India's Rasoi

Lamb Chop, Tandoori Chicken, Malai Kabab, Prawn Angarey, Lamb Rogan Josh, Navratan Korma, choice of bread and the dessert of the day

An assorted platter of Navratan Korma, Palak Paneer, Dal Makhani, Naan, Peas Pulao, Raita and Kheer

Delicately spiced stuffed pastry

Classic indian garbanzo bean battered fritters

Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices

Anaheim pepper stuffed with shrimp served over Goan coconut sauce

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor

Tilapia served with masala fries, malted onion chutney and achari tartar

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled

Assortment of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney

Slow cooked cumin and garlic flavored tomato soup

Traditional Indian lentil soup

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing

Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette

Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs

Minced meat spiced with ginger, herbs and onion, roasted on skewers

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs

Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper

Cauliflower and potatoes sautéed in herbs and spices

Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce

Mixed vegetables sautéed in cream, herbs and spices

Garbanzo beans cooked in special blend of spices

Roasted eggplant, cooked with tomatoes, onions and peas

Lentils cooked in spices and cream

Creamed spinach cooked delicately with homemade cheese cubes

Creamed peas cooked delicately with homemade cheese cubes

Fresh okra lightly sautéed with onions & herbs (seasonally fresh only)

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty

Charcoal roasted, cooked in a creamy tomato sauce

New Zealand lamb shank simmered in an aromatic korma sauce served with Saffron Pulao and seasonal vegetables

Sautéed with sweet pepper, onions, mint and tomatoes

Chicken cooked in a blend of tomatoes and spices

Lamb cooked in a blend of tomatoes and spices

Prepared with potatoes in hot spices

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables

Leavened bread baked in tandoor

Unleavened bread

Unleavened layered whole wheat bread baked in tandoor

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes

Spicy mixed pickles

Sun dried lentil wafers

Spicy red onions with green chillies

A refreshing yogurt drink

Freshly brewed Darjeeling tea, flavored with aromatic herbs