Dongbaekkatu Yoidohangan Koen Store

Black pork + glutinous rice + miso paste + salad + mountain pepper + radish kimchi + cubed radish kimchi + saltwort salt + wasabi + whole grain mustard

Tenderloin katsu that allows you to experience the unique soft and chewy texture of tenderloin.

Flavor wrapped in premium cheese with thinly sliced loin

A healthy carbonara panne flavored with bacon, mushrooms, onions, garlic, and Cheongyang peppers.

Rose pasta flavored with fresh shrimp in a homemade tomato cream sauce

Cold buckwheat noodles, 4 pieces of katsu bowl, vegetables, rice, soup, salad

A sirloin cutlet fried lightly with low-temperature aged meat

A Western-style cutlet made by deep-frying a whole rib and sirloin, served with homemade sauce.

Black pork + glutinous rice + miso paste + salad + mountain pepper + radish kimchi + cubed radish kimchi + saltwort salt + wasabi + whole grain mustard

Light cream pasta with Korean-style kimchi pilaf katsu ball

A unique pasta served with mentaiko in a creamy sauce.

Spicy tomato pasta with kimchi pilaf katsu ball

A hearty dish topped with katsu balls on Japanese-style curry rice.

Rice combined with homemade tomato sauce, shrimp, and snow cheese.

A healthy and light rice dish made with shiitake mushrooms and Cheongyang peppers, along with barley.