Mendo Kuroton

Original thick noodles cooked in a strong pork bone soup simmered over high heat for a long time, topped with plenty of vegetables and chopped garlic, hearty and satisfying! Delicious!

A ramen made by combining a fish-based soup cooked separately with bonito, mackerel, dried sardines, souda, and urume into a tonkotsu soup.

A ramen dish with a combination of Gouda, Cheddar, and Mozzarella cheeses on top of G noodles. The melted cheese soup has a unique flavor that is addictive and delicious.

You can enjoy toppings worth 450 yen for an additional 300 yen.

You can enjoy toppings worth 450 yen for an additional 300 yen.

Free extra noodles or rice with free drink bar

Free extra vegetables for G noodle dishes!

A rich and thick tonkotsu soup with a blend of multiple spices in balance, enhancing the umami, richness, and sharpness of salt, resulting in a rich yet refreshing finish.

We slowly simmered six kinds of seafood, including thickly shaved bonito ordered by air transport. There is no unnecessary miscellaneous taste, and it is light yet has a depth and richness, with a golden seafood soup and original ultra-thin hard noodles that go well together.

Tsukemen with Okinawa soba noodles