Local Fish and Hakata Tempura Banya Shimocho
地魚と博多天麩羅 番や下町
| L | M | M | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Japanese-Western fusion izakaya to enjoy the flavors of Kyushu
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Menu
The all-you-can-drink + seasonal delicacies course includes seafood, meat, local vegetables, etc. carefully selected from various regions, and includes Hakata Tempura, Kyushu's local cuisine, and Ban'ya's specialties.
Full of seasonal delicacies! Please enjoy "Hakata Tempura and Kyushu's local cuisine" with carefully selected seafood, meat, local vegetables, etc. from various regions. The 1st, 2nd, 3rd, 4th, and 7th items are served one dish per person.
Full of seasonal delicacies! We carefully select and purchase local fish, chicken, pork, vegetables, etc., from each region, so that you can fully enjoy "original dishes, Kyushu's local cuisine and local fish dishes. The first 4, 7, and 8 items are served one dish per person.
Draft beer is Ichiban Shibori, highballs are served in Suntory Kaku bottles, potato shochu and shochu from various regions, awamori, and three types of soft drinks.
The homemade sesame sauce is arranged to be not too sweet and pairs well with sake.
We carefully pound two types of fish with our homemade sauce!
A proud dish of the head chef! Soft and fluffy preparation.
It is a classic, but you can enjoy its unique flavor.
We carefully select seasonal fish that changes daily. One serving 1580 yen, two servings 2980 yen
We receive fresh seasonal local fish directly from Toyosu Market and various fishing ports every morning, ensuring high freshness and quality seafood.
We creatively present 'fish, meats, seasonal vegetables, etc.' regardless of genre.
Homemade seasonal pickles, three seafood dishes, two meat dishes, three seasonal vegetable dishes, served with special tempura dipping sauce and French rock salt
Homemade seasonal vegetable pickles, three seafood dishes, two meat dishes, three seasonal vegetable dishes, and the final rice bowl is either Uwajima sea bream rice or kakiage tempura tea zuke.
自家製旬菜の浅漬け、魚介二品、活〆穴子一本、肉類二品、旬野菜三品、宇和島鯛めし又はかき揚げ天茶漬け、デザートはアイスの天麩羅
Seasonal vegetables throughout the year. Eggplant, maitake mushrooms, Aomori burdock, recommended pickled ginger, pumpkin, nagaimo, myoga, etc. Onions and bell peppers, each priced from 480 yen to 580 yen.
Seasonal seafood throughout the year. Premium head-on shrimp, fresh oysters, red sea bream, amberjack, squid, a whole eel, seafood tempura, and more. Each priced from 480 yen to 980 yen.
Tempura with Hakata mentaiko wrapped in seaweed, tempura with natto wrapped in seaweed, cheese tempura, soft-boiled egg tempura, tempura with sea bream wrapped in perilla leaves, tempura with Abe chicken, tempura with Sangen pork, etc. Each priced from 480 yen to 980 yen.
Recommended! Topped with soybean flour and black syrup.
This is a tempura rice bowl topped with premium whole shrimp, flavored egg, vegetables, and plenty of meat.
This is a special tempura rice bowl topped with a large live eel and plenty of seasonal vegetables.
Hot with daily changing kakiage and homemade delicious broth!
Topped with the famous sesame kanpachi and grated nagaimo. Medium 1180 yen, Small 980 yen
This Tai Meshi is very popular for lunch. Medium 1180 yen, Small 980 yen
Homemade with a focus on the broth, served daily. Small 880 yen, Medium 980 yen
The very popular curry namban is an original blend of homemade soba broth and several types of spices. Small 880 yen Medium 980 yen
A light and delicious pickled dish.
This is a familiar side dish.
Recommended item marinated in special sauce!
Soft and fragrant! Perfect as a snack with sake.
A classic popular tofu fry, served with grated ginger.
This is also a recommended item that is a classic favorite!
A long-running classic favorite!
The Draft Masters pour each glass with heartfelt care!
・ Kinmiya Chuhai ・ Specialty Homemade Green Tea Highball ・ Oolong Highball ・ Satsuma Mandarin Sour ・ Yuzu Honey Sour ・ Satsuma Mandarin Sour
・ Setouchi Fresh Squeezed Lemon Sour ・ Setouchi Frozen Fresh Lemon Sour ・ Freshly Squeezed Shikuwasa Sour ★ Refill Shochu Soda or Watered Down 280 Yen
Bottle keep will be for three months
With soda or water!
This is our house shochu!
This is a basic item from the renowned brewery Kato Kippei Shoten, which is also used by the Imperial Household Agency and at Imperial banquets. The flavor and crispness that convey the quality of the water are the highlights. Half a go 490 yen, one go 980 yen, one go 860 yen.
Half a go 440 yen One go 880 yen
Half serving 490 yen, One serving 980 yen
Half serving 490 yen, One serving 980 yen
Half serving 490 yen, One serving 980 yen
Half serving 550 yen, One serving 1100 yen
Ginger Ale, Oolong Tea Hot or Cold, Homemade Green Tea Hot or Cold
Glass 680 yen Bottle 3380 yen
Glass 680 yen Bottle 3380 yen
Bottle 4180 yen
Bottle 4180 yen
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