Yakiniku Joe An Tokugawa Bettei

We will serve three carefully selected types from today's recommended black-haired wagyu beef for one serving.

The balance of rich red meat flavor and sweet fat is excellent.

Outer thigh area near the calf. Characterized by a rich flavor.

Red meat using a particularly lean part of the inner thigh

Lean red meat. The texture is firm, but the natural flavor of the meat is excellent.

Rich flavor is concentrated♪ It is a lean meat with low moisture content♪

Has many fine fibers and a nice texture. Rich in flavor, it is a strong red meat.

A cut of meat from our roast that contains particularly high-quality marbling. Exceptional flavor.

A highly prized cut connected to the 'Misuji', this is a well-exercised part of the shoulder. It is rich in protein and has a very strong umami flavor. The marbling is also excellent.

Finely marbled, tender, and rich in flavor. Perfect for those who love marbling. We offer high-quality cuts in limited quantities.

The texture is smooth, the meat is tender, and it has a good amount of marbling. Due to its low melting point, it has an excellent melting sensation in the mouth!

Please enjoy the Misuji grilled in large slices coated with egg yolk. It pairs perfectly with rice♪

100% A5 grade Mikawa beef hamburger. With truffle sauce.

A delicacy aged for more than 10 days in a maturation chamber to concentrate its flavor

Homemade green onion sauce is placed on one side, folded, and steamed grilled.

This dish allows you to experience the texture and flavor of the tongue without any fat.

The balance of fat and lean meat in the tongue is excellent. Be sure to try this rare cut.

Lean with little fat, the original flavor of the meat and light red meat

A special dish topped with garlic. Made with charred garlic on a hot plate.

It has more marbling than sagari and a rich flavor.

We will serve thinly sliced cheek meat with a rich flavor.

A popular dish with a chewy texture and strong umami flavor. It has a crunchy and plump texture, perfect for offal lovers.

The sweet, plump fat unique to Wagyu is outstanding

Also known as Tecchan. A popular cut known for its crunchy texture and juicy fat.

Our restaurant offers the rare fat of the heart as well.

The sweetness and richness unique to Wagyu. The saltiness is seasoned with sesame oil for serving.

You can fully enjoy the deliciousness of Mino with thinly sliced pieces.

This dish features the crunchy texture of domestic chicken yagen cartilage, which becomes addictive. It is low in calories and rich in collagen and calcium, making it beneficial for beauty and health.

Characterized by its bouncy texture and juiciness

With little odor, it has a light fat that pairs well with alcohol.

This dish uses a rare thick cut and allows you to savor the meat juices.

A popular menu item for children♪

A special product marinated in special soy sauce for two months, perfect as a snack.

Please simmer it on the iron plate and enjoy.

We have simmered the tendon meat of black-haired Wagyu beef until tender.

It is very satisfying to eat with a thicker part than the usual Kobukuro.

This is a classic popular menu item of thinly cut potatoes. We will provide mayonnaise and ketchup on the side.

Bean Sprout Namul, Kimchi, and Cubed Radish Kimchi Platter

Lightly seasoned with sesame oil. Great as a palate cleanser.

Classic napa cabbage kimchi. Pairs well with lettuce and meat.

The crunchiness and spiciness of radish kimchi is excellent

You can enjoy it with meat. You can also have it half cut as is.

It goes well with meat. Thinly sliced salad.

A popular menu item at our restaurant! A dish that is also popular with children.

A recommended dish made with plenty of fresh vegetables

Assortment of 4 types: onion, pumpkin, shishito pepper, and shiitake mushroom

A dish that can be enjoyed by grilling it slowly, savoring the strong umami of the meat juice.

Carrots, bean sprouts, spinach, kimchi, beef soboro, Korean seaweed, and egg yolk make this luxurious bibimbap. The homemade sauce is the key!

Served in a hot stone pot! Enjoy the crispy rice!

Small ¥400 / Medium ¥450 / Large ¥500

Luxurious beef soboro rice made with A5 black-haired wagyu. Recommended for children. Small ¥500 / Medium ¥550 / Large ¥600

A special dish made with the owner's carefully selected eggs and a special sauce. Small ¥600 / Medium ¥650 / Large ¥700

Directly shipped from the source♪ Noodles with a strong texture chilled in ice water, perfectly paired with the soup◎ You can order without onsen egg or kimchi. Please inform the staff. ・Regular…990 yen ・Without onsen egg…950 yen ・Without kimchi…950 yen ・Without onsen egg and kimchi…890 yen

A light soup with chicken broth and wakame. Popular with children.

This is a proud dish that has been slowly simmered for a long time in the restaurant.

For those who like spicy tail soup. Great with rice too.