MAISON DU JARDIN MINATOMIRAI

We paired burrata with caramelized peaches on a celery sauce. The rich almond blancmange and prosciutto complement each other perfectly, making this a highly recommended appetizer!

We have lightly renewed the popular peach parfait with white peach and jasmine.

A tart that highlights the aroma of Earl Grey tea leaves, topped charmingly with peaches! Enjoy it with tea during a relaxing cafe time.

We have prepared a generous assortment of our popular appetizers.

We combined the gentle flavor of corn with roasted salt kelp powder and perilla oil for an accent. Enjoy the cute appearance of the garnished shiso flower as well.

This pasta features Nichinan chicken, which is simmered until tender after being seared well. It is finished with spices that have a fragrance similar to Sichuan pepper from the Vichiperiferi pepper.

Our popular menu item! By combining the simply seasoned Bolognese with the kale topping, you can enjoy it without getting tired of it until the end.

A variety of herbs and clam broth coat the pasta, adding depth to the flavor. Enjoy the texture of minced squid as well.

The sauce, based on tomatoes and garlic, pairs perfectly with drinks! The finishing touch of anchovy breadcrumbs brings everything together.

This is a summer-style pizza loaded with vegetables and a tomato base. The addition of sudachi vinaigrette adds acidity for balance, making it easy to enjoy.

The roasted Yonezawa pork shoulder is exceptionally flavorful. Enjoy it with a vibrant red paprika sauce!

This is a recommended main dish for the season, featuring extreme black beef cooked to perfection and paired with a chimichurri sauce based on parsley.

The moist buttermilk pancakes from GARDEN HOUSE perfectly match the tanginess of yogurt and the sweetness of blueberries! Please enjoy with blueberry sauce as you like.

This is a summer tropical parfait that enjoys the sweetness of mango and the tartness of passion fruit.

*You can choose 2 flavors Ice Cream *Choose 2 flavors: Vanilla, Chocolate, Mango & Passion Fruit, Earl Grey

Pork Pâté/Cornichons, Mustard

White Liver Pâté/Fig Confit, Cacao Nibs + 300 Bread

Assorted Prosciutto and Salami

Assorted Charcuterie

Amberjack Carpaccio with Avocado and Green Salsa

Duck Ham and Roasted Beet Salad with Greek Yogurt and Spiced Oil

House-made Tuna with Oeuf Mayonnaise, Kitaakari Potato, Fried Capers

Garlic Shrimp with Romesco Sauce and Herbs

Boiled Whitebait Ajillo with Anchovy and Saltwort

Octopus Galicia/Aioli Sauce, Herb

Crispy Fries/Truffle & Cheese

Focaccia 300/Campagne 300

Small Squid and Zucchini Fritters served with Harissa

Buttermilk Fried Chicken with Pickles and Lime

Hummus/Roasted Vegetable Thatter

Grains Salad/Kale, Feta Cheese

GH Caesar Salad/Endive, Mushroom

Porterhouse Steak (T-Bone) 450g/French Fries, Grilled Lemon

L Bone Steak 300g/French Fries, Grilled Lemon

Roasted Nichinan Chicken/Ajo Blanco & White Grapes

Bismarck / Prosciutto, Premium Egg

Boiled Whitebait with Green Onion and Charred Soy Sauce Butter

House-made Burrata Cheese Margherita

Quattro Formaggio/Honey Lemon, Pistachio

House-made Ricotta and Lemon Buttermilk Pancakes

Banana, Pecan Nuts Buttermilk Pancakes

Sunny Side Up, Crispy Bacon / Buttermilk Pancakes

Brulee Basque Cheesecake

Moist Chocolate Cake served with Vanilla Ice Cream and Cacao Nibs

Pavlova/Grapefruit, Lychee

Classic Pudding with Tonka Bean and Cane Sugar Sauce

Kids Hash Browns

- Hamburger, Buttermilk Pancake, Bacon Egg, Hash Brown

- Mitsuse Chicken Meatballs, Hash Brown Potatoes, Focaccia