Gadsby's Tavern
Historic American Tavern Dining
Évaluation
Avis
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Menu
corned beef on grilled rye bread with rotkraut & russian dressing
on colonial brown bread with tomato & & crispy romaine lettuce
with lettuce & double glouchester cheese on toasted sally lunn bread
tuna salad on biscuit topped with melted cheddar
with crispy onions & citrus cocktail sauce
on baguette with french onion au jus & horseradish sauce
layered with bacon, fried onions, lettuce, tomato & choice of cheese (stilton, american, swiss, cheddar )
topped with stilton cheese & fried sweet potatoes served with crisp lettuce & ripe tomato
with garlic & ginger
crock of savory madeira onion soup with crouton, double glouchester cheese
served with roasted peanuts, grapes & shredded glouchester cheese
iceberg horseradish dressing, beefsteak tomato & red onion
cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce
served with red onion, slivered almonds, dried cranberries & shredded glouchester
served with hand-cut fries, sweet corn salad & citrus cocktail sauce
with hand-cut fries & cole slaw
sweet & sour beef, braised with red wine & bacon, served with hand-cut fries, rotkraut & applesauce
stew of chicken, leek & prunes, baked in a crock with puff pastry crust
orange infused duck sausage over red cabbage
veal cutlet breaded & pan fried with hand-cut fries
with honey mustard & tavern fries
with tavern fries
lettuce, tomato served with tavern slaw and fries
chesapeake bay lump crabmeat, Smithfield ham, and smoked salmon with sweet pickled relish
with house made citrus cocktail sauce and a lemon wedge
in puff pastry, stuffed with cardamom-spiced apples and finished with raspberry coulis and sprinkles of cinnamon and sugar
served with sweet corn relish and citrus cocktail sauce
layered with mascarpone cheese and fresh raspberry purée
lightly spiced and served with citrus cocktail sauce and a lemon wedge
lightly spiced grilled shrimp with wilted field greens and finished with balsamic glaze
fresh chicken stock simmered with roasted peanuts, garlic and ginger
home style stock baked in a crock with crouton and melted gruyere
with dried cranberries, toasted almonds and shaved gruyere
horseradish dressing, ripe tomato and vidalia onion
roasted peanuts, shaved gruyere and white grapes in balsamic vinaigrette
field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette
slow roasted with yorkshire pudding, horseradish sauce, whipped potatoes, and vegetables du jour
dry aged and rubbed with herbs and spices, house made demi-glacé, grilled asparagus, whipped potatoes
served with mint cabernet sauce, herb roasted potatoes and vegetables du jour
beef tenderloin tournedos sautéed with Bordeaux, shallots and fresh thyme; served with garlic - scented spinach and whipped potatoes
boneless thick - cut pork chop with brandied apples, whipped potatoes and vegetable du jour
served with vegetable du jour, whipped potatoes topped with crispy shoestring onions and roasted red pepper rémoulade
with sautéed greens and herb roasted potatoes
jumbo shrimp atop sautéed lump crabmeat, broiled in a rich sherry cream sauce, served with risotto and vegetables du jour
made with beef and veal with Port wine and mushroom demi-glacé, whipped potatoes and vegetables du jour
grilled breast of duck with scalloped potatoes, corn pudding, rhotekraut and port wine orange glace
A colonial favorite-tender cuts of lamb and beef in a savory red wine stew topped with whipped potatoes and pastry crust
flame-roasted seasonal vegetables layered with imported brie and topped with a roasted red pepper puree, served with risotto
served with roasted potatoes, sautéed spinach and topped with savory pan drippings
a good bloody mary
cranberry juice & champagne
peach brunch cocktail
coffee & cocoa, served with brandy
champagne & orange juice
resting over biscuits & jumbo lump crab ckake with hollandaise sauce, asparagus & home fries
scrambled eggs, maple sausage & country bacon with home fries
served with home fries
with blueberries and sliced bananas
on a biscuit with ham, hollandaise sauce, asparagus & home fries
our traditional breakfast repast but for a smaller appetite
with Tavern fries
with honey mustard sauce & Tavern fries
field greens with Tavern vinaigrette & roasted peanuts
field greens topped with walnuts, gorgonzola cheese, red onion & tomato with balsamic vinaigrette
on a baguette with French onion au jus & homemade potato salad
on whole grain bread with crisp lettuce, tomato & Tavern fries
crispy bacon, lettuce, tomato & mayo on wheat toast with homemade potato salad
served with crispy onion rings, bacon, lettuce, tomato, homemade potato salad & cole slaw
served with red onion, tomato, lettuce, homemade potato salad & cole slaw
on Sally Lunn Bread with homemade potato salad & cole slaw
corned beef on grilled rye bread with rotkraut & russian dressing
on colonial brown bread with tomato & & crispy romaine lettuce
with lettuce & double glouchester cheese on toasted sally lunn bread
tuna salad on biscuit topped with melted cheddar
with crispy onions & citrus cocktail sauce
on baguette with french onion au jus & horseradish sauce
layered with bacon, fried onions, lettuce, tomato & choice of cheese (stilton, american, swiss, cheddar )
topped with stilton cheese & fried sweet potatoes served with crisp lettuce & ripe tomato
with garlic & ginger
crock of savory madeira onion soup with crouton, double glouchester cheese
served with roasted peanuts, grapes & shredded glouchester cheese
iceberg horseradish dressing, beefsteak tomato & red onion
cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce
served with red onion, slivered almonds, dried cranberries & shredded glouchester
served with hand-cut fries, sweet corn salad & citrus cocktail sauce
with hand-cut fries & cole slaw
sweet & sour beef, braised with red wine & bacon, served with hand-cut fries, rotkraut & applesauce
stew of chicken, leek & prunes, baked in a crock with puff pastry crust
orange infused duck sausage over red cabbage
veal cutlet breaded & pan fried with hand-cut fries
with honey mustard & tavern fries
with tavern fries
lettuce, tomato served with tavern slaw and fries
a good bloody mary
cranberry juice & champagne
peach brunch cocktail
coffee & cocoa, served with brandy
champagne & orange juice
resting over biscuits & jumbo lump crab ckake with hollandaise sauce, asparagus & home fries
scrambled eggs, maple sausage & country bacon with home fries
served with home fries
with blueberries and sliced bananas
on a biscuit with ham, hollandaise sauce, asparagus & home fries
our traditional breakfast repast but for a smaller appetite
with Tavern fries
with honey mustard sauce & Tavern fries
field greens with Tavern vinaigrette & roasted peanuts
field greens topped with walnuts, gorgonzola cheese, red onion & tomato with balsamic vinaigrette
on a baguette with French onion au jus & homemade potato salad
on whole grain bread with crisp lettuce, tomato & Tavern fries
crispy bacon, lettuce, tomato & mayo on wheat toast with homemade potato salad
served with crispy onion rings, bacon, lettuce, tomato, homemade potato salad & cole slaw
served with red onion, tomato, lettuce, homemade potato salad & cole slaw
on Sally Lunn Bread with homemade potato salad & cole slaw
jumbo shrimp, poached and chilled, with our house made citrus cocktail sauce
crispy and lightly fried golden brown over our house made marinara sauce
with house made citrus cocktail sauce and a lemon wedge
diced roma tomato, basil garlic on toasted crostini drizzled with a balsamic glaze
layered with mascarpone cheese and fresh berry purée or hot honey
mixed greens, granny smith apples, goat cheese toasted walnuts, with a sherry truffle vinaigrette
crisp romaine tossed with caesar dressing and parmesan cheese, topped with butter toasted croutons
tomato, red onion, applewood bacon, gorgonzola crumbles and topped with a creamy horseradish dressing
roasted peanuts simmered in fresh chicken stock pureed with garlic and ginger
clams, shrimp, crabs, scallops, potato, celery carrots in a rich cream sauce
home style stock baked in a crock with crouton and melted gruyere
a sweet brioche style bread enjoyed at Gadsby's Tavern for centuries
8 ounce grilled tenderloin topped with a wine demi-glaze, with diced yukon potatoes, mushrooms
slow roasted with yorkshire pudding, horseradish sauce, mashed red potatoes and fresh seasonal vegetables
served with mint cabernet sauce, roasted potatoes and asparagus
pan seared, topped with our house made remoulade sauce, with a corn and tomato medley and roasted potatoes
roasted half duck with corn pudding, scalloped potatoes, rhotekraut and a cherry orange glace
on a bed of couscous, corn, tomato, spinach and 4 types of wild mushrooms
with a roasted red pepper sauce, on a house made potato cake complimented with a corn tomato
our version of a Thomas Jefferson favorite
chunks of breast chicken and vegetables in a tasty gravy with a flaky, puff pastry crust
a bed of couscous, corn, tomato, spinach and 4 types of wild mushrooms
a hearty stew of andouille, chicken, shrimp, okra, green Peppers, sweet onions and cajun spices served over rice
served with jollof rice, plantains and fresh mango salsa
lightly fried, with collard greens and jollof rice, topped with a creamy alfredo sauce
half chicken in a creamy mushroom marsala sauce, with collard greens and slightly spicy red beans and rice
corned beef on grilled rye bread with rotkraut & russian dressing
on colonial brown bread with tomato & & crispy romaine lettuce
with lettuce & double glouchester cheese on toasted sally lunn bread
tuna salad on biscuit topped with melted cheddar
with crispy onions & citrus cocktail sauce
on baguette with french onion au jus & horseradish sauce
layered with bacon, fried onions, lettuce, tomato & choice of cheese (stilton, american, swiss, cheddar )
topped with stilton cheese & fried sweet potatoes served with crisp lettuce & ripe tomato
with garlic & ginger
crock of savory madeira onion soup with crouton, double glouchester cheese
served with roasted peanuts, grapes & shredded glouchester cheese
iceberg horseradish dressing, beefsteak tomato & red onion
cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce
served with red onion, slivered almonds, dried cranberries & shredded glouchester
served with hand-cut fries, sweet corn salad & citrus cocktail sauce
with hand-cut fries & cole slaw
sweet & sour beef, braised with red wine & bacon, served with hand-cut fries, rotkraut & applesauce
stew of chicken, leek & prunes, baked in a crock with puff pastry crust
orange infused duck sausage over red cabbage
veal cutlet breaded & pan fried with hand-cut fries
with honey mustard & tavern fries
with tavern fries
lettuce, tomato served with tavern slaw and fries
a good bloody mary
cranberry juice & champagne
peach brunch cocktail
coffee & cocoa, served with brandy
champagne & orange juice
resting over biscuits & jumbo lump crab ckake with hollandaise sauce, asparagus & home fries
scrambled eggs, maple sausage & country bacon with home fries
served with home fries
with blueberries and sliced bananas
on a biscuit with ham, hollandaise sauce, asparagus & home fries
our traditional breakfast repast but for a smaller appetite
with Tavern fries
with honey mustard sauce & Tavern fries
field greens with Tavern vinaigrette & roasted peanuts
field greens topped with walnuts, gorgonzola cheese, red onion & tomato with balsamic vinaigrette
on a baguette with French onion au jus & homemade potato salad
on whole grain bread with crisp lettuce, tomato & Tavern fries
crispy bacon, lettuce, tomato & mayo on wheat toast with homemade potato salad
served with crispy onion rings, bacon, lettuce, tomato, homemade potato salad & cole slaw
served with red onion, tomato, lettuce, homemade potato salad & cole slaw
on Sally Lunn Bread with homemade potato salad & cole slaw
jumbo shrimp, poached and chilled, with our house made citrus cocktail sauce
crispy and lightly fried golden brown over our house made marinara sauce
with house made citrus cocktail sauce and a lemon wedge
diced roma tomato, basil & garlic on toasted crostini drizzled with a balsamic glaze
layered with mascarpone cheese and fresh berry purée or hot honey
mixed greens, granny smith apples, goat cheese & toasted walnuts, with a sherry truffle vinaigrette
crisp romaine tossed with caesar dressing and parmesan cheese, topped with butter toasted croutons
tomato, red onion, applewood bacon, gorgonzola crumbles and topped with a creamy horseradish dressing
roasted peanuts simmered in fresh chicken stock pureed with garlic and ginger
clams, shrimp, crabs, scallops, potato, celery & carrots in a rich cream sauce
home style stock baked in a crock with crouton and melted gruyere
a sweet brioche style bread enjoyed at Gadsby's Tavern for centuries
8 ounce grilled tenderloin topped with a wine demi-glaze, with diced yukon potatoes, mushrooms &
slow roasted with yorkshire pudding, horseradish sauce, mashed red potatoes and fresh seasonal vegetables
served with mint cabernet sauce, roasted potatoes and asparagus
pan seared, topped with our house made remoulade sauce, with a corn and tomato medley and roasted potatoes
roasted half duck with corn pudding, scalloped potatoes, rhotekraut and a cherry orange glace
on a bed of couscous, corn, tomato, spinach and 4 types of wild mushrooms
with a roasted red pepper sauce, on a house made potato cake complimented with a corn & tomato
our version of a Thomas Jefferson favorite
chunks of breast chicken and vegetables in a tasty gravy with a flaky, puff pastry crust
a bed of couscous, corn, tomato, spinach and 4 types of wild mushrooms
a hearty stew of andouille, chicken, shrimp, okra, green Peppers, sweet onions and cajun spices served over rice
served with jollof rice, plantains and fresh mango salsa
lightly fried, with collard greens and jollof rice, topped with a creamy alfredo sauce
half chicken in a creamy mushroom marsala sauce, with collard greens and slightly spicy red beans and rice
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