Hwayang Yong Hwa
화양연화
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Évaluation
Avis
Menu
A dish that is faithful to the basics and loved by everyone, regardless of age or gender. A real good restaurant has delicious jajang.
You will say 'Jjamppong is indeed the best' when you eat it. I am confident.
The noodles are green because they are made with ground chives. Don't be surprised. Once you get a taste of Jajangmyeon, you won't be able to eat anything else.
Light udon enjoyed with seafood It's love
Savory and light wool noodles It's not easy to find a place that makes good wool noodles There are already regular customers for wool noodles at the store
It is more fulfilling because it has a basic taste.
Noodles are boring, right? Then have it with rice. Instead of chives noodles, it contains glass noodles.
A taste that is true to the basics A flavor that everyone loves
A hidden gem in the store Thanks to this, we have regular customers now Give it a try
Unmatched compared to other places The taste is amazing
Served with cucumber, cold noodle radish, egg, disposable vinegar, disposable mustard, and spicy sauce
Cool broth, cucumber, naengmyeon radish, egg, disposable vinegar, disposable mustard, and spicy sauce provided
Enjoy both noodles and sujebi at the same time
Enjoy both noodles and sujebi at the same time
Enjoy both noodles and sujebi at the same time
Enjoy noodles and sujebi at the same time
Sweet and sour pork should have large pieces of meat to taste good. We use large pieces of meat, not large batter.
Sweet and sour pork should have large pieces of meat to taste good. We use large pieces of meat, not just a thick batter.
Yurin Tangsu-yuk served with a soy sauce-based dip. The dish is topped with bean sprouts, allowing for a light and refreshing taste. If you're looking for a unique version of Tangsu-yuk, give it a try!
Yurin Tangsu-yuk served with a soy sauce-based dip. The dish features bean sprouts on top of the tangsu-yuk, allowing for a light and refreshing taste. If you're looking for a unique tangsu-yuk, give it a try!
The taste you know is scary Is it possible for it to not taste good?
Why are you worried? You can have both.
Why are you worried? You can have both.
Why are you worried? You can have both.
Why are you worried? You can have both.
Why are you worried? You can have both.
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)