Garrison City Beerworks
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Small-Batch Craft Brewery in Downtown Dover
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Menu
Slow cooked pork with pineapple, onion and avocado
Gyro Taco with tomato-cucumber salad, feta and tzatziki sauce
Shredded Korean-style beef with Asian slaw, scallions
Seasoned black bean and butternut squash with corn salsa, avocado and lime cream sauce
Add on House made Guacamole
Kettle sour Gose with sea salt, key lime and pineapple, featuring a touch of smoked malt. A tangy, smooth margarita. ABV: 4% IBUs: 8
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
White Stout brewed with @nhcoffee Mocha Java beans, vanilla, milk sugar, cacao and orange. Notes of creamy latte and bright orange juice. There's more to life than being really, really, ridiculously good looking. ABV: 7.5%
A hazy IPA featuring pink guava additions and a dry-hopping of Apollo, Calypso and Citra. Habaneros give the impression of a smoky heat that fades into the tropical fruit finish. ABV: 6% IBUs: 46
Brewed in collaboration with Chapel and Main; a hazy New England IPA with notes of orange juice, fresh hay and prickly pear, dry hopped with Motueka, Ella and Idaho 7.
Kettle-soured Gose brewed once a year with huge additions of passionfruit, pineapple and cherries. ABV: 5.4% IBUs: 10
Bright, lively, cloudy Citra pale ale with tropical fruit and melon notes. This iteration is double dry-hopped with Idaho 7 on top of the base Citra Pale. ABV: 5.2% IBUs: 43
A white stout (coffee blonde) brewed with oats, lactose, cacao nibs, vanilla, and @nhcoffee whole beans. Smooth with chocolate cream notes, without the typical stout color. ABV: 7.0% IBUs: 14
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
An incredibly smooth and hazy Double IPA dry-hopped excessively with BRU-1, Cashmere and Azacca. Pineapple notes dominate, with some zesty tangerine to finish. ABV: 8% IBUs: 55
A 'Sparkling' Ale, with fresh watermelon and lime additions. ABV: 5.5%
New England IPA, hazy with lime and orange blossom vibes from a strong dry-hopping of Cashmere and Citra hops. ABV: 6.8% IBUs: 48
Dark Roast Covfefe
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
Slow cooked pork with pineapple, onion and avocado
Gyro Taco with tomato-cucumber salad, feta and tzatziki sauce
Shredded Korean-style beef with Asian slaw, scallions
Seasoned black bean and butternut squash with corn salsa, avocado and lime cream sauce
Add on House made Guacamole
Kettle sour Gose with sea salt, key lime and pineapple, featuring a touch of smoked malt. A tangy, smooth margarita. ABV: 4% IBUs: 8
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
White Stout brewed with @nhcoffee Mocha Java beans, vanilla, milk sugar, cacao and orange. Notes of creamy latte and bright orange juice. There's more to life than being really, really, ridiculously good looking. ABV: 7.5%
A hazy IPA featuring pink guava additions and a dry-hopping of Apollo, Calypso and Citra. Habaneros give the impression of a smoky heat that fades into the tropical fruit finish. ABV: 6% IBUs: 46
Brewed in collaboration with Chapel and Main; a hazy New England IPA with notes of orange juice, fresh hay and prickly pear, dry hopped with Motueka, Ella and Idaho 7.
Kettle-soured Gose brewed once a year with huge additions of passionfruit, pineapple and cherries. ABV: 5.4% IBUs: 10
Bright, lively, cloudy Citra pale ale with tropical fruit and melon notes. This iteration is double dry-hopped with Idaho 7 on top of the base Citra Pale. ABV: 5.2% IBUs: 43
A white stout (coffee blonde) brewed with oats, lactose, cacao nibs, vanilla, and @nhcoffee whole beans. Smooth with chocolate cream notes, without the typical stout color. ABV: 7.0% IBUs: 14
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
An incredibly smooth and hazy Double IPA dry-hopped excessively with BRU-1, Cashmere and Azacca. Pineapple notes dominate, with some zesty tangerine to finish. ABV: 8% IBUs: 55
A 'Sparkling' Ale, with fresh watermelon and lime additions. ABV: 5.5%
New England IPA, hazy with lime and orange blossom vibes from a strong dry-hopping of Cashmere and Citra hops. ABV: 6.8% IBUs: 48
Dark Roast Covfefe
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
Slow cooked pork with pineapple, onion and avocado
Gyro Taco with tomato-cucumber salad, feta and tzatziki sauce
Shredded Korean-style beef with Asian slaw, scallions
Seasoned black bean and butternut squash with corn salsa, avocado and lime cream sauce
Add on House made Guacamole
Kettle sour Gose with sea salt, key lime and pineapple, featuring a touch of smoked malt. A tangy, smooth margarita. ABV: 4% IBUs: 8
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
White Stout brewed with @nhcoffee Mocha Java beans, vanilla, milk sugar, cacao and orange. Notes of creamy latte and bright orange juice. There's more to life than being really, really, ridiculously good looking. ABV: 7.5%
A hazy IPA featuring pink guava additions and a dry-hopping of Apollo, Calypso and Citra. Habaneros give the impression of a smoky heat that fades into the tropical fruit finish. ABV: 6% IBUs: 46
Brewed in collaboration with Chapel and Main; a hazy New England IPA with notes of orange juice, fresh hay and prickly pear, dry hopped with Motueka, Ella and Idaho 7.
Kettle-soured Gose brewed once a year with huge additions of passionfruit, pineapple and cherries. ABV: 5.4% IBUs: 10
Bright, lively, cloudy Citra pale ale with tropical fruit and melon notes. This iteration is double dry-hopped with Idaho 7 on top of the base Citra Pale. ABV: 5.2% IBUs: 43
A white stout (coffee blonde) brewed with oats, lactose, cacao nibs, vanilla, and @nhcoffee whole beans. Smooth with chocolate cream notes, without the typical stout color. ABV: 7.0% IBUs: 14
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
An incredibly smooth and hazy Double IPA dry-hopped excessively with BRU-1, Cashmere and Azacca. Pineapple notes dominate, with some zesty tangerine to finish. ABV: 8% IBUs: 55
A 'Sparkling' Ale, with fresh watermelon and lime additions. ABV: 5.5%
New England IPA, hazy with lime and orange blossom vibes from a strong dry-hopping of Cashmere and Citra hops. ABV: 6.8% IBUs: 48
Dark Roast Covfefe
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
Big, hazy, Triple IPA; dry-hopped with Enigma, El Dorado and Azacca; musky mango, some serious dankness and starfruit notes. ABV: 9.5% IBUs: 65
New England IPA showcasing BRU-1 and Vic Secret hops; smooth, with huge tropical fruit and dominant pineapple notes, low bitterness. ABV: 6.5% IBUs: 33
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