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Kitayan Dining Chaabu
北谷ダイニング ちゃぁぶー / Chatan Dining Cha-Boo
Exquisite Agu Pork Shabu-Shabu in a Traditional Okinawan House
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Shabu-shabu served with a special broth made with carefully selected ingredients. Includes appetizers, Agu pork loin, Agu pork belly, skin-on pork belly from a certain brand, a mountain of cabbage, island vegetables, mozuku seaweed, island tofu, and a luxurious course that includes a final dish!
Shabu-shabu served with a special broth made with carefully selected ingredients. This is a standard course that includes appetizers, Agu pork loin, Agu pork belly, a mountain of cabbage, island vegetables, mozuku seaweed, island tofu, and a finishing dish!
We recommend the 'Pork Belly with Skin from a Certain Brand'!! Please enjoy the unique texture and sweetness that only skin-on can provide.
You can take as much as you can with one hand!! Adults 500 yen, children 250 yen
Shabu-shabu served with a special broth made with carefully selected ingredients. This luxurious course includes a variety of dishes such as pork loin, pork belly from a certain brand with skin on, a mountain of cabbage, island vegetables, mozuku seaweed, and island tofu, all the way to the final dish!
Shabu-shabu served with a special broth made with carefully selected ingredients. Includes appetizers, Agu pork loin, Agu pork belly, pork belly with skin from a certain brand, a mountain of cabbage, island vegetables, mozuku seaweed, island tofu, and a luxurious course that includes a final dish!
Shabu-shabu served with a special broth made with carefully selected ingredients. This classic course includes appetizers, Agu pork loin, Agu pork belly, a mountain of cabbage, island vegetables, mozuku seaweed, island tofu, and a finishing dish!
Shabu-shabu served with a special broth made with carefully selected ingredients. Appetizer: Pineapple Agu pork loin, Pineapple Agu pork belly, pork belly with skin from a certain brand, heaping cabbage, island vegetables, mozuku seaweed, island tofu. A luxurious course that even includes dessert!
Shabu-shabu with a special broth made with carefully selected ingredients. Appetizer: Pineapple Agu pork loin, skin-on pork belly from a certain brand, Okinawa-produced Nanjou wagyu, heaping cabbage, island vegetables, a variety of mushrooms, mozuku seaweed, island tofu. A premium course that includes dessert!
Shabu-shabu served with a special broth made with carefully selected ingredients. Includes Agu loin, Agu belly meat, a certain brand of pork belly with skin, a mountain of cabbage, mozuku seaweed, and island tofu in this classic course!
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