.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sushi Chef Japanese Restaurant & Market
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Évaluation
Avis
Photo
Menu
Shrimp, white fish and vegetables tempura served with tempura sauce with grated ginger and Japanese radish.
(2 person minimum - dine in only) Japanese style fondue which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and 2 types of dipping sauces (goma (sesame) sauce and shabby shabby sauce).
(Dine in only) Japanese stew which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and a raw egg for dipping.
Japanese style Bouillabaisse fish stock with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions and broccoli.
(Dine in only) American or Japanese Wagyu beef grilled on a hot flat stone or grill (appetizer).
Risotto with Japanese mushrooms or lobster.
Sampler of uni (sea urchin) 1 piece of regular uni, 1 of premium uni, 1 of premium salted uni and 1 of shuto (marinated with kombu soy sauce).
Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix.
Chopped tuna or salmon, avocado and mixed with spicy mayo.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Julienne cut cucumber, shredded kanikama, masago served with sliced avocado, shrimp and a yuzu ginger dressing.
Thin slices of tuna served with spring mix and a yuzu garlic dressing.
Thin slices of Japanese yellowtail with a yuzu garlic dressing.
Crab salad and spring mix rolled in rice paper with a yuzu ginger dressing.
Lobster tail tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro.
Fried squid served on a bed ot spring mix.
Thin slices of Greater Amberjack with a yuzu and lemon sauce and topped with cilantro and Sriracha.
Thin Slices of Wagyu beef slightly seared with ponzu sauce.
Japanese style pork belly served with a bowl of rice.
Fried salmon belly marinated with sweet vinegar, ginger and onions.
Grilled Japanese yellowtail collar.
Roast duck rolled with spring mix, avocado, kaiware, shiso leaves and scallions rolled with rice paper and served with hoisin sauce.
Tuna, salmon, izumidai with yuzu dressing, onion, kaiware on a bed of spring mix.
Deep fried or pan fried pork dumplings 5 pcs.
Deep fried or steamed shrimp or pork dumplings 5 pcs.
Sweet vinegary dish with assorted fish, cucumber and seaweed.
Skewered and grilled chicken with yakitori sauce.
Lightly battered and deep fried chicken chunks.
Home made crab or goat cheese croquettes.
Sliced mackerel with ponzu sauce.
Cucumber rolled with kanikama, avocado and smelt roe.
5 pieces of shrimp tempura with dipping sauce and a bowl of rice.
Skewered and grilled duck skin.
Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.
Daikon rolled with salmon.
Dynamite mix baked and topped with mayonnaise.
Steamed and salted soy beans in the pod.
Assorted vegetables tempura with dipping sauce and a bowl of rice.
Edamame and hijiki seaweed salad.
Shimeji or king trumpet mushrooms sauteed with garlic butter sauce.
Salmon teriyaki on a bed of rice garnished with broccoli and red ginger.
Chicken teriyaki on a bed of rice garnished with broccoli and red ginger.
Sukiyaki style beef with onions on a bed of rice garnished with red ginger.
Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and garnished with takuan pickles.
Shrimp and vegetable tempura on a bed of rice and tempura sauce.
Grilled chicken or pork katsu cooked with mixed vegetables, egg and soy sauce.
Your choice of wheat or buckwheat noodle soup with kanikama.
Stir fried wheat noodles, vegetables, chicken and special sauce.
Your choice of wheat or buckwheat noodle soup with shrimp tempura.
Your choice of wheat or buckwheat noodle soup with sukiyaki style beef with onions.
Your choice of wheat or buckwheat noodle soup with vegetable curry.
Your choice of wheat or buckwheat noodle soup with inari (fried tofu).
Hondashi stock soup with king trumpet or shimeji mushrooms
Breaded chicken served with shredded cabbage and potato salad. Your choice:
Breaded salmon served with shredded cabbage and potato salad. Your choice:
Beef teriyaki served with green salad and potato salad. Your choice:
Chicken teriyaki served with green salad and potato salad. Your choice:
Salmon teriyaki served with green salad and potato salad. Your choice:
Grilled sea bass served with green salad, potato salad and your choice or of sweet miso sauce or yuzu butter sauce. Your choice:
Chicken teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Salmon Teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Boiled asparagus with sweet miso sauce, 5 pieces of steamed vegetable gyozas, a vegetable roll with brown rice and steamed vegetables.
Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a California roll, white rice and your choice of miso soup or green salad.
3 pieces each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll.
Avocado, cucumber & asparagus roll.
Avocado, cucumber, asparagus, carrot, kampyo & takuan roll.
Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice.
Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes.
Cucumber roll with the seaweed on the outside.
Avocado roll with the seaweed on the outside.
Pickled radish roll with the seaweed on the outside.
Fermented soy bean & scallions roll with the seaweed on the outside.
Seasoned seaweed salad roll.
Kanikama, cucumber and avocado.
Baked eel roll with the seaweed on the outside and eel sauce.
Shrimp tempura and eel sauce.
Fried snapper, spring mix, avocado, spicy mayo and topped with masago.
California roll topped with avocado and dynamite mix.
California roll topped with half portion of baked eel & eel sauce.
Deep fried bagel roll.
Salmon, tuna, and avocado, deep fried and topped with spicy mayo.
Baked dynamite mix (minced conch, octopus, masago kanikama and mayonnaise).
Baked eel, cucumber topped with avocado and eel sauce.
Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.
Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce.
California roll topped with sliced baked eel & eel sauce.
Baked eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe.
Soft shell crab tempura, lettuce, cucumber, masago and eel sauce.
Lobster tempura with spicy yuzu mayo.
Tuna roll with the seaweed on the outside.
Salmon, avocado, cucumber and mayonnaise topped with masago.
Chopped tuna, radish sprouts, shiso leaves, spicy mayo and masago.
Fresh salmon, cream cheese and scallions.
A California roll topped in slices of tuna, salmon, white fish and avocado.
Japanese yellowtail, masago, cilantro and yuzu ginger sauce.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Bagel roll topped with salmon and avocado.
Spicy tuna with masago no seaweed.
Chopped Japanese yellowtail & scallions with the seaweed on the outside.
Soy paper rolled with crab salad, masago, avocado and cream cheese with a yuzu tartare dip.
5 pieces of assorted nigiri, a California roll and a mix salad.
5 pieces of assorted fish nigiri and a tekka maki.
7 pieces of assorted nigiri and a California roll.
Tekka maki, kappa maki and a California roll.
8 Pieces of assorted nigiri, 2 California rolls and a futomaki.
8 pieces of assorted nigiri, a California roll, an eel roll, a tekka maki and a futomaki.
10 pieces of assorted nigiri and a California masago roll.
2 slices of tuna, 2 slices of salmon and your choice of 2 slices of Japanese yellowtail or escolar and a bowl of rice.
2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice.
4 slices of tuna, 4 slices of salmon and your choice of 4 slices of Japanese yellowtail or escolar and a bowl of rice.
6 piece sashimi, 6 pieces of assorted nigiri, a California roll and a bowl of rice.
4 slices of toro, a portion of ikura and uni.
Sliced fish on a bed of sushi rice.
4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish and shrimp).
4 California rolls and18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi and ikura).
2 California rolls, 1 bagel roll, 2 tekka rolls and 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama).
2 California rolls, 1 bagel roll and 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish and shrimp).
4 California rolls and a 2 California masago rolls.
1 California roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 California masago roll and 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish and shrimp).
3 California rolls, 2 kappa rolls, 2 tekka rolls, 1 bagel roll, 1 eel roll & 4 pieces of inari.
1 California roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari & 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish and shrimp).
1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi and masago).
2 California rolls, 1 California masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago.
Choice of 3 flavors: Green Tea, Red Bean, Black Sesame, Mango, Strawberry, Chocolate and Vanilla.
Ice cream tempura, cheesecake tempura and banana tempura.
Dine in Only.
Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Sunkist, Diet Sunkist, Lipton Brisk.
Original.
Mango, Strawberry or Mango.
Original, Strawberry, Grape, Melon and Orange.
No refills.
No refills.
Shrimp, white fish and vegetables tempura served with tempura sauce with grated ginger and Japanese radish.
(2 person minimum - dine in only) Japanese style fondue which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and 2 types of dipping sauces (goma (sesame) sauce and shabby shabby sauce).
(Dine in only) Japanese stew which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and a raw egg for dipping.
Japanese style Bouillabaisse fish stock with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions and broccoli.
(Dine in only) American or Japanese Wagyu beef grilled on a hot flat stone or grill (appetizer).
Risotto with Japanese mushrooms or lobster.
Sampler of uni (sea urchin) 1 piece of regular uni, 1 of premium uni, 1 of premium salted uni and 1 of shuto (marinated with kombu soy sauce).
Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix.
Chopped tuna or salmon, avocado and mixed with spicy mayo.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Julienne cut cucumber, shredded kanikama, masago served with sliced avocado, shrimp and a yuzu ginger dressing.
Thin slices of tuna served with spring mix and a yuzu garlic dressing.
Thin slices of Japanese yellowtail with a yuzu garlic dressing.
Crab salad and spring mix rolled in rice paper with a yuzu ginger dressing.
Lobster tail tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro.
Fried squid served on a bed ot spring mix.
Thin slices of Greater Amberjack with a yuzu and lemon sauce and topped with cilantro and Sriracha.
Thin Slices of Wagyu beef slightly seared with ponzu sauce.
Japanese style pork belly served with a bowl of rice.
Fried salmon belly marinated with sweet vinegar, ginger and onions.
Grilled Japanese yellowtail collar.
Roast duck rolled with spring mix, avocado, kaiware, shiso leaves and scallions rolled with rice paper and served with hoisin sauce.
Tuna, salmon, izumidai with yuzu dressing, onion, kaiware on a bed of spring mix.
Deep fried or pan fried pork dumplings 5 pcs.
Deep fried or steamed shrimp or pork dumplings 5 pcs.
Sweet vinegary dish with assorted fish, cucumber and seaweed.
Skewered and grilled chicken with yakitori sauce.
Lightly battered and deep fried chicken chunks.
Home made crab or goat cheese croquettes.
Sliced mackerel with ponzu sauce.
Cucumber rolled with kanikama, avocado and smelt roe.
5 pieces of shrimp tempura with dipping sauce and a bowl of rice.
Skewered and grilled duck skin.
Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.
Daikon rolled with salmon.
Dynamite mix baked and topped with mayonnaise.
Steamed and salted soy beans in the pod.
Assorted vegetables tempura with dipping sauce and a bowl of rice.
Edamame and hijiki seaweed salad.
Shimeji or king trumpet mushrooms sauteed with garlic butter sauce.
Salmon teriyaki on a bed of rice garnished with broccoli and red ginger.
Chicken teriyaki on a bed of rice garnished with broccoli and red ginger.
Sukiyaki style beef with onions on a bed of rice garnished with red ginger.
Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and garnished with takuan pickles.
Shrimp and vegetable tempura on a bed of rice and tempura sauce.
Grilled chicken or pork katsu cooked with mixed vegetables, egg and soy sauce.
Your choice of wheat or buckwheat noodle soup with kanikama.
Stir fried wheat noodles, vegetables, chicken and special sauce.
Your choice of wheat or buckwheat noodle soup with shrimp tempura.
Your choice of wheat or buckwheat noodle soup with sukiyaki style beef with onions.
Your choice of wheat or buckwheat noodle soup with vegetable curry.
Your choice of wheat or buckwheat noodle soup with inari (fried tofu).
Hondashi stock soup with king trumpet or shimeji mushrooms
Breaded chicken served with shredded cabbage and potato salad. Your choice:
Breaded salmon served with shredded cabbage and potato salad. Your choice:
Beef teriyaki served with green salad and potato salad. Your choice:
Chicken teriyaki served with green salad and potato salad. Your choice:
Salmon teriyaki served with green salad and potato salad. Your choice:
Grilled sea bass served with green salad, potato salad and your choice or of sweet miso sauce or yuzu butter sauce. Your choice:
Chicken teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Salmon Teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Boiled asparagus with sweet miso sauce, 5 pieces of steamed vegetable gyozas, a vegetable roll with brown rice and steamed vegetables.
Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a California roll, white rice and your choice of miso soup or green salad.
3 pieces each of carrots, asparagus, cucumber, avocado, kampyo takuan roll.
Avocado, cucumber asparagus roll.
Avocado, cucumber, asparagus, carrot, kampyo takuan roll.
Avocado, cucumber, asparagus, carrot, kampyo takuan rolled with brown rice.
Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes.
Cucumber roll with the seaweed on the outside.
Avocado roll with the seaweed on the outside.
Pickled radish roll with the seaweed on the outside.
Fermented soy bean scallions roll with the seaweed on the outside.
Seasoned seaweed salad roll.
Kanikama, cucumber and avocado.
Baked eel roll with the seaweed on the outside and eel sauce.
Shrimp tempura and eel sauce.
Fried snapper, spring mix, avocado, spicy mayo and topped with masago.
California roll topped with avocado and dynamite mix.
California roll topped with half portion of baked eel eel sauce.
Deep fried bagel roll.
Salmon, tuna, and avocado, deep fried and topped with spicy mayo.
Baked dynamite mix (minced conch, octopus, masago kanikama and mayonnaise).
Baked eel, cucumber topped with avocado and eel sauce.
Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.
Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce.
California roll topped with sliced baked eel eel sauce.
Baked eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe.
Soft shell crab tempura, lettuce, cucumber, masago and eel sauce.
Lobster tempura with spicy yuzu mayo.
Tuna roll with the seaweed on the outside.
Salmon, avocado, cucumber and mayonnaise topped with masago.
Chopped tuna, radish sprouts, shiso leaves, spicy mayo and masago.
Fresh salmon, cream cheese and scallions.
A California roll topped in slices of tuna, salmon, white fish and avocado.
Japanese yellowtail, masago, cilantro and yuzu ginger sauce.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Bagel roll topped with salmon and avocado.
Spicy tuna with masago no seaweed.
Chopped Japanese yellowtail scallions with the seaweed on the outside.
Soy paper rolled with crab salad, masago, avocado and cream cheese with a yuzu tartare dip.
5 pieces of assorted nigiri, a California roll and a mix salad.
5 pieces of assorted fish nigiri and a tekka maki.
7 pieces of assorted nigiri and a California roll.
Tekka maki, kappa maki and a California roll.
8 Pieces of assorted nigiri, 2 California rolls and a futomaki.
8 pieces of assorted nigiri, a California roll, an eel roll, a tekka maki and a futomaki.
10 pieces of assorted nigiri and a California masago roll.
2 slices of tuna, 2 slices of salmon and your choice of 2 slices of Japanese yellowtail or escolar and a bowl of rice.
2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice.
4 slices of tuna, 4 slices of salmon and your choice of 4 slices of Japanese yellowtail or escolar and a bowl of rice.
6 piece sashimi, 6 pieces of assorted nigiri, a California roll and a bowl of rice.
4 slices of toro, a portion of ikura and uni.
Sliced fish on a bed of sushi rice.
4 California rolls, 1 tekka roll 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish and shrimp).
4 California rolls and18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi and ikura).
2 California rolls, 1 bagel roll, 2 tekka rolls and 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama).
2 California rolls, 1 bagel roll and 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish and shrimp).
4 California rolls and a 2 California masago rolls.
1 California roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 California masago roll and 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish and shrimp).
3 California rolls, 2 kappa rolls, 2 tekka rolls, 1 bagel roll, 1 eel roll 4 pieces of inari.
1 California roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish and shrimp).
1 California masago roll, 1 tekka roll 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi and masago).
2 California rolls, 1 California masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago.
Choice of 3 flavors: Green Tea, Red Bean, Black Sesame, Mango, Strawberry, Chocolate and Vanilla.
Ice cream tempura, cheesecake tempura and banana tempura.
Dine in Only.
Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Sunkist, Diet Sunkist, Lipton Brisk.
Original.
Mango, Strawberry or Mango.
Original, Strawberry, Grape, Melon and Orange.
No refills.
No refills.
Shrimp, white fish and vegetables tempura served with tempura sauce with grated ginger and Japanese radish.
(2 person minimum - dine in only) Japanese style fondue which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and 2 types of dipping sauces (goma (sesame) sauce and shabby shabby sauce).
(Dine in only) Japanese stew which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and a raw egg for dipping.
Japanese style Bouillabaisse fish stock with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions and broccoli.
(Dine in only) American or Japanese Wagyu beef grilled on a hot flat stone or grill (appetizer).
Risotto with Japanese mushrooms or lobster.
Sampler of uni (sea urchin) 1 piece of regular uni, 1 of premium uni, 1 of premium salted uni and 1 of shuto (marinated with kombu soy sauce).
Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix.
Chopped tuna or salmon, avocado and mixed with spicy mayo.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Julienne cut cucumber, shredded kanikama, masago served with sliced avocado, shrimp and a yuzu ginger dressing.
Thin slices of tuna served with spring mix and a yuzu garlic dressing.
Thin slices of Japanese yellowtail with a yuzu garlic dressing.
Crab salad and spring mix rolled in rice paper with a yuzu ginger dressing.
Lobster tail tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro.
Fried squid served on a bed ot spring mix.
Thin slices of Greater Amberjack with a yuzu and lemon sauce and topped with cilantro and Sriracha.
Thin Slices of Wagyu beef slightly seared with ponzu sauce.
Japanese style pork belly served with a bowl of rice.
Fried salmon belly marinated with sweet vinegar, ginger and onions.
Grilled Japanese yellowtail collar.
Roast duck rolled with spring mix, avocado, kaiware, shiso leaves and scallions rolled with rice paper and served with hoisin sauce.
Tuna, salmon, izumidai with yuzu dressing, onion, kaiware on a bed of spring mix.
Deep fried or pan fried pork dumplings 5 pcs.
Deep fried or steamed shrimp or pork dumplings 5 pcs.
Sweet vinegary dish with assorted fish, cucumber and seaweed.
Skewered and grilled chicken with yakitori sauce.
Lightly battered and deep fried chicken chunks.
Home made crab or goat cheese croquettes.
Sliced mackerel with ponzu sauce.
Cucumber rolled with kanikama, avocado and smelt roe.
5 pieces of shrimp tempura with dipping sauce and a bowl of rice.
Skewered and grilled duck skin.
Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.
Daikon rolled with salmon.
Dynamite mix baked and topped with mayonnaise.
Steamed and salted soy beans in the pod.
Assorted vegetables tempura with dipping sauce and a bowl of rice.
Edamame and hijiki seaweed salad.
Shimeji or king trumpet mushrooms sauteed with garlic butter sauce.
Salmon teriyaki on a bed of rice garnished with broccoli and red ginger.
Chicken teriyaki on a bed of rice garnished with broccoli and red ginger.
Sukiyaki style beef with onions on a bed of rice garnished with red ginger.
Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and garnished with takuan pickles.
Shrimp and vegetable tempura on a bed of rice and tempura sauce.
Grilled chicken or pork katsu cooked with mixed vegetables, egg and soy sauce.
Your choice of wheat or buckwheat noodle soup with kanikama.
Stir fried wheat noodles, vegetables, chicken and special sauce.
Your choice of wheat or buckwheat noodle soup with shrimp tempura.
Your choice of wheat or buckwheat noodle soup with sukiyaki style beef with onions.
Your choice of wheat or buckwheat noodle soup with vegetable curry.
Your choice of wheat or buckwheat noodle soup with inari (fried tofu).
Hondashi stock soup with king trumpet or shimeji mushrooms
Breaded chicken served with shredded cabbage and potato salad. Your choice:
Breaded salmon served with shredded cabbage and potato salad. Your choice:
Beef teriyaki served with green salad and potato salad. Your choice:
Chicken teriyaki served with green salad and potato salad. Your choice:
Salmon teriyaki served with green salad and potato salad. Your choice:
Grilled sea bass served with green salad, potato salad and your choice or of sweet miso sauce or yuzu butter sauce. Your choice:
Chicken teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Salmon Teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
Boiled asparagus with sweet miso sauce, 5 pieces of steamed vegetable gyozas, a vegetable roll with brown rice and steamed vegetables.
Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a California roll, white rice and your choice of miso soup or green salad.
3 pieces each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll.
Avocado, cucumber & asparagus roll.
Avocado, cucumber, asparagus, carrot, kampyo & takuan roll.
Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice.
Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes.
Cucumber roll with the seaweed on the outside.
Avocado roll with the seaweed on the outside.
Pickled radish roll with the seaweed on the outside.
Fermented soy bean & scallions roll with the seaweed on the outside.
Seasoned seaweed salad roll.
Kanikama, cucumber and avocado.
Baked eel roll with the seaweed on the outside and eel sauce.
Shrimp tempura and eel sauce.
Fried snapper, spring mix, avocado, spicy mayo and topped with masago.
California roll topped with avocado and dynamite mix.
California roll topped with half portion of baked eel & eel sauce.
Deep fried bagel roll.
Salmon, tuna, and avocado, deep fried and topped with spicy mayo.
Baked dynamite mix (minced conch, octopus, masago kanikama and mayonnaise).
Baked eel, cucumber topped with avocado and eel sauce.
Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.
Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce.
California roll topped with sliced baked eel & eel sauce.
Baked eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe.
Soft shell crab tempura, lettuce, cucumber, masago and eel sauce.
Lobster tempura with spicy yuzu mayo.
Tuna roll with the seaweed on the outside.
Salmon, avocado, cucumber and mayonnaise topped with masago.
Chopped tuna, radish sprouts, shiso leaves, spicy mayo and masago.
Fresh salmon, cream cheese and scallions.
A California roll topped in slices of tuna, salmon, white fish and avocado.
Japanese yellowtail, masago, cilantro and yuzu ginger sauce.
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
Bagel roll topped with salmon and avocado.
Spicy tuna with masago no seaweed.
Chopped Japanese yellowtail & scallions with the seaweed on the outside.
Soy paper rolled with crab salad, masago, avocado and cream cheese with a yuzu tartare dip.
5 pieces of assorted nigiri, a California roll and a mix salad.
5 pieces of assorted fish nigiri and a tekka maki.
7 pieces of assorted nigiri and a California roll.
Tekka maki, kappa maki and a California roll.
8 Pieces of assorted nigiri, 2 California rolls and a futomaki.
8 pieces of assorted nigiri, a California roll, an eel roll, a tekka maki and a futomaki.
10 pieces of assorted nigiri and a California masago roll.
2 slices of tuna, 2 slices of salmon and your choice of 2 slices of Japanese yellowtail or escolar and a bowl of rice.
2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice.
4 slices of tuna, 4 slices of salmon and your choice of 4 slices of Japanese yellowtail or escolar and a bowl of rice.
6 piece sashimi, 6 pieces of assorted nigiri, a California roll and a bowl of rice.
4 slices of toro, a portion of ikura and uni.
Sliced fish on a bed of sushi rice.
4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish and shrimp).
4 California rolls and18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi and ikura).
2 California rolls, 1 bagel roll, 2 tekka rolls and 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama).
2 California rolls, 1 bagel roll and 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish and shrimp).
4 California rolls and a 2 California masago rolls.
1 California roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 California masago roll and 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish and shrimp).
3 California rolls, 2 kappa rolls, 2 tekka rolls, 1 bagel roll, 1 eel roll & 4 pieces of inari.
1 California roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari & 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish and shrimp).
1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi and masago).
2 California rolls, 1 California masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago.
Choice of 3 flavors: Green Tea, Red Bean, Black Sesame, Mango, Strawberry, Chocolate and Vanilla.
Ice cream tempura, cheesecake tempura and banana tempura.
Dine in Only.
Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Sunkist, Diet Sunkist, Lipton Brisk.
Original.
Mango, Strawberry or Mango.
Original, Strawberry, Grape, Melon and Orange.
No refills.
No refills.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
