Hwajinpo Makgooksoo Gangdonggoocheong

A fantastic combination of Dongchimi, which is fermented throughout the winter, and pure buckwheat.

It is even more delicious when you enjoy the Pollock Sliced Raw Fish and pork belly served on white kimchi, which can only be tasted at Hwajinpo.

Homemade buckwheat noodles made with care in the traditional way, simmered for a long time in broth made from domestic Hanwoo beef bones.

The representative dish, Pollock Sliced Raw Fish, combined with pure buckwheat, served with young radish and white kimchi for a fantastic collaboration.

Experience the deep and clean rich flavor of young radish through 7 days of fermentation.

Enjoy a hearty boiled pork with fresh salad, followed by a hot pot of dumplings and finished with vegetable porridge.

Experience the unique collaboration of soft hangjeongsal and pork belly with fermented pollock, young oyster sauce, and myungina-mul.