Maguro Mart

Please order for at least two servings. A must-try! A full course of the king of tuna. Rich in flavor and fatty, this is domestic, fresh bluefin tuna. Its appeal is not just in the red meat and fatty parts. A luxurious sashimi platter featuring six rare cuts. This is a dish that you won't easily find elsewhere, and it is the gateway to the wonderland of tuna! One serving.

Plum crystal with minced tuna. Great at the beginning or the end.

A popular yukke. Which part is the most delicious? Tuna Mart recommends the rare part that tastes like meat, the nodou meat. It’s like tuna but not quite. Mixing in a broken egg makes it even more delicious.

Luxuriously and richly combined with raw sea urchin and bluefin tuna, along with karasumi.

This is sushi that includes rare cuts.

Grilled tuna, pickled daikon, and condiments wrapped in seaweed. Highly recommended!

Limited quantity chutoro from the tuna mart, served with the bones intact. Wildly! With primal instincts fully unleashed! There are also smaller sizes that are easy to eat for 2-3 people. Starting from 1,880 yen.

Hand rolls are recommended. Enjoy with tuna! Toyosu Hayashiya's seaweed (4 additional sheets)… 200 yen

Lightly grilled to perfection over charcoal. A selection of various cuts.

Delicious red meat that is tasty as sashimi, prepared as rare tempura. The cross-section is enticing.

The combination of plum, shark cartilage, and negitoro is addictive.

A versatile snack that pairs well with sake.

Everyone loves it. It has a rich flavor of tuna.

Yukhoe made with a rare cut that resembles meat.

A platter of delicious parts grilled rare over charcoal.

Tuna and raw sea urchin mixed with soy sauce. Sensual. Serves one.

Luxurious sushi topped generously with fresh sea urchin on top of negitoro made from finely shaved bluefin tuna.

A cut that resembles meat, served as a rare cutlet. With a sauce infused with balsamic.

Grilled tuna, pickled daikon, and condiments wrapped in seaweed. Highly recommended!

Meaty cut with special steak sauce.

Rare tempura that brings out the goodness of the red meat of bluefin tuna.

Tuna in Nanban style. Seasonal seafood.

Classic French fries are addictive with tuna dashi.

Tuna broth chazuke with chopped tuna and seafood.

This is a miso soup made with carefully prepared dashi from tuna flakes and aosa.

Please feel free to inquire about individual sashimi from your preferred cuts. A cover charge of 440 yen per person is applied. We kindly ask for your cooperation with table billing, a 2-hour limit, and a no-smoking policy. Please be considerate of the neighbors around the restaurant.