The National

celery, manchego cheese, smoked paprika

pear-ginger jam, pecans, toasts

sumac and warm flatbread, available with gluten-free flatbread

radish, sumac, olive oil, 7 oz. cup

radish, sumac, olive oil, 12 oz. bowl with green salad and baguette

red quinoa salad with corn, roasted squash and marinated onions; cantaloupe and blueberries; seared okra with yogurt and harissa; chilled beets with Vidalias, feta and balsamic; happy carrot salad with benne seed; kale slaw with Moroccan-spiced tomato

poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette

feta mayo, lettuce, pickled carrot, cucumber, radish, harissa, fries with pomegranate ketchup and green salad

fried green tomato, pimento cheese, grilled red onion, lettuce, dijonaise, brioche bun, fries with spicy pomegranate ketchup, green salad

black forest ham, fontina cheese, dijonnaise, caramelized onions, fig jam, arugula, ciabatta, fries with spicy pomegranate ketchup, green salad

poached Gulf shrimp, green beans, cherry tomato, potato, olives, mixed greens, dijon vinaigrette, hard boiled egg

cinnamon, whipped cream

dulce de leche gelato, whipped cream, pecans, apple cider sauce

chocolate hazelnut gelato, marcona almonds, chocolate sauce

raspberry sorbet, vanilla gelato, chocoval gelato, silver queen corn gelato

tequila, lemon, rosé, cucumber, salt

GA ASW bourbon, citrus, strawberry, amaro

Jamaican rum, pommeau de normandie, anise, demarara, herbsaint

gin, suze, dolin blanc vermouth, orange bitters, dill, lemon oil

pineapple rum, campari, mezcal, citrus, lychee, tropicalia

London dry gin, acha blanc vermouth, albariño, orange bitters

Caribbean rums, amontillado sherry, lime, chocolate bitters

vodka, citrus, ginger, Bear Hug sriracha honey, beet, veggies

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

white wine, citrus, gin, rosemary

celery, manchego cheese, smoked paprika

pear-ginger jam, pecans, toasts

sumac and warm flatbread, available with gluten-free flatbread

radish, sumac, olive oil, 7 oz. cup

radish, sumac, olive oil, 12 oz. bowl with green salad and baguette

red quinoa salad with corn, roasted squash and marinated onions; cantaloupe and blueberries; seared okra with yogurt and harissa; chilled beets with Vidalias, feta and balsamic; happy carrot salad with benne seed; kale slaw with Moroccan-spiced tomato

poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette

feta mayo, lettuce, pickled carrot, cucumber, radish, harissa, fries with pomegranate ketchup and green salad

fried green tomato, pimento cheese, grilled red onion, lettuce, dijonaise, brioche bun, fries with spicy pomegranate ketchup, green salad

black forest ham, fontina cheese, dijonnaise, caramelized onions, fig jam, arugula, ciabatta, fries with spicy pomegranate ketchup, green salad

poached Gulf shrimp, green beans, cherry tomato, potato, olives, mixed greens, dijon vinaigrette, hard boiled egg

cinnamon, whipped cream

dulce de leche gelato, whipped cream, pecans, apple cider sauce

chocolate hazelnut gelato, marcona almonds, chocolate sauce

raspberry sorbet, vanilla gelato, chocoval gelato, silver queen corn gelato

Sumac, warm flatbread. Available with gluten-free flatbread (not vegan)

our hummus flatbread with spiced ground lamb with piquillo peppers, mint pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries tomato-garlic toast

Garrotxa (goat, Spain), Sky Pilot (cow, GA), Gouda Lindale (raw cow, NC), toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, labne with tomato, warm flatbread

creamy piquillo dressing, bacon, parmesan, crispy capers, breadcrumbs

frisee, grated pear, pecans, grilled red onion, comté (raw cow) cheese, dijon-white balsamic vinaigrette

tiny shrimp, radish, sumac, olive oil

roasted grapes, gorgonzola, caramelized onions, arugula, pecans, balsamic

chorizo, Georgia peach, fontina, arugula, local honey

spiced ground lamb (Oconee Co.), harissa, yogurt, pomegranate, marcona almonds, cilantro

butternut-chickpea pancake, herb ricotta, radicchio and frisee, rosemary-thyme oil, balsamic roasted peppers

cornmeal-dusted, warm black rice with field peas, salad of corn, radish, scallion and capers, romesco sauce

buttered Carolina Gold rice, collard green slaw with lime vinaigrette and marinated onions, green tomato-peach relish

roasted red potatoes, grilled cabbage, horseradish crema, savory tomato jam

field pea salad with basil, corn, tomatoes and marinated onions; seared okra and chickpeas with yogurt, harissa and pomegranate; marinated eggplant with tahini and oregano; seared broccoli rabe in tomato-fenugreek sauce; squash fritters; lightly dressed arugula

tequila, lemon, rosé, cucumber, salt

GA ASW bourbon, citrus, strawberry, amaro

Jamaican rum, pommeau de normandie, anise, demarara, herbsaint

gin, suze, dolin blanc vermouth, orange bitters, dill, lemon oil

pineapple rum, campari, mezcal, citrus, lychee, tropicalia

London dry gin, acha blanc vermouth, albariño, orange bitters

Caribbean rums, amontillado sherry, lime, chocolate bitters

vodka, citrus, ginger, Bear Hug sriracha honey, beet, veggies

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

white wine, citrus, gin, rosemary

celery, manchego cheese, smoked paprika

pear-ginger jam, pecans, toasts

sumac and warm flatbread, available with gluten-free flatbread

radish, sumac, olive oil, 7 oz. cup

radish, sumac, olive oil, 12 oz. bowl with green salad and baguette

red quinoa salad with corn, roasted squash and marinated onions; cantaloupe and blueberries; seared okra with yogurt and harissa; chilled beets with Vidalias, feta and balsamic; happy carrot salad with benne seed; kale slaw with Moroccan-spiced tomato

poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette

feta mayo, lettuce, pickled carrot, cucumber, radish, harissa, fries with pomegranate ketchup and green salad

fried green tomato, pimento cheese, grilled red onion, lettuce, dijonaise, brioche bun, fries with spicy pomegranate ketchup, green salad

black forest ham, fontina cheese, dijonnaise, caramelized onions, fig jam, arugula, ciabatta, fries with spicy pomegranate ketchup, green salad

poached Gulf shrimp, green beans, cherry tomato, potato, olives, mixed greens, dijon vinaigrette, hard boiled egg

cinnamon, whipped cream

dulce de leche gelato, whipped cream, pecans, apple cider sauce

chocolate hazelnut gelato, marcona almonds, chocolate sauce

raspberry sorbet, vanilla gelato, chocoval gelato, silver queen corn gelato

Sumac, warm flatbread. Available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Garrotxa (goat, Spain), Sky Pilot (cow, GA), Gouda Lindale (raw cow, NC), toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, labne with tomato, warm flatbread

creamy piquillo dressing, bacon, parmesan, crispy capers, breadcrumbs

frisee, grated pear, pecans, grilled red onion, comté (raw cow) cheese, dijon-white balsamic vinaigrette

tiny shrimp, radish, sumac, olive oil

roasted grapes, gorgonzola, caramelized onions, arugula, pecans, balsamic

chorizo, Georgia peach, fontina, arugula, local honey

spiced ground lamb (Oconee Co.), harissa, yogurt, pomegranate, marcona almonds, cilantro

butternut-chickpea pancake, herb ricotta, radicchio and frisee, rosemary-thyme oil, balsamic roasted peppers

cornmeal-dusted, warm black rice with field peas, salad of corn, radish, scallion and capers, romesco sauce

buttered Carolina Gold rice, collard green slaw with lime vinaigrette and marinated onions, green tomato-peach relish

roasted red potatoes, grilled cabbage, horseradish crema, savory tomato jam

field pea salad with basil, corn, tomatoes and marinated onions; seared okra and chickpeas with yogurt, harissa and pomegranate; marinated eggplant with tahini and oregano; seared broccoli rabe in tomato-fenugreek sauce; squash fritters; lightly dressed arugula

tequila, lemon, rosé, cucumber, salt

GA ASW bourbon, citrus, strawberry, amaro

Jamaican rum, pommeau de normandie, anise, demarara, herbsaint

gin, suze, dolin blanc vermouth, orange bitters, dill, lemon oil

pineapple rum, campari, mezcal, citrus, lychee, tropicalia

London dry gin, acha blanc vermouth, albariño, orange bitters

Caribbean rums, amontillado sherry, lime, chocolate bitters

vodka, citrus, ginger, Bear Hug sriracha honey, beet, veggies

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

white wine, citrus, gin, rosemary