Izakaya Dansha

The restaurant focuses on a variety of seafood dishes that make the most of fresh seafood. Seafood is shipped directly from the local Muroran sea and is cooked and served on the same day. The menu includes sashimi and sushi using seasonal fish, as well as boiled and grilled local seafood, all with a simple yet deep flavor that brings out the best of the ingredients.

The interior of the restaurant has the atmosphere of a traditional Japanese izakaya. The warm wood interior creates a comfortable space that offers peace of mind to visitors. Counter seating allows diners to see the craftsmanship of the chefs up close and enjoy every step of the meal. The spacious table seating is suitable for groups and provides an ideal environment for enjoying conversation with close friends.

The restaurant has been a favorite for its fresh seafood from the local Muroran area. Since its establishment, the restaurant has dealt directly with local fishermen to provide the best seafood caught that day. While preserving the old traditions in their cooking methods, they also incorporate modern elements to continually create new tastes.