps Pama Pomegranate liqueur

Absolut vodka, Soho Lychee liqueur, sake and lychee juice

Sake, Vodka, Cruzan Mango Rum, mango puree, splash of grenadine & lime juice, fresh mint

Skyy Infusions Citrus Vodka, cucumber puree, lychee juice, fresh lemon juice

Absolut Citron Vodka, St. Germain, fresh lemon juice and Zonin Prosecco

Hendricks Gin, St. Germain, pink grapefruit juice, champagne

Light rum, peach schnapps, cherry brandy, cranberry juice and orange juice. Served with cherry parasol and a Bacardi 151 flaming centerpiece

Light rum, dark rum, sour mix, pineapple juice

Light rum, Malibu, Captain Morgan, peach schnapps, pineapple juice, a splash of grenadine

Plum wines and prosecco

Light rum, dark rum, apricot brandy sour mix, pineapple juice, orange juice and grenadine

Light rum, dark rum, apricot brandy, triple sec, orange juice and grenadine

Rum, fresh brewed green tea, honey, muddled limes, lemon and basil

Tio's Handmade Vodka, muddled limes, mint and ginger beer

Cognac, triple sec and lemon juice

Light rum mixed with muddled lime, mint and lime juice

Mildly sweet with hints of citrus like acidity, nice and pleasant

Unfiltered, "milky" sake with a crisp, vibrant presence. Delicate and sweet flavors make this sake an ideal aperitif or dessert wine

Sweet sparkling sake with bursting sweetness, bright fruit flavors and tangy bubbles

Refreshing, clean and gentle dry taste with elegant flavors

Dry taste with a rich full body, sharp end and smooth on the palate

A pure sweet rice flavor, a mellow finish, and a unique cloudy appearance unfiltered nigori

Unfiltered, "milky" sake with a crisp, vibrant presence. Delicate and sweet flavors make this sake an ideal aperitif or dessert wine

Organic - Mellow and Rustic with a firm structure which makes it enjoyable chilled or warm

Organic - Mellow and mild with easy notes of clove and honey

subtly sweet, natural plum flavor

intense plum flavor from pickled plums

Your choice of any 10 special rolls from our Sakura Maki Creations. For a list of choices, please visit: www.Sakuragardencuislne.com

4 Piece each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Shrimp Sushi, Eel Sushi, Kani Sushi. 2 Order each: California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Shrimp Tempura Rolls. 1 order each of: Spicy Santa Roll, Fried Lobster Roll

4 Pcs each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Eel Sushi, Shrimp Sushi, White fish Sushi. 2 orders each of: California Rolls, Spicy Tuna Rolls, Boston Rolls, Eel Avocado Rolls, Vegetable Rolls

4 Pleces each: Tuna Sushi, Salmon Sushi, White Tuna Sushi, Fluke Sushi, Shrimp Sushi, Kani Sushi, Eel Sushi, Striped Bass Sushi, Yellow Tail Sushi

21 pieces of Sashimi & 12 pieces of Sushi with a California Roll and your choice of one special roll from our Sakura MaKi Creations

2 orders each of: Dragon Rolls, Rainbow Rolls. 5 pieces each of: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi

2 orders each of: California Rolls, Spicy Tuna, Rolls, Philadelphia Rolls, Sweet Potato Tempura Rolls, Boston Rolls, Eel Avocado Rolls

2 orders each of: Spicy Tuna Rolls, Spicy Salmon Rolls, Spicy Yellow Tail Rolls, Spicy Kani Rolls, Spicy White Tuna Rolls

2 Orders each of: Vegetable Rolls, Sweet Potato Tempura Rolls. 3 orders each of: Cucumber Rolls, Avocado Rolls, Asparagus Rolls

2 orders each of: Green Garden Salads, Seaweed Salads, Kani Salads

1 order each of: Beef Negimaki, Honey Boneless Rib. 2 orders each of: Coconut Shrimp, Fried Calamari, Chicken Yakitori, Haru Mali, Shrimp Shumai, 3 orders of: Edamame

10 pieces each: Shrimp Tempura, Chicken Tempura, 20 pieces: Mixed Vegetable Tempura

16 oz. Steak, 16 oz. Chicken. 20 pieces: Shrimp and Mixed Vegetables

Dark, dense chocolate decadence served warm to perfection

Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips

A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust

New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust

Sliced bananas dipped in a tempura butter and deep fried to a golden brown, topped with ice cream

Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream

Choice of Mango, Green Tea, Red Bean or Strawberry ice cream that is wrapped with Japanese sticky rice topped with whipped cream

Choice of Vanilla, Chocolate, Strawberry, Green Tea or Red Bean

Shot of Baileys Irish Cream mixed with fresh brewed coffee

Jameson Irish Whiskey, Bailey's on a the side mixed with fresh brewed coffee

Kahlua coffee flavored liqueur mixed with fresh brewed coffee

Brandy and Kahlua mixed with fresh brewed coffee

Tia Marie mixed with fresh brewed coffee

Crown Royal mixed with fresh brewed coffee

Courvoisier VS, DiSaronno, Grand Mariner

Fresh lettuce, tomato and cucumbers served with our famous ginger dressing

Crabmeat, crispy noodle with spicy mayo and eel sauce

Steamed soybean pods with sea salt

Delicate pan-fried dumplings

Steamed or fried shrimp dumplings

Gently fried chicken in chef's sweet and sour sauce

Gently fried cod in layers of seasoned breading

Cheese and crab in a fried wonton shell

Crispy shrimp with sriracha aioli on the side

Fried chicken wings with wasabi honey mustard and chili sauce

Black Pepper, seared white tuna with yuzu soy, crispy onion

Spicy tuna, crab meat, black caviar, rice, avocado with sweet soy and spicy mayo

stuffed jalapeños with cream cheese, crab, mango sauce and sweet sauce

Spicy tuna and avocado inside with spicy crab outside

Spicy crab, shrimp tempura and avocado in a soybean wrap, topped with eel sauce

Shrimp tempura and avocado inside, topped with spicy tuna and chili sauce

Crab meat, cucumber and avocado

Cream cheese, salmon and cucumber

Skyy Infusions Raspberry Vodka, lime juice and Gosling's Ginger Beer

Coconut vodka, pineapple juice and mango purée

Light rum, peach schnapps, blue curaçao and pineapple juice

Skyy Infusions Wild Strawberry Vodka, watermelon schnapps, cranberry juice and a splash of Sprite

$2 up charge

Soybean broth with seaweed, tofu and scallion

Chicken broth with mushrooms and scallion

Cabbage, mushrooms and tofu, simmered together

Clams, shrimp and crab mixed with sliced ginger in a miso broth

Shrimp, sweet peas, straw mushroom, cilantro, tomato lemon grass

Our house salad topped with avocado and sesame seeds

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing

Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing

Crab, cucumber, masago and crunch in a creamy sauce

Kani salad with a spicy cream sauce with tempura crunch

Seared albacore tuna, baby arugula, In a creamy sesame soy dressing

Seaweed seasoned to perfection with sesame seeds

Tuna, masago, scallion, avocado crunch with spicy mayo sauce

Steamed soybean with sea salt

Half moon shaped pan fried dumpling

Seasoned to perfection and served with a tabasco garlic cream sauce

Lightly fried soft shell crab with ponzu sauce

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce

Spinach cooked in a sesame, garlic Alfredo cheese sauce, served with seasoned pita

Steamed shrimp dumpling

Grilled chicken, shrimp or steak on skewers with teriyaki sauce

Deep fried spring rolls with miso sesame sauce

Fried oyster with spicy sambal sauce

Grilled boneless rib with home-made honey sauce

Jumbo coconut shrimp in coconut crust served with rich coconut sauce

Sweet rock shrimp deep fried with spicy aioli sauce

Cream cheese, apple, and asparagus wrapped in chicken and gently fried, topped with Thai sauce

Crispy light fried lobster meat inside spicy tuna on the top with chili sauce

Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce

Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, sweet soy, tempura crunch

Snow Crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce

Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce

Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce

Spicy tuna, Japanese ginseng carrot, fresh arugula sesame seeds and potato crisps flavorful ginger dressing

Snow crab, cucumber, avocado, mango, rice wrapper, topped with a sweet sour sauce

Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago

Shrimp Tempura roll topped with baked spicy scallop and crab

Spicy Alaskan king crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce

Coconut shrimp inside topped with lobster salad, avocado, masago a cilantro coconut sauce

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce

Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef's special sauce

Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo chefs special seasoning

Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top

Spicy tuna, tobiko, avocado and snow crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo

Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top

Lobster salad, organic greens avocado inside, topped with sliced cucumber balsamic dressing

Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce

Shrimp tempura, spicy tuna, avocado, soy bean sweet soy

Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado masago

Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, tuna and sriracha sauce

Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce

Spicy tuna, jalapeños spicy mayo atop crispy bite size pieces of tempura seaweed wrap

Fresh scallop served with yuzu sauce, olive oil, and sea salt

Finely chopped tuna with spicy aioli, black tobiko, and sweet soy

Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo

Crab salad mango wrapped in seared white tuna topped with scallions, masago and a Japanese spicy dressing

Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive spicy mayo

Baby yellowtail sea urchin complimented with a touch of jalapeño sauce and balsamic vinaigrette oil

Choice of fish with cucumber, pineapple, tomato, pine nuts, mint aioli and truffle oil

Sliced seared salmon wrapped with kani salad served with chef's special sauce

Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing

Seared tuna with black pepper, served with radish, scallion and yuzu sauce

black, red or wasabi

Chicken fried gently in a delicate batter with a tangy sauce

Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms

Filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushroom

Choice of chicken, beef or shrimp with egg, dry tofu, pickle, bean sprout, scallion chopped, peanut served over a bed of rice noodles

Your choice of beef, chicken, shrimp or vegetable with pan fried buck wheat noodle, served with miso soup

Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup

Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad

10 pieces of raw fish

Soybean broth with seaweed, tofu and scallion

Chicken broth with mushrooms and scallion

Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth

Cabbage, mushrooms and tofu, simmered together

Shrimp, sweet peas, straw mushroom, cilantro, tomato lemon grass

Our house salad topped with avocado and sesame seeds

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing

Our signature sirloin lightly cooked and toasted in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing

Crab, cucumber, masago and crunch in a creamy sauce

Kani salad with a spicy cream sauce with tempura crunch

Seared albacore tuna, baby arugula, in a creamy sesame soy dressing

Seaweed seasoned to perfection with sesame seeds

Tuna, masago, scallion, avocado crunch with spicy mayo sauce

Steamed soybean with sea salt

Half moon shaped pan fried dumpling

Cream cheese, apple, asparagus wrapped in chicken gently fried top w. Thai sauce

Seasoned to perfection and served with a Tobasco garlic cream sauce

Lightly fried soft shell crab with ponzo sauce

Sweet rock shrimp deep fried w. spicy aioli sauce

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce

Steamed shrimp dumplings

Grilled chicken, shrimp, or steak on skewers with teriyaki sauce

Deep fried spring rolls with miso sesame sauce

Fried oyster with spicy sambal sauce

Grilled boneless rib with home-made honey sauce

Jumbo coconut shrimp in coconut crust served with rich coconut sauce

Spinach cooked in a sesame garlic Alfredo cheese sauce served with seasoned pita

Shrimp, scallop lobster tail

Filet mignon, lobster, shrimp scallop

14 oz of our signature filet mignon

Salmon, cucumber and avocado

Shrimp, cucumber, lettuce and mayo

Crab meat, cucumber and avocado

Inside w. crab meat, avocado and cucumber, top w. eel, avocado and eel sauce

Smoked eel, avocado, with eel sauce

Smoked eel, cucumber, with eel sauce

Cream cheese, smoked salmon and cucumber

Inside w. avocado, crab meat and cucumber, top w. tuna, salmon and yellow tail

Shrimp tempura with eel sauce

Chopped yellow tail, crunchy spicy mayo

Chopped crab meat, spicy mayo

Chopped salmon, spicy mayo and crunch

Soft shell crab, masago, lettuce, cucumber, with eel sauce

Sweet potato tempura with eel sauce

Cucumber, avocado and asparagus

8 pieces of sushi with one maki roll

16 pieces of sushi with Chu-Toro two maki rolls

24 pieces of sushi with Chu-Toro, Oh-Toro choice of three maki rolls

32 pieces of sushi with Chu-Toro, Oh-Toro, Uni four maki rolls

15 pieces of sashimi

28 pieces of sashimi with Chu-Toro

42 pieces of sashimi with Chu-Toro On-Toro

56 pieces of sashimi with Chu-Toro, Oh-Toro Uni

4 pieces of sushi 9 pieces of sashimi with one maki roll

9 pieces of sushi 17 pieces of sashimi with one maki roll

12 pieces of sushi 21 pieces of sashimi with Chu-Toro and 2 maki rolls

16 pieces of sushi 28 pieces of sashimi with Chu-Toro, Oh-Toro and 2 maki rolls

8 oz. filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushrooms

Juicy Chilean sea bass piled high on a bed of seasonal vegetable w. fresh mango miso sauce

Served on a bed of caramelized sweet onion drenched in our teriyaki sauce

Japanese classic delight deep fried with a light and delicious tempura batter accompanied w. sweet tempura sauce

Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions

Chicken breast or shrimp cooked in a brown sauce served with onion, leek, bell pepper and basil leaves

Gently fried with a delicate batter with tangy sauce

Herb marinade with artichoke sauce

Seared scallop with mushroom, baked with special spicy cream sauce

Duck salad and Peking duck

Sirloin steak vegetables stir-fried in a homemade Asian curry sauce

Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushrooms

Your choice of vegetable, chicken, beef or shrimp, with egg, dry tofu, pickle, bean sprout, scallion chopped peanut served over a bed of rice noodles

Your choice of beef, chicken, shrimp, or vegetable with pan-fried buckwheat noodles, served with miso soup

Japanese udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup

Udon noodles in chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad

Chicken, shrimp, steak, vegetables, and rice

Choice of one

Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg cashew nuts all served in a fresh pineapple shell

Crispy light fried lobster meat inside spicy tuna on the top with chili sauce

Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside with a miso honey mustard sauce

Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo, tempura crunch

Snow crab, avocado and cucumber inside with seared albacore tuna on topped with a creamy sesame sauce

Lobster salad and diced tomato inside and entire roll is tempura-fried then served with spicy mayo and eel sauce

Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce

Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce

Snow crab, cucumber, avocado, mango, rice wrapper, topped with a sweet sour sauce

Shrimp tempura roll topped with baked spicy scallop and crab

Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce

Coconut shrimp inside topped with lobster salad, avocado, masago cilantro coconut sauce

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce

Shrimp tempura, cucumber inside topped with crunchy, crab meat, scallion and masago, served with chef's special sauce

Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo chef's special seasoning

Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top

Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo

Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top

Lobster tempura wrapped with fluke both baked topped with a homemade mayonnaise sauce, garlic butter and brown sauce (no rice)

Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce

Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado masago

Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and Sriracha sauce

Shrimp tempura, spicy tuna, avocado, soy bean sweet soy

Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce

Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago

Spicy Tuna Jalapenos spicy mayo eel sauce on top crispy bite size pieces of tempura seaweed wrap

Fresh scallop served with yuzu sauce, olive oil, and sea salt

Finely chopped tuna with spicy aioli, black tobiko, and sweet soy

Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo

Gently fried white tuna cooked with salt pepper served with diced mango, green and red pepper and sweet sour sauce

Whole Tempura tortilla topped with sliced tuna, guacamole, masago, chive spicy mayo

Deep fried Jalapenos loaded with spicy tuna and cream cheese, topped with spicy mayo and eel sauce

Sliced seared salmon wrapped with kani salad served with chef's special sauce

Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing

Seared tuna with black pepper, served with radish, scallion and yuzu sauce

black, red or wasabi

Steamed soybean with sea salt

Half moon shaped pan fried dumpling

Eggplant marinated in shira miso sauce

Deep fried spring rolls with peanut sauce

Steamed shrimp dumpling

Grilled chicken, shrimp or steak

Grilled boneless rib with home-made honey sauce

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce

Fried Oyster with spicy sambal sauce

Jumbo coconut shrimp in coconut crust served with rich coconut sauce

Lightly fried soft shell crab with katsu sauce