Katsufuku, Shin-Mita Store

Only Sanda pork, realized with the cooperation of Marunaga Co., Ltd., is used! Enjoy the flavorful pork raised on a vast farm in the Hobo area of Sanda City, which is 13 times the size of Koshien.

Locally blended Mita rice cooked in a pot, themed around rice that goes well with meat!

Demi-glace sauce or tonkatsu sauce

Includes three types: loin, lean meat, and kalbi. Loin and lean meat come with a choice of sauce, while kalbi is served with grated daikon.

High-quality meat, a carefully selected rare cut that can only be taken from a very small portion of one whole pig!

Achieved through a unique preparation method and exquisite frying time! Enjoy the overflowing meat juices without the dryness often found in fillet cutlets.

A specialty rice bowl featuring thick-cut Mita pork, with a crispy texture from being freshly fried, and a soft, juicy experience from the egg and simmering sauce.

Freshly fried tonkatsu is placed directly on rice without being simmered in sauce, topped with a beaten egg, allowing for a crispier texture.

A typical katsu don, simmered with freshly fried tonkatsu in a broth.

~ Homemade Tartar Sauce ~

・Additional 1 piece…198 yen

Shin-Mita / Tonkatsu / Set Meal / Mita Pork / Katsu Don / Dinner / Family Friendly / Child Friendly / Parking Available / Dinner / Popular / Family Use / Evening Meal / Dinner / Hearty / Recommended / Non-Smoking / Spacious Seating / Safe / Available on Weekends / Japanese Cuisine / Crispy / Juicy / ◎