Shiratorimaru
白鳥丸
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Freshly prepared live Ise lobster taken from the tank in the restaurant after you place your order. This set meal is a pride of Shiratori Maru, allowing you to enjoy fresh Ise lobster sashimi.
This set features a selection of five seasonal sashimi, primarily made with fresh seafood caught at the local fishing port. The types of fish may vary depending on the supply and season, allowing you to enjoy the flavors of the moment.
This set allows you to enjoy fresh sashimi of local fish and grilled dish marinated in Saikyo miso using sake lees from the local inn Iwase Shuzo 'Iwa no I'. It is recommended for those who want to taste both sashimi and grilled fish.
Three types of fish: fatty black cod, red sea bream, and scallops, marinated in a special Saikyo miso made with sake lees from the local Iwase Sake Brewery 'Iwa no I', and grilled to a fragrant finish. This set meal allows you to enjoy the rich flavor of sake lees and the umami of seafood.
A whole red snapper is simmered to perfection in a sweet and savory special broth. You can enjoy the rich flavor of the fatty red snapper and the tender flesh infused with the broth. This set meal allows you to savor the seafood unique to the Outer Boso region.
Tender pork loin and juicy chicken thighs marinated in a special Saikyo miso made with sake lees from the local Iwase Brewery 'Iwa no I', then grilled to perfection. This set allows you to enjoy the rich flavor of sake lees and the umami of the meat.
This pasta features a rich tomato cream sauce that highlights the umami of seafood. The moderate acidity of the tomatoes and the creaminess enhance the flavor of the seafood. Enjoy the unique taste that only a seafood restaurant can offer.
This is a barbecue set where you can enjoy selected seafood and two types of meat. The meat incorporates Saikyo miso marinade made with sake lees from the local Onjuku Iwase Sake Brewery 'Iwa no I', bringing out rich flavors and umami. Please savor the deliciousness of both the seafood and the meat.
A satisfying ebi fry made with large shrimp, crispy fried. Comes with rice, miso soup, and a small side dish.
Draft Beer ¥750, Bottled Beer ¥800, Highball ¥650, Barley Shochu (On the rocks, Watered down, Hot water) ¥650, Sweet Potato Shochu (On the rocks, Watered down, Hot water) ¥650, Non-Alcoholic Beer ¥550, Lemon Sour ¥650, Red Wine ¥650, White Wine ¥650, Oolong Tea ¥400, Orange Juice ¥400
