Tokyo Jun Tofu AEON MALL TOKUSHIMA TEN

Developed as a 'high-protein menu with various expected benefits' supervised by Yoshinori Yamamoto. A luxurious lineup that allows you to enjoy a variety of ingredients in a balanced way. Selling authentic Korean cuisine that resonates with both fitness enthusiasts and food connoisseurs.

A fulfilling set featuring 'Sticky Sundubu' as the main dish, packed with satisfying items. Set includes: Sticky Sundubu / Korean seaweed / Quail eggs and mini tomato kimchi / Rice / 2 pieces of baby scallop and shrimp pancake / 3 side dishes / Perfect for post-collagen ball training meals or as a reward on days when you want to eat well.

We also offer the Sundubu from the VALX collaboration set as a single item. It combines nameko mushrooms, squid, mekabu seaweed, and collagen balls, allowing you to enjoy the deliciousness and thickness of slimy ingredients in a high-protein bowl.

A seafood chijimi filled with plenty of baby scallops and shrimp, grilled to a fragrant finish. It has a crispy exterior and a chewy interior, offering a satisfying bite with concentrated seafood flavor. *Half size is 380 yen.

A colorful kimchi made with cute, round quail eggs and juicy mini tomatoes. The spicy seasoning enhances the flavors of the ingredients, and you can enjoy the popping texture. It's perfect as a side dish or for adding a little extra protein.

First dish!

Chan-Ja seasoned with homemade gochujang! Best ordered with alcohol!

Classic salad and original salad available. Before the Sundubu!

A classic salad. The key is the Korean seaweed!

An original salad that highlights the smooth flavor of homemade tofu, allowing you to enjoy its umami and texture.

A dish that must be on the table. First, this and Sundubu! There is no mistake.

A classic pancake made with plenty of chives. Start with this! Half size: 390 yen

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 410 yen

The tanginess of kimchi surprisingly pairs well with the richness of cheese. A pancake that goes well with alcohol! Half size: 400 yen

A chijimi that spreads the flavor of mentaiko and the aroma of perilla, crispy on the outside and fluffy on the inside. Half size: 480 yen

The king of pancakes! A satisfying pancake overflowing with seafood broth!

Sizzling hot teppanyaki dishes are also available!

Thick-cut pork grilled on a hot plate! Add the grilled meat and kimchi to the salad with a secret sauce! *Orders are for two servings or more.

A spicy stir-fry of tender baby octopus, a classic Korean dish where flavor and heat intertwine.

A classic Korean dish stir-fried with tender baby octopus in a mild, non-spicy sauce.

You can enjoy a hearty chapchae made with bell peppers and pork.

Korean-style fried chicken coated in a sweet and spicy sauce. *5 pieces

Korean-style fried chicken coated in a sweet and spicy sauce. *2 pieces

This is a classic salad with a refreshing flavor.

You can enjoy a hearty japchae with bell peppers and pork. Please enjoy it with sundubu!

A snack-like dish made with Korean rice cakes (tteokbokki) coated in a sweet and spicy gochujang sauce with cheese. Contains 6 pieces per serving.

Includes three side dishes, Korean seaweed, and naked barley rice. *The rice can be substituted with tofu.

Includes three side dishes, a mini salad, and homemade tofu.

Includes three side dishes, Korean seaweed, rice, and a mini dessert. *Rice can be substituted with tofu.

A highly popular category among the sundubu in Tokyo. You can't go wrong starting with this one!

Our exclusive buyer searches for high-quality domestic beef intestines from all over the country, ensuring freshness while preparing them in-store. It also includes chanja, a delicacy famous for being made with cod entrails, allowing you to enjoy the rich flavor created by the high-quality fat of the intestines and the depth of taste from the chanja. This is a must-try dish for offal lovers. *Single item: 1560 yen

This is the Sundubu that sparked the Cheese Dakgalbi boom. Carefully selected chicken thigh meat is marinated in a secret gochujang sauce for 48 hours. This Sundubu matches the original flavor of Dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement Sundubu. *Single item: 1460 yen

Pork Sundubu is a simple way to enjoy Tokyo Jun Dofu's special soup and tofu. The simplicity of this dish allows you to enjoy the flavor of the ingredients. A popular dish that has been loved since the establishment ☆ Simple★ Healthy☆ *Single item: 1,180 yen

Our store's number one selling item, Korean soul food tailored to Japanese tastes. While some people enjoy tangy kimchi, we use a rich and flavorful kimchi that enhances the deliciousness of the sundubu soup. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts. *Single item: 1370 yen

A simple yet flavorful sundubu that allows you to enjoy the aroma of mushrooms and the intense umami of pork. You can choose the spiciness level from 1 to 7, allowing for customization to your preference. For those who are not fond of spicy food, you can select the 'Non-Spicy Soup' option. *Single item 1390 yen

Fifteen years ago, I was taught a delicious beef tendon stew recipe that I always ate at my favorite izakaya when it first opened. Honestly, it wasn't specifically made to match with sundubu, but the sweet and spicy flavor of this beef tendon stew pairs perfectly with the sundubu. It's a bowl that makes you feel the infinite possibilities of cooking. *Single item: 1520 yen

We also have seafood sundubu available! Perfect for when you want to enjoy a refreshing seafood experience.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu, favored by locals, from Tokyo to the whole country. *Single item: 1100 yen

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. It also includes tteokbokki for extra satisfaction! *Single item: 1500 yen

The crunchy texture of the baby octopus and the rich flavor of the beef soaked in homemade sauce create an irresistible soup. It also includes tteokbokki for extra satisfaction! *Single item: 1650 yen

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol. *Single item: 1680 yen

To maximize the deliciousness of 'Korean seaweed', we use carefully selected chopped Korean seaweed. Only high-quality Korean seaweed is used, which has a strong aroma, and seaweed lovers are sure to be thrilled (laughs). It's a simple product, but it's a bowl packed with umami. *Single item: 1100 yen

We also have vegetable sundubu available! For those who want to eat healthier!

This is a healthy sundubu with the dietary fiber from mushrooms and the 'slimy' texture of okra and mekabu. Although it is called healthy, the taste is well-balanced with the umami of mushrooms and the saltiness of mekabu, making it a satisfying sundubu. *Single item: 1180 yen

This is a sundubu with a straight-forward flavor of mushroom broth. The mushrooms pair best with our rich yet refreshing soup. It contains enoki, king oyster, and shimeji mushrooms, which are high in dietary fiber and low in calories. *Single item: 1260 yen

This is a sundubu filled with a variety of green and yellow vegetables. It includes broccoli, which has been popular in recent years for diets, making this sundubu particularly balanced in nutrition. It is an appealing dish that provides plant-based protein from tofu, as well as β-carotene, minerals, and dietary fiber from the green and yellow vegetables. *Single item: 1300 yen

A creative sundubu designed with a balanced focus on health. Pork for fatigue recovery, mekabu and okra's slimy components for smooth blood, and more, making this sundubu excellent in taste, health, and abundant ingredients. *Single item: 1390 yen

This is the Sundubu that can only be eaten at Tokyo Jun Tofu!

Sundubu? Sesame Tantan? You might honestly have questions, but we used rich sesame paste to maintain the sesame flavor while combining it with the sundubu soup. It has turned out to be a very cohesive soup, almost like a miraculous collaboration. *Single item: 1280 yen

A very popular Korean hot pot dish, this product was created to turn Kamjatang into Sundubu. With hearty potatoes, kimchi, enoki mushrooms, pork, and chives, it is packed with ingredients and very satisfying. A secret sauce devised by a long-time employee adds richness and depth. *Single item: 1480 yen

A classic Hokkaido ramen, we tried miso and butter with sundubu and it was so delicious that we made it a product. Korean jjigae soup is made with gochujang, garlic, and is diluted with animal-based or seafood-based broth, seasoned with 'salt' for flavor. Tokyo Sundubu not only has the 'salty flavor' derived from Korea but also an original 'miso flavor' created to suit Japanese tastes. This Miso Butter Sundubu is the sundubu that has been spreading the miso flavor sundubu in Tokyo since our founding. *Single item: 1430 yen

It is common nowadays, but when we first started, we received many opinions from people in Koreatown saying that adding cheese to sundubu was wrong. However, it sold incredibly well. Since our establishment 15 years ago, we have experimented with different types and amounts of cheese, leading us to the current Cheese Sundubu. A must-try for cheese lovers! *Single item: 1320 yen

The most popular combination among women, mentaiko plus cheese. This is the dish that sparked the sundubu boom. *Single item: 1420 yen