Shokuraku Sakaba Tinka

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3 types 770 yen 5 types 1078 yen You can choose your favorite from the daily assorted snacks.

Marinated thoroughly in a special sauce

Perfect as a side dish

Marinated in Genovese sauce

Cilantro peeking out from a chikuwa with special mayonnaise

Two types of fresh spring rolls with shrimp, boiled chicken, glass noodles, salmon, cream cheese, and vegetables

Spicy shrimp sautéed with spices and smoked oil sardines with a spicy dressing

A salad for coriander lovers, with coriander dressing and of course, a mountain of coriander!

No.1 Stir-fry for Drinking

Sweet and spicy stir-fry. For those who like spicy food, the spiciness can be increased.

Crispy fried chicken thigh marinated in Thai herbs

Coated with a special mayonnaise sauce rich in egg yolk and plump shrimp

Please choose between Thai sweet chili or Chinese-style scallion sauce

Made with juicy beef skirt meat!! Enjoy with a special sauce made from Korean gochujang.

A hearty meat dish grilled with a special sauce infused with garlic. Pairs well with alcohol.

Marinated chicken thighs overnight with several types of Thai herbs and grilled until crispy.

With baguette

With baguette

Ajillo made with seasonal ingredients. Available only on days when good ingredients are in, served with a baguette.

Authentic world-renowned soup. A perfect balance of sour, spicy, and savory.

The batter is made with rice flour, coconut milk, and turmeric, and is cooked with shrimp, pork, and vegetables. Please enjoy it with a lot of vegetables and a fish sauce dip. It is a healthy dish with a nice coconut aroma. However, it looks like an omelet lol.

As you all know, we prepare the Thai Khao Man Gai after the order is placed. We use authentic Thai jasmine rice to finish it properly. The aroma is very pleasant, and the chicken is tender, served with a special sauce. The portion is for 2 to 3 people, and it takes about 30 minutes to prepare, so it would be helpful if you could place your order upon arrival.

A special fried rice noodle dish made with a unique sauce that takes two days to prepare, featuring a balance of sour, sweet, and spicy flavors, as taught by a royal Thai chef.

Indonesian spicy fried rice

A higher grade Napolitan with a fried egg on top

Oil-based? Tomato? Cream? What kind of pasta do you want to eat?? We will make the pasta you want with the ingredients we have in our store!!

Yakisoba that goes well with oyster-based alcohol

Great for a finishing touch with the aroma of fish sauce. Rice noodle noodles.

Popular Thai rice in a bowl

Taiwanese sweet and spicy braised pork rice