Ryries Bar

Tweed Valley, Grass-fed Beef in a Dark Ale Gravy and topped with Puff Pastry. Served with Buttery Carrots and Garden Peas. With a choice of Mash or Chips.

Welch’s of Newhaven Haddock in our Leith Juice IPA Batter. Served with Chips, Garden Peas, Chunky Tartar and a Lemon Wedge.

Pork, Haggis & Thistly Cross Cider Sausages on Buttery Mash. Topped with White Wine & Onion Gravy.

Corn Tortillas topped with Peppers, melted Cheddar and our Rich Venison Chilli. Topped with Sour Cream and Fresh Coriander.

Romaine Lettuce in a Classic Caesar Dressing, Croutons, Shaved Grana Padano with Crispy Coated Chicken Fillets.

A Blend of Heritage Tomatoes, Shallots and Slow Roasted Artichokes with hand-torn Focaccia Croutons and Herb Rich Whipped Ricotta.

Handmade 6oz Beef Burger topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing.

Falafel Patty topped with Jalapeños, Melted Cheddar on a Toasted Brioche Bun with Guacamole, Lettuce and Tomato. Served with Chips and Tomato Salsa.

Battered Chicken Fillets topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing.

with a Citrus Dressing.

Minced Venison Shoulder in a rich sauce, topped with Sour Cream, Fresh Coriander and Corn Tortillas

Served with Artisan Bread

Served with Scottish Oatcakes

Served with Dressed Salad

GF

Apples and grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.

Enticing aromas of peach and citrus with a crisp clean finish.

Fresh with notes of white flowers and apple.

Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours.

Pale copper colour, delicate citrus notes, crisp and refreshing.

Crisp acidity and a refreshing finish.

Fresh, fruity and bursting with ripe plum and cherries.

Delicate nose, soft and fruity on the palate.

12 Months in American Oak then 12 in bottle, soft & smooth, with hints of vanilla & chocolate.

Rich, savoury shiraz with dark chocolate, cinnamon and pepper on the finish.

Aromas of ripe red fruit, blackcurrant and strawberry. Medium bodied.

Pale lemon colour with a nose of white flowers and citrus.

Pale yellow colour, delicately fruity, well balanced and light.

20% Chardonnay, 30% Pinot Noir, 50% Pinot Meunier. Subtle, elegant, floral.

Delicious and expressive, best of Loire valley sauvignon blanc with hint of NZ style. Lime zest and mineral, cut grass and a touch of fresh flowers.

Elegant, very mineral, clean and unspoilt by excessive oak, honeyed & steely fruit, gives a wine of great finesse.

Fresh strawberry & plum, sweet spicy notes. Some vanilla & caramel from wood aging, sweet tannins. Soft & delicate, balanced acidity and persistency.

Intense colour, spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin. One of D. M. Stewart’s favourites!

Deep purple/garnet, fine viscosity. Cassis, plum and blackcurrant w/ spice, vanilla, toast & cedar. Full ripe tannins, elderberry on plum, spicy finish.

Deep red, herbal tea aromas, mouth filling cherry fruit, long, smooth finish.

Refreshing, mouth-watering wine full of pineapples and other tropical fruits.

Aged in French oak barrels over 8 months. Aromas of banana and ripe pineapple, toasty, vanilla flavours with subtle balanced acidity.

Fresh cut grass and citrus fruit. Lush acidity with soft long stone fruit finish.

A dense nose of blackcurrant and a concentrated chocolatey palate.

Pure fruited with bright blue berry fruit, hints of spice and lifted oak.

100% Sangiovese, this vintage delivers bright cherry, violet and earthy spice aromas, with a fresh, balanced palate and elegant tannins.

Ryrie's Gin, Lemon Juice, Sugar, Bramble Liqueur.

Absolut Vodka, Archers, Lime & Cranberry Juice, Sugar.

2 Guineas Rum, Mint, Lime Juice, Sugar.

Olmeca Tequila, Triple Sec, Lime Juice, Mango Syrup. With or without Tajin

Absolut Vanilla Vodka, Kahlua, Demerara Syrup, Fresh Espresso.

Glenlivet Founder's Reserve, Chocolate Bitters, Brown Sugar.

Malfy Arancia Gin, Campari, Sweet Rose Vermouth.

Ryrie's Gin, Blue Curacao, Lemon Juice, Sugar.

Havana Cuban Spiced, Disaronno, Lemon Juice, Strawberry Syrup, Chocolate Bitters.

Disaronno, Lemon Juice, Sugar.

Glenlivet Founder's Reserve, Lemon Juice, Maple Syrup.

Aberlour 12yo, Campari, Sweet Rose Vermouth.

Vodka, Passoa, Ginger Ale.

Orange & Cranberry Juice, Lemonade, Sugar.

Orange Juice, Soda, Grenadine.