Namyeongdong Yangmun Baegot Branch

The most delicious bone-in ribs among beef. Richly served with fresh galbi! I sometimes grill it with butter.

Marinated in soy sauce with garlic and green onions immediately upon ordering. Good meat is not pre-marinated.

Thickly sliced Hanwoo beef. The chewy texture and charcoal soy sauce combination will make you crave for white rice.

Tender steak finished over charcoal after more than 8 hours of low-temperature cooking

Authentic LA Galbi handpicked by the butcher. A combination of tender meat and secret marinade.

A giant skewer that is split in half like a blanket. Cook it over charcoal fire until it is well done, as if frying in oil.

We maximize the flavor by adding freshly chopped garlic and green onions to the Hanwoo Yukhoe on the spot.

We have brought the deepest flavor of bone marrow. Spread the bone marrow and bone marrow well and mix it in the clear broth.

Made with trimmed pieces of beef short rib. The sauce, infused with the rich flavor of meat, is unique in a savory demiglace.

The secret to delicious doenjang stew is lots of vegetables and lots of meat. We serve a delicious and spicy rice dish.

Cold / Mixed / Spicy