OndoriO
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A restaurant with creative and eclectic cuisine
Évaluation
Japan Évaluations des utilisateurs4.13(1 avis)Avis
Menu
The menu will be served in two parts, at 18:00 and 20:30. OndoriO's unique 6-course menu featuring seasonal ingredients and 6 cocktails to match. You can enjoy 6 kinds of cocktails to go with the dishes. Cocktail pairing is included in the price. Dessert plate with message We offer a dessert plate with a message for special occasions. ▪️ + 1,500 yen (tax included) If you wish to have a dessert plate with a message, please fill out the request form on the reservation page by the day before the event, along with the content of your message.
Enjoy a six-course meal featuring OndoriO's unique seasonal ingredients, including specialty foie gras churros. *Photographs are for reference only.
Enjoy a five-course meal that makes the most of OndoriO's unique seasonal ingredients, including specialty foie gras churros, and five cocktails (about 45 ml each) to match the dishes. *Photographs are for reference only.
Enjoy a five-course meal that makes the most of seasonal ingredients unique to OndoriO, which is based on Italian and French cuisine, including the specialty foie gras churros. *Photographs are for reference only.
Enjoy a five-course meal that makes the most of seasonal ingredients, including specialty foie gras churros, and five full portions of cocktails (about 90 ml each) to match the dishes. *Pictures are for reference only.
Enjoy a six-course meal that makes the most of OndoriO's unique seasonal ingredients, including specialty foie gras churros, and six full portions of cocktails (about 90 ml each) to match the dishes. *Pictures are for reference only.
-Example Menu of a Certain Day-1. Foie Gras and Cocoa Churros, American Cherry, Herbs<Cocktail> Daiginjo, Delaware Grapes, Jasmine, Rose Geranium Distillate, CO2, Jasmine Tea Aroma 2. Salmon, Baby Leaf, Salad Style, Snap Peas, Apple Vinaigrette<Cocktail> Organic Matcha 'SHIKI', Monaka Skin, Rice Shochu, Watermelon, Shiso Distillate, Strawberry Distillate, Tonic Water 3. Kameoka Beef and Red Wine Ragu Sauce, Long Eggplant, Parmigiano-Reggiano<Cocktail> Ichiko Saiten, Red Shiso, Tomato Water, Sandalwood Distillate 4. Today's Fish, Aonori Butter Sauce, Asparagus, Turnip, Aonori Powder<Cocktail> Laphroaig 10 Years, Lemon, Sweet Orange Distillate, Ripe Bergamot Distillate, Rosemary, Thyme 5. Grilled Kameoka Beef, Seasonal Vegetables, Two Types of Sauce, Herbs and Red Wine, Roquefort<Cocktail> Soy Sauce, Bourbon, Clear Royal Milk Tea, Beets, Banana Distillate, Bonito Flake Distillate, Cherry Blossom Wood Smoke 6. Milk Ice Cream, Orange Blancmange, White Wine and Tomato Jelly, Mango<Cocktail> THE OKINAWA ISLANDS RUM, Shimanami Lemon Distillate, El Salvador Coffee Beans, Hot Water Dilution *The menu may change depending on the availability of ingredients. Thank you for your understanding.
-Example Menu for a Certain Day-1. Foie Gras and Cocoa Churros, American Cherry, Herbs 2. Salmon, Baby Leaf, Salad Style, Snap Peas, Apple Vinaigrette 3. Kameoka Beef and Red Wine Ragu Sauce, Long Eggplant, Parmigiano-Reggiano 4. Today's Fish, Aonori Butter Sauce, Asparagus, Turnip, Aonori Powder 5. Grilled Kameoka Beef, Seasonal Vegetables, Two Types of Sauce, Herbs and Red Wine, Roquefort 6. Milk Ice Cream, Orange Blancmange, White Wine and Tomato Jelly, Mango *The menu may change depending on the availability of ingredients. Thank you for your understanding.
-Example Menu of a Certain Day-1. Foie Gras and Cocoa Churros, American Cherry, Herbs <Cocktail> Daiginjo, Delaware Grapes, Jasmine, Rose Geranium Distillate, CO2, Jasmine Tea Aroma 2. Salmon, Baby Leaf, Salad Style, Snap Peas, Apple Vinaigrette <Cocktail> Organic Matcha 'SHIKI', Monaka Skin, Rice Shochu, Watermelon, Shiso Distillate, Strawberry Distillate, Tonic Water 3. Kameoka Beef and Red Wine Ragu Sauce, Long Eggplant, Parmigiano-Reggiano <Cocktail> Ichiko Saiten, Red Shiso, Tomato Water, Sandalwood Distillate 4. Grilled Kameoka Beef, Seasonal Vegetables, Two Types of Sauce, Herbs and Red Wine, Roquefort <Cocktail> Soy Sauce, Bourbon, Clear Royal Milk Tea, Beets, Banana Distillate, Bonito Flake Distillate, Cherry Blossom Wood Smoke 5. Milk Ice Cream, Orange Blancmange, White Wine and Tomato Jelly, Mango <Cocktail> THE OKINAWA ISLANDS RUM, Shimanami Lemon Distillate, El Salvador Coffee Beans, Hot Water Dilution *The menu may change depending on the availability of ingredients. Thank you for your understanding.
-Example Menu for a Day-1. Foie Gras and Cocoa Churros, American Cherry, Herbs 2. Salmon, Baby Leaf, Salad Style, Snap Peas, Apple Vinaigrette 3. Kameoka Beef and Red Wine Ragu Sauce, Long Eggplant, Parmigiano Reggiano 4. Omi Beef Grill, Seasonal Vegetables, 2 Types of Sauce, Herbs and Red Wine, Roquefort 5. Milk Ice Cream, Orange Blancmange, White Wine and Tomato Jelly, Mango *Menu may change depending on ingredient availability. Please be advised.
-Pairing Cocktail of a Certain Day- *If you choose the course with cocktail pairing, it will be included in the course. *It can be changed to non-alcoholic. 1. Daiginjo, Delaware grapes, jasmine, rose geranium distillate, CO2, aroma of jasmine tea 2. Organic matcha 'SHIKI', monaka skin, rice shochu, watermelon, shiso distillate, strawberry distillate, tonic water 3. Ichiko Saiten, red shiso, tomato water, sandalwood distillate 4. Laphroaig 10 Year, lemon, sweet orange distillate, ripe bergamot distillate, rosemary, thyme 5. Soy sauce, bourbon, clear royal milk tea, beets, banana distillate, bonito distillate, cherry tree smoke 6. The Okinawa Islands Rum, Shimanami lemon distillate, El Salvador coffee beans, hot water dilution *The menu may change depending on supply conditions. Thank you for your understanding.
-Pairing Cocktail of a Certain Day- *If you choose the course with cocktail pairing, it will be included in the course. *It can be changed to non-alcoholic. 1. Daiginjo, Delaware grapes, jasmine, rose geranium distillate, CO2, aroma of jasmine tea 2. Organic matcha 'SHIKI', monaka skin, rice shochu, watermelon, shiso distillate, strawberry distillate, tonic water 3. Iichiko Saiten, red shiso, tomato water, sandalwood distillate 4. Soy sauce, bourbon, clear royal milk tea, beets, banana distillate, bonito distillate, cherry wood smoke 5. The Okinawa Islands Rum, Shimanami lemon distillate, Salvadoran coffee beans, hot water dilution *The menu may change depending on supply conditions. Thank you for your understanding.
Using only the peels left after juicing domestic low-pesticide yuzu from Mie Prefecture, this product is crafted to be a refined item with a subtle taste and rich aroma, unlike fruit beers. It achieves the perfect harmony with the flavorful Belgian White that Niigata Beer takes pride in.
Enjoy a highball made with carefully selected whiskey, sweet potato shochu, and barley shochu from OndoriO.
Gin and tonic, lemon sour, etc.
Grape Juice (White, Red), Peach Juice, etc
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