鶏創作 季浰拘

This is a 90-minute all-you-can-drink course that is both generous in volume and value. The maximum number of guests is 6, but we can accommodate 4 people at a larger table with auxiliary chairs.

Mizutaki nabe is a special dish of chicken cooked in our golden broth that brings out the best of the chicken's flavor! You can also enjoy our special Awaji chicken tsukune! It is full of collagen and good for beauty, and is available all year round if you make a reservation! All-you-can-drink for 120 minutes is included. There is no time limit for single items after the all-you-can-drink.

Assorted chicken (Awaji momo, mune slices, white meat, homemade tsukune) Assorted vegetables (assorted vegetables, tofu, kuzukiri) Shime (Zosui (rice porridge) or hot somen noodles)

This attractive course combines our popular dishes. Includes 2 drinks up to 660 yen. (2 drinks per person) Up to 6 persons can be accommodated at one table, but a larger 4-person table with auxiliary chairs will be used. If you would like to add an all-you-can-drink option to the all-you-can-drink menu, the price will be 5500 yen per person (tax included).

This course features our signature “Rokko Kyoto Duck Gyoza,” along with other carefully crafted chicken dishes such as sautéed Kyoto duck mince with zucchini and chawanmushi made with chicken broth that brings out the chicken’s rich flavor. The course features a mix of colorful appetizers and seasonal creative dishes, culminating in chicken rice cooked in a clay pot. Please enjoy the rich umami of Kyoto duck and the delicate flavors that highlight the natural qualities of each ingredient in every dish, unique to Kiriko’s creative chicken cuisine. In addition, each guest may select three drinks of their choice. *Bottled beer is not included.

This is for LunchNet reservations only. Online reservation fee: 100 yen per person (Lunch charges apply separately.)

This is a recommended course where you can enjoy our signature “Rokko Chicken Dumplings” along with our creative dishes. We offer a diverse selection of dishes that blend Japanese and Western flavors, including edamame infused with rosemary, a salad with prosciutto and Parmesan cheese, and an assortment of creative dishes. The course includes a 2-hour all-you-can-drink plan. We can accommodate groups of up to 6 people, though seating will be arranged at a large 4-person table with additional chairs.

This course features our signature “Rokko Kyoto Duck Gyoza,” along with other carefully crafted chicken dishes such as sautéed Kyoto duck mince with zucchini and chawanmushi made with chicken broth that brings out the chicken’s rich flavor. The course features a mix of colorful appetizers and seasonal creative dishes, culminating in chicken rice cooked in a clay pot. Please enjoy the rich umami of Kyoto duck and the delicate flavors that highlight the natural qualities of each ingredient in every dish—a signature of Kiriko’s creative chicken cuisine. Includes a 2-hour all-you-can-drink plan.