Soup Curry Trance

Original chicken soup with authentic spices. Topped with deep-fried chunky vegetables, tender chicken thigh, and boiled egg. *The vegetables may change depending on the season and availability. *Spiciness can be customized.

A Japanese-style soup base made with bonito, kelp, urume, mackerel, and meijika, combined with authentic spices. Topped with deep-fried seasonal vegetables and a boiled egg. *The vegetables may change depending on the season and availability. *Spice level can be customized.

A collaboration of Kansai-style udon broth and authentic spices! Please enjoy the cold Inaniwa udon dipped in the soup curry. It is recommended to use the remaining soup for mini rice and risotto! Finally, mix the leftover soup with mini rice for a risotto style! *Spice level can be customized.

We simmered potatoes, onions, and carrots to create our original potato salad, which has a unique touch that you won't find anywhere else.

A crispy croquette with a nostalgic flavor, soaked in Japanese-style dashi broth.

This is a regular serving of rice, which is 150g.

A rich and mild topping item made with three types of cheese: mozzarella, cheddar, and parmesan.

It will mild the spiciness.