Avenue428

A dish made by gently cooking octopus legs, adding spicy powder for flavor, and topping with hummus and herb oil.

A menu that combines crispy fried shrimp with a crispy and cheesy mozzarella-like texture

A classic pie made by wrapping tenderly cooked beef shank in crispy pie crust and baking it

Featuring French wines, as well as Italian and Spanish wines and sparkling wines.

A dish made by coating sea squirt with crispy bread crumbs, frying it, and enhancing the flavor with bacon cream sauce and herb oil

Ciabatta bread soaked for 16 hours and seasonal butter (currently offering seaweed butter)

A dish made by transforming Swiss "Rösti" into a crispy and soft potato dish in Avenue 428 style

Sweet melon and savory hamong from Yeongdeungpo Fruit Market, along with 3 types of cheese and crispy toast

A dish made by cooking duck neck and duck bone sauce puree in low temperature oil for a long time

Avenue 428 offers three distinctive highballs full of personality.