Su Yuri Udong House

Kimbap made with only fish cakes, egg strips, spinach, carrots, and pickled radish, just like the taste of a mother's hand

Kimbap with added spam and imitation crab to enhance the savory taste

Tuna, mayonnaise, and perilla leaves added to rice rolls, a kimbap loved by people of all ages and genders

Cream cheese and imitation crab meat added to Su yu kimbap to enhance the richness and flavor of the kimbap

A kimbap made with well-fried pork cutlet and secret sauce added to SuYoo kimbap, loved by everyone

Traditional handmade udon with aged fresh noodles and secret broth, topped with green onions, fried tofu, and seaweed powder

Udon with various toppings and fishcake skewers for a more hearty enjoyment

Spicy udon made with various toppings, spicy daedagi, and cheongyang pepper for a flavorful taste

Kimchi Udon with spicy and refreshing kimchi

Chewy noodles with vegetables and secret seasoning, famous for its delicious taste

A savory old-fashioned Jajangmyeon with plenty of stir-fried vegetables for flavor

Traditional Korean noodles made with anchovy broth, thin noodles, various toppings, and spicy daedagi.

Spicy and sweet bibim guksu made by mixing secret seasoning with well-cooked noodles

A healthy meal of buckwheat bibim guksu that captures the flavor of buckwheat in fragrant sesame oil

Spicy cold noodles made with well-cooked noodles, well-ripened young radish kimchi, and refreshing broth