Grand Avenue Thai Cuisine
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Thai Comfort Food in a Contemporary Setting
Évaluation
Avis
Photo
Menu
Served with peanut sauce.
Stuffed with yellow curry taro and onions.Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.
Grilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet & sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls-J(2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, cilantro, mushrooms, & tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy and sour broth.
Shrimp, young coconut meat, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots in yellow curry.
Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans.
Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Chicken marinated in coconut milk, black pepper, and cilantro, grilled and topped with homemade peanut curry sauce.
Red curry w/basil, kaffir leaf, bell peppers, bamboo shoots, and carrots.
Green curry w/basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.
Yellow coconut curry with potatoes, carrots, and onions.
Panang curry with bell pepper, baby corn, carrot, & kaffir leaves.
Sautéed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic and onions.
Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sautéed mixed vegetables in oyster sauce w/baby corn & mushrooms.
Sautéed mushrooms, baby corn,& garlic in white wine pepper soy sauce.
Sautéed green beans, carrots in garlic sauce.
Sautéed eggplants with fresh basil and bell peppers.
Stir-fried jasmine rice w/eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro & your choice of chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions & cilantro.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn & your choice: chicken, beef, pork, or tofu.
Pan fried fillet of sole topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet of sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Shrimp, scallops, calamari, bamboo shoots, bell peppers, and carrots sautéed in garlic chili sauce.
Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with broccoli, brown bean gravy, and your choice of chicken, beef, pork or tofu.
Thin rice noodles in coconut milk broth with lemongrass, galanga, lime, bean sprouts, fried garlic and your choice of chicken or tofu.
Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantro, and fried garlic with chicken in a savory chicken broth OR beef in a tasty beef broth.
Served with peanut sauce.
Stuffed with yellow curry taro and onions. Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.
Fried Vegetarian.
Grilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet & sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls ìJî (2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, mushrooms, & tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.
Shrimp, young coconut milk, cilantro, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.
Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shoots, and carrots.
Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.
Steamed seasonally fresh mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Grilled chicken marinated in coconut milk, black peppers, & cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, green peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
Panang coconut curry with bell peppers, baby corns, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.
Thai curry beef stew with peanuts, potatoes, and onions.
Tender lamb morsels marinated with Thai herbs and simmered n yellow coconut curry with tomatoes and onions. Served with cucumber salad.
Sauteed sweet curry sauce with string beans.
Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.
Sauteed baby corn, mushrooms, garlic, & coarse black pepper in white wine soy sauce.
Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions & cilantro.
Stir-fried jasmine rice w/shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili & baby corn.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
Fillet sole battered topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet sole battered stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in.
Salmon topped with green coconut curry, sliced eggplants, bell peppers, and basil.
Salmon fillet battered stir fried with basil, fresh Thai chili, garlic, string beans, jalapinos, bell peppers, mushrooms & carrots.
Grilled salmon fillet with lemongrass, basil, and chili peppers on a bed of steamed string beans. brown bean sauce.
Stir-fried eggplant with prawns, basil, bell peppers, and onions in red curry paste.
Prawn and pineapple in red coconut milk curry with basil, bell peppers, and kaffir leaves.
Grilled jumbo prawns stuffed w/crab meat. Served with green garlic sauce.
Jumbo prawns sautÈed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.
Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce.
Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts & your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onions, and chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with shrimp, calamari, scallop, and broccoli in brown bean gravy.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
Fresh mangos, mango syrup, crushed ice.
Fresh watermelon, watermelon syrup, crushed ice.
Containing vitamin C, vitamin E, and a handful of other antioxidants, this premium grade green tea is both delicious and excellent for your health.
Green tea with toasted brown rice. Imagine the smooth taste of green tea with a toasty nutty flavor and slight overtones of sesame.
Fine black tea leaves blended with the sweet lustiness of summer peaches and the subtle spiciness of ginger.
Used by ancient Greeks and Romans to promote healthy digestion and total body relaxation, peppermint makes for a superbly refreshing, aromatic, and caffeine-free herbal treat.
A rich balance of oak, butter, and apple-pear flavors. Long finish with hints of peach and papaya.
Clean, fresh aromas of green apple. Flavors of citrus fruits, figs, and melons with a touch of oak.
Lively aromas and flavors of strawberries and Watermelon.
Floral aromatics and delectable peach and apricot fruit.
Rich blackberry and currant flavors with hints of lavender and notes of chocolate and vanilla.
Rich and full-bodied, this Merlot combines a full array of plum and cherry flavors on a frame of firm oak and tannins.
Proprietor's reserve red. Outstanding blend of Zinfandel, Cabernet, Syrah,and Petite Sirah. Soft and ripe. Proprietor's reserve white.
Fresh mangos, mango syrup, crushed ice.
Fresh watermelon, watermelon syrup, crushed ice.
Containing vitamin C, vitamin E, and a handful of other antioxidants, this premium grade green tea is both delicious and excellent for your health.
Green tea with toasted brown rice. Imagine the smooth taste of green tea with a toasty nutty flavor and slight overtones of sesame.
Fine black tea leaves blended with the sweet lustiness of summer peaches and the subtle spiciness of ginger.
Used by ancient Greeks and Romans to promote healthy digestion and total body relaxation, peppermint makes for a superbly refreshing, aromatic, and caffeine-free herbal treat.
A rich balance of oak, butter, and apple-pear flavors. Long finish with hints of peach and papaya.
Clean, fresh aromas of green apple. Flavors of citrus fruits, figs, and melons with a touch of oak.
Lively aromas and flavors of strawberries and Watermelon.
Floral aromatics and delectable peach and apricot fruit.
Rich blackberry and currant flavors with hints of lavender and notes of chocolate and vanilla.
Rich and full-bodied, this Merlot combines a full array of plum and cherry flavors on a frame of firm oak and tannins.
Proprietor's reserve red. Outstanding blend of Zinfandel, Cabernet, Syrah,and Petite Sirah. Soft and ripe. Proprietor's reserve white.
Served with peanut sauce.
Stuffed with yellow curry taro and onions.Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet sour sauce.
Grilled marinated chicken breast, carrots, cabbage, mixed greens cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic onions. Served with sweet sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls-J(2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, cilantro, mushrooms, tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy and sour broth.
Shrimp, young coconut meat, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots in yellow curry.
Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans.
Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Chicken marinated in coconut milk, black pepper, and cilantro, grilled and topped with homemade peanut curry sauce.
Red curry w/basil, kaffir leaf, bell peppers, bamboo shoots, and carrots.
Green curry w/basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.
Yellow coconut curry with potatoes, carrots, and onions.
Panang curry with bell pepper, baby corn, carrot, kaffir leaves.
Sautéed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic and onions.
Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sautéed mixed vegetables in oyster sauce w/baby corn mushrooms.
Sautéed mushrooms, baby corn, garlic in white wine pepper soy sauce.
Sautéed green beans, carrots in garlic sauce.
Sautéed eggplants with fresh basil and bell peppers.
Stir-fried jasmine rice w/eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro your choice of chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions cilantro.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn your choice: chicken, beef, pork, or tofu.
Pan fried fillet of sole topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet of sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Shrimp, scallops, calamari, bamboo shoots, bell peppers, and carrots sautéed in garlic chili sauce.
Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with broccoli, brown bean gravy, and your choice of chicken, beef, pork or tofu.
Thin rice noodles in coconut milk broth with lemongrass, galanga, lime, bean sprouts, fried garlic and your choice of chicken or tofu.
Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantro, and fried garlic with chicken in a savory chicken broth OR beef in a tasty beef broth.
Served with peanut sauce.
Stuffed with yellow curry taro and onions. Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet sour sauce.
Fried Vegetarian.
Grilled marinated chicken breast, carrots, cabbage, mixed greens cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic onions. Served with sweet sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls ìJî (2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, mushrooms, tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.
Shrimp, young coconut milk, cilantro, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.
Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shoots, and carrots.
Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.
Steamed seasonally fresh mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Grilled chicken marinated in coconut milk, black peppers, cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, green peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
Panang coconut curry with bell peppers, baby corns, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.
Thai curry beef stew with peanuts, potatoes, and onions.
Tender lamb morsels marinated with Thai herbs and simmered n yellow coconut curry with tomatoes and onions. Served with cucumber salad.
Sauteed sweet curry sauce with string beans.
Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.
Sauteed baby corn, mushrooms, garlic, coarse black pepper in white wine soy sauce.
Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions cilantro.
Stir-fried jasmine rice w/shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili baby corn.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
Fillet sole battered topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet sole battered stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in.
Salmon topped with green coconut curry, sliced eggplants, bell peppers, and basil.
Salmon fillet battered stir fried with basil, fresh Thai chili, garlic, string beans, jalapinos, bell peppers, mushrooms carrots.
Grilled salmon fillet with lemongrass, basil, and chili peppers on a bed of steamed string beans. brown bean sauce.
Stir-fried eggplant with prawns, basil, bell peppers, and onions in red curry paste.
Prawn and pineapple in red coconut milk curry with basil, bell peppers, and kaffir leaves.
Grilled jumbo prawns stuffed w/crab meat. Served with green garlic sauce.
Jumbo prawns sautÈed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.
Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce.
Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onions, and chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with shrimp, calamari, scallop, and broccoli in brown bean gravy.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
Fresh mangos, mango syrup, crushed ice.
Fresh watermelon, watermelon syrup, crushed ice.
Containing vitamin C, vitamin E, and a handful of other antioxidants, this premium grade green tea is both delicious and excellent for your health.
Green tea with toasted brown rice. Imagine the smooth taste of green tea with a toasty nutty flavor and slight overtones of sesame.
Fine black tea leaves blended with the sweet lustiness of summer peaches and the subtle spiciness of ginger.
Used by ancient Greeks and Romans to promote healthy digestion and total body relaxation, peppermint makes for a superbly refreshing, aromatic, and caffeine-free herbal treat.
A rich balance of oak, butter, and apple-pear flavors. Long finish with hints of peach and papaya.
Clean, fresh aromas of green apple. Flavors of citrus fruits, figs, and melons with a touch of oak.
Lively aromas and flavors of strawberries and Watermelon.
Floral aromatics and delectable peach and apricot fruit.
Rich blackberry and currant flavors with hints of lavender and notes of chocolate and vanilla.
Rich and full-bodied, this Merlot combines a full array of plum and cherry flavors on a frame of firm oak and tannins.
Proprietor's reserve red. Outstanding blend of Zinfandel, Cabernet, Syrah,and Petite Sirah. Soft and ripe. Proprietor's reserve white.
Served with peanut sauce.
Stuffed with yellow curry taro and onions.Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.
Grilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet & sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls-J(2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, cilantro, mushrooms, & tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy and sour broth.
Shrimp, young coconut meat, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots in yellow curry.
Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans.
Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Chicken marinated in coconut milk, black pepper, and cilantro, grilled and topped with homemade peanut curry sauce.
Red curry w/basil, kaffir leaf, bell peppers, bamboo shoots, and carrots.
Green curry w/basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.
Yellow coconut curry with potatoes, carrots, and onions.
Panang curry with bell pepper, baby corn, carrot, & kaffir leaves.
Sautéed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic and onions.
Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sautéed mixed vegetables in oyster sauce w/baby corn & mushrooms.
Sautéed mushrooms, baby corn,& garlic in white wine pepper soy sauce.
Sautéed green beans, carrots in garlic sauce.
Sautéed eggplants with fresh basil and bell peppers.
Stir-fried jasmine rice w/eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro & your choice of chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions & cilantro.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn & your choice: chicken, beef, pork, or tofu.
Pan fried fillet of sole topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet of sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.
Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Shrimp, scallops, calamari, bamboo shoots, bell peppers, and carrots sautéed in garlic chili sauce.
Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with broccoli, brown bean gravy, and your choice of chicken, beef, pork or tofu.
Thin rice noodles in coconut milk broth with lemongrass, galanga, lime, bean sprouts, fried garlic and your choice of chicken or tofu.
Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantro, and fried garlic with chicken in a savory chicken broth OR beef in a tasty beef broth.
Served with peanut sauce.
Stuffed with yellow curry taro and onions. Served with cucumber salad.
Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.
Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, fried, and served with sweet & sour sauce.
Fried Vegetarian.
Grilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served with peanut sauce.
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.
Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic & onions. Served with sweet & sour sauce.
Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet & sour sauce.
Curry puffs (2), shrimp rolls (2), spring rolls ìJî (2) and corn cakes (2).
Vermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautÈed garlic in chicken broth.
Sliced chicken breast, galanga, lemongrass, mushrooms, & tomato in a savory coconut broth.
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.
Shrimp, young coconut milk, cilantro, galanga, and lemongrass in a savory coconut broth.
Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, and mushrooms in a spicy & sour broth.
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes and Thai lime dressing.
Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onions, and dried whole roasted chili peppers.
Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenos, & mushrooms topped w/homemade peanut curry sauce.
Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.
Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.
Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shoots, and carrots.
Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.
Steamed seasonally fresh mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Grilled chicken marinated in coconut milk, black peppers, & cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, green peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
Panang coconut curry with bell peppers, baby corns, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.
Thai curry beef stew with peanuts, potatoes, and onions.
Tender lamb morsels marinated with Thai herbs and simmered n yellow coconut curry with tomatoes and onions. Served with cucumber salad.
Sauteed sweet curry sauce with string beans.
Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.
Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.
Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.
Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.
Sauteed baby corn, mushrooms, garlic, & coarse black pepper in white wine soy sauce.
Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.
Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions & cilantro.
Stir-fried jasmine rice w/shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili & baby corn.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
Fillet sole battered topped with basil, bell peppers, and carrots in spicy red curry sauce.
Fillet sole battered stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in.
Salmon topped with green coconut curry, sliced eggplants, bell peppers, and basil.
Salmon fillet battered stir fried with basil, fresh Thai chili, garlic, string beans, jalapinos, bell peppers, mushrooms & carrots.
Grilled salmon fillet with lemongrass, basil, and chili peppers on a bed of steamed string beans. brown bean sauce.
Stir-fried eggplant with prawns, basil, bell peppers, and onions in red curry paste.
Prawn and pineapple in red coconut milk curry with basil, bell peppers, and kaffir leaves.
Grilled jumbo prawns stuffed w/crab meat. Served with green garlic sauce.
Jumbo prawns sautÈed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.
Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce.
Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts & your choice of chicken, beef, pork, or tofu.
Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onions, and chicken, beef, pork, or tofu.
Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.
Pan fried thick rice noodles topped with shrimp, calamari, scallop, and broccoli in brown bean gravy.
Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.
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