HopScotch & Vine

Giant Stuffed Mushrooms filled with Herbed Cream Cheese,Battered Fried-served with Sweet Thai Chili Dipping Sauce

Creamy Spinach Artichoke Dip - served with Tortilla Chips

Diced Tomato, Fresh Basil, Olive Oil, Garlic Parmesan Cheese served over Toasted Crostini

Baked Brie in Pastry Puff - topped with Walnuts, Raspberry Wine Sauce, Powdered Sugar Sliced Apples

House Made Roasted Red Pepper Hummus, topped with Feta Cheese and Garlic Oil - Served with Cucumber Slices and Toasted Pita. (Gluten Free with Tortilla Chip Sub)

Tender Chicken wrapped in Applewood Bacon, coated with a Sweet Spicy Glaze - served with our Secret Sauce

Swiss American, Pesto Aioli, Onion Straws Arugula on slider bun with tender slices of filet

Lightly breaded pan fried Calamari, olive oil, lemon, garlic chili flakes

Potato Skins filled with cheese, bacon scallions. Served with sour cream

Grilled Chicken, BBQ Sauce, Cheddar Jack Cheese, Bleu Cheese Crumbles Red Onion

Goat Cheese, Fresh Spinach, Caramelized Onions, Mushrooms a Drizzle of Olive Oil Honey

Grilled chicken, mozzarella cheese, roasted red peppers drizzled with creamy pesty sauce

Mixed Greens, topped with Chicken, Cheddar Cheese, Black Beans, Corn, Tomatoes, Green Onions Tortilla Strips - Served with Chipotle Ranch Dressing

4oz. Grilled Salmon, Artisan Lettuce, Mandarin Oranges, Cranberries Chopped Peanuts - Served with Asian Sesame Dressing

Romaine, Parmesan Cheese, House made Croutons - Served with Caesar Dressing

Tenderloin Steak, Blue Cheese Crumbles, Tomato, Red Onion, Bacon-on a Slab of Iceberg Lettuce - Served with Blue Cheese Dressing and Balsamic Glaze

Fresh spinach, goat cheese crumbles, candied pecans, beets raspberry vinaigrette

Romaine, candied bacon, grilled chicken, bleu cheese crumbles, tomato, hard boiled egg, green onion ranch dressing

House Made Lemon Garlic Cream Sauce over Pasta topped with Shrimp - Served with Garlic Bread

Chicken Breasts in Creamy Lemon Caper Butter Sauce - Served with Rice Pilaf Roasted Vegetables

6oz. Filet Mignon with Blue Cheese Sage Compound Butter - Served with Baked Potato and Seasonal Veggies

House Battered, flaky Atlantic Cod - Served with our Signature French Fries and Homemade Coleslaw

Penne Pasta topped in a Spinach Cream Sauce with Fried Artichokes - Served with Garlic Bread

House made meat sauce from Mike's family receipt served over spaghetti and served with toasted bread

12oz Ny Strip steak topped with garlic butter. Served with baked potato and seasonal veggies

Penne Pasta tossed in creamy sun dried tomato sauce, spinach and lightly breaded chicken breast

Burrata filled ravioli in Rosemary honey brown butter

Sauteed Chicken, mushrooms, broccoli onions in a creamy garlic butter sauce over fettuccine

Pan seared Salmon topped with house made black bean corn relish chimichurri sauce. Served with seasoned rice seasonal veggies

All Natural Chicken Breast - Topped with Mozzarella, Tomato, Garlic Infused Olive Oil, Fresh Basil Balsamic on a Toasted French Roll

Pot Roast topped with Mozzarella, Caramelized Onions Side of Au Jus on a Toasted French Roll

House Battered All Natural Chicken - Topped with Lettuce, Tomato, Pickle, Swiss Cheese Jalapeno Aioli on Brioche

Crispy Calamari, Shrimp, Cucumber, Lettuce, Tomato and Tangy Remoulade on a Toasted French Roll

Jalapeno Cream Cheese Stuffed Burger - topped with Pepper Jack Cheese and Fried Jalapenos on a Brioche Bun

Half Pound Burger stuffed with Bacon Cheddar - Topped with Onion Straws, American Cheese BBQ Sauce on a Brioche Bun

Crispy Tofu, Asian Slaw, SriRacha Aioli on a Tomato Focaccia Bun

Tender Slices of Filet on a Toasted French Roll - Topped with Melted Mozzarella - Served with Au Jus Horseradish Cream Sauce

Grilled seasonal vegetables, fresh mozzarella, pesto aioli arugula on a tomato focaccia bun

Giant Stuffed Mushrooms filled with Herbed Cream Cheese,Battered & Fried-served with Sweet Thai Chili Dipping Sauce

Creamy Spinach & Artichoke Dip - served with Tortilla Chips

Diced Tomato, Fresh Basil, Olive Oil, Garlic & Parmesan Cheese served over Toasted Crostini

Baked Brie in Pastry Puff - topped with Walnuts, Raspberry Wine Sauce, Powdered Sugar & Sliced Apples

House Made Roasted Red Pepper Hummus, topped with Feta Cheese and Garlic Oil - Served with Cucumber Slices and Toasted Pita. (Gluten Free with Tortilla Chip Sub)

Tender Chicken wrapped in Applewood Bacon, coated with a Sweet & Spicy Glaze - served with our Secret Sauce

Swiss American, Pesto Aioli, Onion Straws & Arugula on slider bun with tender slices of filet

Lightly breaded pan fried Calamari, olive oil, lemon, garlic & chili flakes

Potato Skins filled with cheese, bacon & scallions. Served with sour cream

Grilled Chicken, BBQ Sauce, Cheddar Jack Cheese, Bleu Cheese Crumbles & Red Onion

Goat Cheese, Fresh Spinach, Caramelized Onions, Mushrooms & a Drizzle of Olive Oil & Honey

Grilled chicken, mozzarella cheese, roasted red peppers drizzled with creamy pesty sauce

Mixed Greens, topped with Chicken, Cheddar Cheese, Black Beans, Corn, Tomatoes, Green Onions & Tortilla Strips - Served with Chipotle Ranch Dressing

4oz. Grilled Salmon, Artisan Lettuce, Mandarin Oranges, Cranberries & Chopped Peanuts - Served with Asian Sesame Dressing

Romaine, Parmesan Cheese, House made Croutons - Served with Caesar Dressing

Tenderloin Steak, Blue Cheese Crumbles, Tomato, Red Onion, Bacon-on a Slab of Iceberg Lettuce - Served with Blue Cheese Dressing and Balsamic Glaze

Fresh spinach, goat cheese crumbles, candied pecans, beets & raspberry vinaigrette

Romaine, candied bacon, grilled chicken, bleu cheese crumbles, tomato, hard boiled egg, green onion & ranch dressing

House Made Lemon Garlic Cream Sauce over Pasta & topped with Shrimp - Served with Garlic Bread

Chicken Breasts in Creamy Lemon Caper Butter Sauce - Served with Rice Pilaf & Roasted Vegetables

6oz. Filet Mignon with Blue Cheese Sage Compound Butter - Served with Baked Potato and Seasonal Veggies

House Battered, flaky Atlantic Cod - Served with our Signature French Fries and Homemade Coleslaw

Penne Pasta topped in a Spinach Cream Sauce with Fried Artichokes - Served with Garlic Bread

House made meat sauce from Mike's family receipt served over spaghetti and served with toasted bread

12oz Ny Strip steak topped with garlic butter. Served with baked potato and seasonal veggies

Penne Pasta tossed in creamy sun dried tomato sauce, spinach and lightly breaded chicken breast

Burrata filled ravioli in Rosemary honey brown butter

Sauteed Chicken, mushrooms, broccoli & onions in a creamy garlic butter sauce over fettuccine

Pan seared Salmon topped with house made black bean & corn relish chimichurri sauce. Served with seasoned rice & seasonal veggies

All Natural Chicken Breast - Topped with Mozzarella, Tomato, Garlic Infused Olive Oil, Fresh Basil & Balsamic on a Toasted French Roll

Pot Roast topped with Mozzarella, Caramelized Onions & Side of Au Jus on a Toasted French Roll

House Battered All Natural Chicken - Topped with Lettuce, Tomato, Pickle, Swiss Cheese & Jalapeno Aioli on Brioche

Crispy Calamari, Shrimp, Cucumber, Lettuce, Tomato and Tangy Remoulade on a Toasted French Roll

Jalapeno Cream Cheese Stuffed Burger - topped with Pepper Jack Cheese and Fried Jalapenos on a Brioche Bun

Half Pound Burger stuffed with Bacon & Cheddar - Topped with Onion Straws, American Cheese & BBQ Sauce on a Brioche Bun

Crispy Tofu, Asian Slaw, SriRacha Aioli on a Tomato Focaccia Bun

Tender Slices of Filet on a Toasted French Roll - Topped with Melted Mozzarella - Served with Au Jus & Horseradish Cream Sauce

Grilled seasonal vegetables, fresh mozzarella, pesto aioli & arugula on a tomato focaccia bun