Ise Ebi Cuisine de Fruits de Mer Kagetsu

The live Ise lobster is steamed right in front of you. It is served with a special shrimp vinegar.

We prepare live Ise lobster as sashimi. The head is used for miso soup.

Live Ise lobster is grilled.

Grilled live Ise lobster with a special tartare sauce.

Grilled live Ise lobster with a special sauce.

Fried live Ise lobster with a special sauce.

This is fried soft-shelled lobster. Limited quantity available.

This is a tartare gratin made with molted Ise lobster. Limited quantity available.

This is live sashimi made from natural live abalone harvested by ama divers from Mie Prefecture.

We steam natural live abalone from Mie Prefecture caught by ama divers. Steaming makes it tender and enhances its flavor.

This is a steak made from natural live red abalone harvested by ama divers in Mie Prefecture. By turning live natural abalone into a steak, you can enjoy the flavor of the ingredients.

This is a steak made from natural live black abalone harvested by ama divers in Mie Prefecture. By turning live natural abalone into a steak, you can enjoy the flavor of the ingredients.

This is butter-grilled natural live abalone from Mie Prefecture, caught by ama divers.

This is grilled natural live abalone from Mie Prefecture, caught by ama divers.

A specialty of Ise-Shima. Fresh turban shells are grilled.

Fresh sazae from Mie Prefecture is served as sashimi. You can enjoy its crunchy texture and sweetness.

A specialty seafood steam dish from Kagetsu.

This is deep-fried sea bream from Mie Prefecture.

Steamed rock oysters. (Available from mid-June to mid-August)

Grilling rock oysters. (Available from mid-June to mid-August)

Enjoy rock oysters grilled with butter. (Available from mid-June to mid-August)

Mie Prefecture is a hidden gem for octopus! We fry delicious octopus. Limited quantity available in summer.

Medium Bottle (Sapporo)

Kirin Ichiban Shibori

Kirin Ichiban Shibori

Pale ale with a refreshing citrus aroma

Hime White

Non-alcoholic beer

Ginjo sake brewed at the foot of the Akame Shijuhattaki in Nabari, Mie Prefecture. It has a refreshing mouthfeel with a pleasant aftertaste and a fruity flavor.

Ginjo sake brewed at the foot of the Akame Shijuhattaki in Nabari, Mie Prefecture. It has a refreshing mouthfeel with a pleasant aftertaste and a fruity flavor.

A rare sake from Mie, brewed with pure and strong feelings by the Ohnishi family.

Sake from Nabari. A carefully crafted dry junmai sake that is refreshing and has a smooth finish, like the flow of waterfall water. Glass

Junmai sake brewed with spring water from the Suzuka Mountains. Its broad flavor and crisp aftertaste make it perfect for pairing with food. Glass

The name is derived from the Iga ninja 'Hattori Hanzo'. A fruity daiginjo that allows you to fully enjoy the flavor of rice.

A limited edition dry junmai sake boasting a rich flavor and a crisp finish. Glass

This sake offers a soft flavor and allows you to enjoy the umami of rice. Glass

You can feel the smooth sweetness, beautiful acidity, and a moderately lingering mineral aftertaste. Limited stock available. Glass.

This is a carefully crafted liqueur that generously uses selected natural yuzu juice, fully bringing out the unique acidity and flavor of yuzu.

This is a luxurious drink made with 60% juice from sweet domestic mandarins, packed with plenty of pulp.

An exquisite plum wine aged for seven years. It has a refreshing taste. This popular drink is packed with plenty of plum extract.

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This is 'doburoku sake' offered at the 'Shinto Harvest Festival' held at 'Ise Jingu'.

A refreshing taste without any unpleasantness. An elegant sparkling wine with a smooth mouthfeel. Full bottle.

A white wine that pairs well with seafood. 'Aragosta' means 'Ise lobster' in Japanese. Full bottle.

A stylish and sophisticated Chardonnay that is easy to drink. Full bottle

A dry white wine from Koshu, perfect for seafood, half bottle

A refined and fruit-rich red wine. Full bottle.

Made with carefully selected barley only. This is a shochu with a remarkable flavor.

Barley shochu named after Ichiro Toba, a singer from Toba. It pairs perfectly with seafood.

The king of barley shochu, known to those in the know. Characterized by a sweet aroma and rich depth.

A gentle-tasting imo shochu that is carefully crafted with sweet potatoes, water, preparation, and storage.

A surprisingly refreshing and easy-to-drink flavor.

A juice proud of its rich sweetness and aroma. Contains the equivalent of 8 pieces of rich multi-variety citrus fruits.

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