Miwu

Miu is a popular Korean beef specialty restaurant known for its hard-to-get reservations. Here, the thick-cut beef tongue and raw marbled brisket are particularly exquisite. The owner's recommendation is to try all the dishes. Additionally, the cup noodle fried rice is said to be very delicious. The beef tongue has a great texture and is sometimes compared to abalone. Toshsaru is the most tender cut and is recommended to be eaten in one bite with salt. Anchansaru has a lot of marbling and is a perfectly cooked cut. Swallow has fewer parts and less marbling. Furthermore, the aged tenderloin is wet-aged for a minimum of 24 days, making it one of the best tenderloins. Miu offers interesting and delicious dishes.