Yakiniku Donya Kuniya Misato Chuo Ten

When it comes to Kuniya, it's 'Kuniya Kalbi' - a proud dish made using only the best parts from over 40 kg of belly meat, with just a few kg selected.

When it comes to Kuniya, it's the 'Kuniya Roast.' A popular product made with A5 black-haired Wagyu thigh meat. Depending on the timing, it might even be a super high-grade brand.

A classic of grilled meat with exceptional tenderness; it is actually a hidden specialty product that is sourced with a certain degree of focus on its origin.

Slightly wider and thinly sliced Wagyu beef, lightly grilled, can be wrapped with rice or topped with various other toppings for different ways to enjoy.

The flavor is quite rich and juicy. Depending on the timing, super premium brand wagyu may also be used.

Cut from premium parts, but due to irregular shapes, it is offered at a special price with limited availability, while supplies last.

Cut slightly thick from the high-quality marbled part, generally using cuts that are typically used for special upper kalbi.

A popular product known for its melting tenderness, it is an essential dish at Kuniya.

Thick cut of the highest quality part of a female cow

Thinly sliced large pieces of sirloin like in sukiyaki, quickly seared and recommended to be dipped in egg and wrapped in rice.

Recommended with premium red wine steak sauce

Among the highest quality cuts, only the best part in the center is recommended as a thick-cut steak with red wine steak sauce and rock salt.

In America, a rare brand from an area rich in nutritious feed that greatly affects quality. Only the good parts are sliced. It is indeed delicious.

Cut thickly by hand, it has a good texture and a juicy flavor.

High-quality tongue with a firm marbling due to a long feeding period, tender and juicy.

Limited service product with uneven sizes that does not include upper tongue salt, sold out apologies

A limited product that is a particularly flavorful part that can be obtained when cutting the tongue.

This is a highly specialized product sourced exclusively from high-quality Wagyu liver, with a specific procurement date set until the Tochiku day, ensuring the shortest possible sourcing time. Currently, Wednesdays and Fridays are the most recommended times.

Super bargain cut into pieces

This product is made from high-quality Japanese beef hormone, sourced with great care and specified to be delivered by Tochiku Day, ensuring the shortest possible time for procurement. It is grilled as a large piece to retain the flavor and minimize shrinkage.

In addition to the special miso sauce from Kuniya, the salt sauce is also popular.

A highly selective product sourced exclusively from high-quality Wagyu beef heart, procured with specific dates to ensure the shortest possible time. A popular item with a juicy and bouncy texture.

Rare part 'Seseri' using famous domestic brand

Yagen Cartilage

Soy Sauce & Butter

Whole Grilled

Savory and plump with special ginger sauce

When it comes to Kuni House, Oikimuchi is a popular product with a unique style that cannot be found elsewhere.

The best quality achieved by tasting various bean sprouts. At Kuniya, we are particular about every single bean sprout, freshly picked in the morning from contracted farmers.

Korean-style green onion salad, served as a side dish or wrapped with meat, with various ways to enjoy it.

The seafood ingredients have increased in volume. You can choose the spiciness.

Crispy and fluffy texture, easy to eat with Aurora sauce, a popular product for all ages, increased amount of ingredients UP⤴