Moon Dongil Gosari Yukgaejang

The signature dish, fernbrake beef soup, is characterized by its tender fernbrake and rich broth flavor. Additionally, you can enjoy a variety of Korean dishes made with local ingredients, such as black pork grilled short ribs, Jeju rice cakes, and grilled king shrimp with cheese.

The spacious and comfortable indoor area and outdoor terrace seating are available, allowing group guests to use the space comfortably. The interior, which exudes the essence of Jeju, along with the open kitchen, provides a sense of trust.

This place, run by Chef Moon Dong-il, showcases dishes infused with the know-how of chefs who appeared in the Korean Cuisine Battle 3. It modernly reinterprets traditional Jeju cuisine and is loved by many.

Chef Moon Dong-il, who graduated from the French culinary school Le Cordon Bleu and has built a diverse career, is at the forefront of promoting traditional Jeju cuisine to the world. His dishes stand out for their sincerity and creativity.