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The Terrace At Sópers
The Terrace at Sópers
Dernières informations
Contemporary Dining with Creative BBQ
Évaluation
Avis
Photo
Menu
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add: sausage / bacon / smoked salmon
Add: sausage / bacon / smoked salmon
Berries, almonds, honey
Greek yoghurt, berries, honey
Butter, maple glazed bacon
Caramelised banana, honey
Middle Eastern spiced tomato and roasted pepper sauce with baked eggs, spinach and feta
Selection of fresh seasonal fruit with greek yoghurt and honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
Freekeh, Bulgur Wheat, Za’atar and herbs
Green, yellow and red peppers
Beetroot base
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Tangy citrus base
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Recommended medium rare, served with chimmichuri and fries
Smoked paprika fries, chicory, heritage tomato and leaf salad, lemon and caper vinaigrette served on a feasting board
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
White
Green
Green
Green
black
Black
Black
Herbal
Herbal
Herbal
Still, Sparkling
Apple - Orange - Cranberry - Pineapple
Apple & Raspberry - Orange & Passionfruit - Apple & Mango - Sparkling Elderflower
Light tonic - Ginger ale - Light lemonade - Mediterranean tonic
Glera. Friuli Venezia Giulia, Italy
Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France
Chardonnay. Eden Valley, Australia
Sauvignon Blanc. Marlborough, Australia
Primitivo. Puglia, Italy
Malbec. Cafayate Valley, Argentina
Touriga Franca, National, Tinta Roriz, Barroca. Douro, Portugal
New Zeland
Argentina
Italicus, St German, Prosecco, Lemon
Woodford Reserve, Orange, angostura bitter, Brown sugar
Homemade Pickled Blackberries, Citrus, Sugar, Soda
Seedlip Garden, Apple, Lemon, Egg white, Herbs
Everleaf mountain, Strawberry, Lime
Tequila, orange liqueur, citrus
Rum, strawberry puree, lime, sugar
Everleaf marine, lychee, kiwi
4.5% vol
4.6% vol
4.6% vol
4.7% vol
4.5% vol
0 % vol
4.5% vol
4% vol
4.5% vol
4.5% vol
4 % vol
5.2 % vol
3.5 % vol
Arancia Rossa, Pompelmo Rosa
Distiller’s cut, Rhubarb & Ginger, Raspberry, Blood Orange
wheat
rye
milk
milk
grapes
wheat
corn
wheat
barley and corn
grain
wheat and rye
Jamaica, aged
Puerto Rico, white
Barbados, dark
Barbados, spiced
Puerto Rico, white
Australia, spiced
Caribbean, spiced
Venezuela, dark
Philippines, dark
Guyana, dark
Bermuda, dark
Cuba, white
Cuba, dark
Barbados, dark
Jamaica, white
Caribbean, spiced
Armagnac
Calvados
Cognac
Cognac
Cognac
Cognac
Brandy
Ireland, single pot whisky
Ireland, blended whisky
Ireland, blended whisky
Ireland, single pot whisky
Thailand, single malt whisky
Scotland, single malt whisky
Scotland, grain whisky
Scotland, single malt whisky
Scotland, single malt whisky
Scotland, blended whisky
Scotland, single malt whisky
Scotland, single malt whisky
Japan, blended whisky
Japan, blended whisky
USA, Tennessee whiskey
USA, Tennessee whiskey
U.S.A., rye whiskey
USA, Tennessee whiskey
Italian bitter apéritif
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add: sausage / bacon / smoked salmon
Add: sausage / bacon / smoked salmon
Berries, almonds, honey
Greek yoghurt, berries, honey
Butter, maple glazed bacon
Caramelised banana, honey
Middle Eastern spiced tomato and roasted pepper sauce with baked eggs, spinach and feta
Selection of fresh seasonal fruit with greek yoghurt and honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
Freekeh, Bulgur Wheat, Za’atar and herbs
Green, yellow and red peppers
Beetroot base
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Tangy citrus base
White
Green
Green
Green
black
Black
Black
Herbal
Herbal
Herbal
Still, Sparkling
Apple - Orange - Cranberry - Pineapple
Apple & Raspberry - Orange & Passionfruit - Apple & Mango - Sparkling Elderflower
Light tonic - Ginger ale - Light lemonade - Mediterranean tonic
Glera. Friuli Venezia Giulia, Italy
Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France
Chardonnay. Eden Valley, Australia
Sauvignon Blanc. Marlborough, Australia
Primitivo. Puglia, Italy
Malbec. Cafayate Valley, Argentina
Touriga Franca, National, Tinta Roriz, Barroca. Douro, Portugal
New Zeland
Argentina
Italicus, St German, Prosecco, Lemon
Woodford Reserve, Orange, angostura bitter, Brown sugar
Homemade Pickled Blackberries, Citrus, Sugar, Soda
Seedlip Garden, Apple, Lemon, Egg white, Herbs
Everleaf mountain, Strawberry, Lime
Tequila, orange liqueur, citrus
Rum, strawberry puree, lime, sugar
Everleaf marine, lychee, kiwi
4.5% vol
4.6% vol
4.6% vol
4.7% vol
4.5% vol
0 % vol
4.5% vol
4% vol
4.5% vol
4.5% vol
4 % vol
5.2 % vol
3.5 % vol
Arancia Rossa, Pompelmo Rosa
Distiller’s cut, Rhubarb & Ginger, Raspberry, Blood Orange
wheat
rye
milk
milk
grapes
wheat
corn
wheat
barley and corn
grain
wheat and rye
Jamaica, aged
Puerto Rico, white
Barbados, dark
Barbados, spiced
Puerto Rico, white
Australia, spiced
Caribbean, spiced
Venezuela, dark
Philippines, dark
Guyana, dark
Bermuda, dark
Cuba, white
Cuba, dark
Barbados, dark
Jamaica, white
Caribbean, spiced
Armagnac
Calvados
Cognac
Cognac
Cognac
Cognac
Brandy
Ireland, single pot whisky
Ireland, blended whisky
Ireland, blended whisky
Ireland, single pot whisky
Thailand, single malt whisky
Scotland, single malt whisky
Scotland, grain whisky
Scotland, single malt whisky
Scotland, single malt whisky
Scotland, blended whisky
Scotland, single malt whisky
Scotland, single malt whisky
Japan, blended whisky
Japan, blended whisky
USA, Tennessee whiskey
USA, Tennessee whiskey
U.S.A., rye whiskey
USA, Tennessee whiskey
Italian bitter apéritif
Baby gem, parmesan, garlic croutons
Contains Pork
(VG)
Each served with traditional trimmings and our homemade red wine gravy
served with vanilla ice cream or custard
served with vanilla ice cream or custard
A selection of locally sourced cheese served with homemade biscuits and chutney
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Bavette Steak, 2 Fried Eggs and Mixed Leaf Salad
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add for £3: sausage / bacon / smoked salmon
Add for £3: sausage / bacon / smoked salmon
Poached egg, spinach, creme fraiche
Choose from: sausage / bacon / egg
Berries, almonds, honey
Greek yoghurt, berries, honey
Caramelised banana, honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / Smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Lettuce, tomato, American cheese, burger sauce and fries
Mash potatoes, broccoli, red wine jus
Red wine jus, broccoli
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add: sausage / bacon / smoked salmon
Add: sausage / bacon / smoked salmon
Berries, almonds, honey
Greek yoghurt, berries, honey
Butter, maple glazed bacon
Caramelised banana, honey
Middle Eastern spiced tomato and roasted pepper sauce with baked eggs, spinach and feta
Selection of fresh seasonal fruit with greek yoghurt and honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
Freekeh, Bulgur Wheat, Za’atar and herbs
Green, yellow and red peppers
Beetroot base
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Tangy citrus base
White
Green
Green
Green
black
Black
Black
Herbal
Herbal
Herbal
Still, Sparkling
Apple - Orange - Cranberry - Pineapple
Apple & Raspberry - Orange & Passionfruit - Apple & Mango - Sparkling Elderflower
Light tonic - Ginger ale - Light lemonade - Mediterranean tonic
Glera. Friuli Venezia Giulia, Italy
Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France
Chardonnay. Eden Valley, Australia
Sauvignon Blanc. Marlborough, Australia
Primitivo. Puglia, Italy
Malbec. Cafayate Valley, Argentina
Touriga Franca, National, Tinta Roriz, Barroca. Douro, Portugal
New Zeland
Argentina
Italicus, St German, Prosecco, Lemon
Woodford Reserve, Orange, angostura bitter, Brown sugar
Homemade Pickled Blackberries, Citrus, Sugar, Soda
Seedlip Garden, Apple, Lemon, Egg white, Herbs
Everleaf mountain, Strawberry, Lime
Tequila, orange liqueur, citrus
Rum, strawberry puree, lime, sugar
Everleaf marine, lychee, kiwi
4.5% vol
4.6% vol
4.6% vol
4.7% vol
4.5% vol
0 % vol
4.5% vol
4% vol
4.5% vol
4.5% vol
4 % vol
5.2 % vol
3.5 % vol
Arancia Rossa, Pompelmo Rosa
Distiller’s cut, Rhubarb & Ginger, Raspberry, Blood Orange
wheat
rye
milk
milk
grapes
wheat
corn
wheat
barley and corn
grain
wheat and rye
Jamaica, aged
Puerto Rico, white
Barbados, dark
Barbados, spiced
Puerto Rico, white
Australia, spiced
Caribbean, spiced
Venezuela, dark
Philippines, dark
Guyana, dark
Bermuda, dark
Cuba, white
Cuba, dark
Barbados, dark
Jamaica, white
Caribbean, spiced
Armagnac
Calvados
Cognac
Cognac
Cognac
Cognac
Brandy
Ireland, single pot whisky
Ireland, blended whisky
Ireland, blended whisky
Ireland, single pot whisky
Thailand, single malt whisky
Scotland, single malt whisky
Scotland, grain whisky
Scotland, single malt whisky
Scotland, single malt whisky
Scotland, blended whisky
Scotland, single malt whisky
Scotland, single malt whisky
Japan, blended whisky
Japan, blended whisky
USA, Tennessee whiskey
USA, Tennessee whiskey
U.S.A., rye whiskey
USA, Tennessee whiskey
Italian bitter apéritif
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Bavette Steak, 2 Fried Eggs and Mixed Leaf Salad
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add for £3: sausage / bacon / smoked salmon
Add for £3: sausage / bacon / smoked salmon
Poached egg, spinach, creme fraiche
Choose from: sausage / bacon / egg
Berries, almonds, honey
Greek yoghurt, berries, honey
Caramelised banana, honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / Smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Lettuce, tomato, American cheese, burger sauce and fries
Mash potatoes, broccoli, red wine jus
Red wine jus, broccoli
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Baby gem, parmesan, garlic croutons
Contains Pork
(VG)
Each served with traditional trimmings and our homemade red wine gravy
served with vanilla ice cream or custard
served with vanilla ice cream or custard
A selection of locally sourced cheese served with homemade biscuits and chutney
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add: sausage / bacon / smoked salmon
Add: sausage / bacon / smoked salmon
Berries, almonds, honey
Greek yoghurt, berries, honey
Butter, maple glazed bacon
Caramelised banana, honey
Middle Eastern spiced tomato and roasted pepper sauce with baked eggs, spinach and feta
Selection of fresh seasonal fruit with greek yoghurt and honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
Freekeh, Bulgur Wheat, Za’atar and herbs
Green, yellow and red peppers
Beetroot base
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Tangy citrus base
White
Green
Green
Green
black
Black
Black
Herbal
Herbal
Herbal
Still, Sparkling
Apple - Orange - Cranberry - Pineapple
Apple & Raspberry - Orange & Passionfruit - Apple & Mango - Sparkling Elderflower
Light tonic - Ginger ale - Light lemonade - Mediterranean tonic
Glera. Friuli Venezia Giulia, Italy
Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France
Chardonnay. Eden Valley, Australia
Sauvignon Blanc. Marlborough, Australia
Primitivo. Puglia, Italy
Malbec. Cafayate Valley, Argentina
Touriga Franca, National, Tinta Roriz, Barroca. Douro, Portugal
New Zeland
Argentina
Italicus, St German, Prosecco, Lemon
Woodford Reserve, Orange, angostura bitter, Brown sugar
Homemade Pickled Blackberries, Citrus, Sugar, Soda
Seedlip Garden, Apple, Lemon, Egg white, Herbs
Everleaf mountain, Strawberry, Lime
Tequila, orange liqueur, citrus
Rum, strawberry puree, lime, sugar
Everleaf marine, lychee, kiwi
4.5% vol
4.6% vol
4.6% vol
4.7% vol
4.5% vol
0 % vol
4.5% vol
4% vol
4.5% vol
4.5% vol
4 % vol
5.2 % vol
3.5 % vol
Arancia Rossa, Pompelmo Rosa
Distiller’s cut, Rhubarb & Ginger, Raspberry, Blood Orange
wheat
rye
milk
milk
grapes
wheat
corn
wheat
barley and corn
grain
wheat and rye
Jamaica, aged
Puerto Rico, white
Barbados, dark
Barbados, spiced
Puerto Rico, white
Australia, spiced
Caribbean, spiced
Venezuela, dark
Philippines, dark
Guyana, dark
Bermuda, dark
Cuba, white
Cuba, dark
Barbados, dark
Jamaica, white
Caribbean, spiced
Armagnac
Calvados
Cognac
Cognac
Cognac
Cognac
Brandy
Ireland, single pot whisky
Ireland, blended whisky
Ireland, blended whisky
Ireland, single pot whisky
Thailand, single malt whisky
Scotland, single malt whisky
Scotland, grain whisky
Scotland, single malt whisky
Scotland, single malt whisky
Scotland, blended whisky
Scotland, single malt whisky
Scotland, single malt whisky
Japan, blended whisky
Japan, blended whisky
USA, Tennessee whiskey
USA, Tennessee whiskey
U.S.A., rye whiskey
USA, Tennessee whiskey
Italian bitter apéritif
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Lettuce, tomato, American cheese, burger sauce and fries
Mash potatoes, broccoli, red wine jus
Red wine jus, broccoli
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Avocado puree, salmon, yuzu gel, seaweed, wasabi crisp
Walnuts, apples, celery, grapes, gem lettuce, yoghurt dressing (v)
Contains Pork
(VG)
Each served with traditional trimmings and our homemade red wine gravy
A generous board of tender, hand-carved local meats with crisp golden potatoes, towering Yorkshire puddings, vibrant seasonal greens, herb-infused stuffing and a deep velvety gravy.
A slow-roasted, prime bone-in rib of beef, grass-fed, aged for flavour.
served with vanilla ice cream or custard
served with vanilla ice cream or custard
A selection of locally sourced cheese served with homemade biscuits and chutney
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Bavette Steak, 2 Fried Eggs and Mixed Leaf Salad
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add for £3: sausage / bacon / smoked salmon
Add for £3: sausage / bacon / smoked salmon
Maple syrup, forest berries
Choose from: sausage / bacon / egg
Berries, almonds, honey
Greek yoghurt, berries, honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / Smashed
Jam / marmalade / Marmite / peanut butter
(ve)
(ve)
(ve)
(ve)
(ve)
(v)
(ve)
(ve)
(v)
(ve)
(ve)
(v)
(ve)
(ve)
(v)
Garlic, chilli, rock salt (ve)
Confit egg yolk, pickled mushrooms & shallots, gherkin gel, toasted sourdough
Walnuts, apples, celery, grapes, gem lettuce, yoghurt dressing (v)
Prawn, chilli, spring onion, marie rose sauce
Scottish salmon, furikake, pea shots
Pork and beef meatballs, marinara sauce, pea shots
Hot honey or ranch dressing
Gressingham duck, plum sauce
Salted butter, herb oil (v)
Za'atar, toasted flatbread (ve)
Garlic aioli (v)
Chilli, spring onion, sweet chilli sauce (ve)
Avocado puree, smoked salmon, yuzu gel, seaweed, wasabi crisp
Rocket, parmesan, lemon
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, burger sauce and fries
Mint yoghurt, pickled red cabbage, flatbread
Chicken thighs, spiced rice, mixed leaf salad, piri piri sauce
Light cream and white wine (v)
Sweet potato mash, sautéed spinach and beurre blanc
Recommended medium rare, served with chimichurri and fries
Butter bean puree, green beans, aubergine, chimichurri (ve)
Grilled and finished to your choice: szechuan & honey soy / garlic chilli & chimichurri. Served with grilled asparagus
Custard or ice cream
Strawberry coulis
Chocolate ice cream, espresso
Freeze dried raspberries and coulis
Trio of mini desserts
Quince paste, grapes, crispbread
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add: sausage / bacon / smoked salmon
Add: sausage / bacon / smoked salmon
Berries, almonds, honey
Greek yoghurt, berries, honey
Butter, maple glazed bacon
Caramelised banana, honey
Middle Eastern spiced tomato and roasted pepper sauce with baked eggs, spinach and feta
Selection of fresh seasonal fruit with greek yoghurt and honey
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / smashed
Jam / marmalade / Marmite / peanut butter
Salted butter, herb oil
Za'atar, toasted flatbread
Heritage and roma tomato salad, elderflower dressing
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Tartar sauce
Alba toast, lemon gel
Tomato fondue
Bok choi, mixed leaf salad, selection of citrus fruit, plum dressing
Add chicken
Baby gem, parmesan, garlic croutons, Caesar dressing
Jerusalem artichoke veloute, herb oil
Monterey Jack, house pickle, brioche bun, fries
Veal, giant couscous and crispy kale
Mint yoghurt, pickled red cabbage, flatbread
Pomme anna, red wine jus
Giant couscous tabbouleh and crispy kale
Vegan burger, beetroot bun, lettuce, tomato, onion, french fries
Sticky rice, spring onion, sesame
Chervil new potatoes, fennel, honey garlic dressing
Garlic oil
Vanilla ice cream or custard
Peanut brittle, sorbet (v)
Honeycomb, vanilla ice cream
Selection of fresh seasonal fruit, greek yoghurt and honey
Classic italian dessert with layers of coffee soaked sponge and mascarpone cream
Quince paste, grapes, crispbreads
Freekeh, Bulgur Wheat, Za’atar and herbs
Green, yellow and red peppers
Beetroot base
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Tangy citrus base
White
Green
Green
Green
black
Black
Black
Herbal
Herbal
Herbal
Still, Sparkling
Apple - Orange - Cranberry - Pineapple
Apple & Raspberry - Orange & Passionfruit - Apple & Mango - Sparkling Elderflower
Light tonic - Ginger ale - Light lemonade - Mediterranean tonic
Glera. Friuli Venezia Giulia, Italy
Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France
Chardonnay. Eden Valley, Australia
Sauvignon Blanc. Marlborough, Australia
Primitivo. Puglia, Italy
Malbec. Cafayate Valley, Argentina
Touriga Franca, National, Tinta Roriz, Barroca. Douro, Portugal
New Zeland
Argentina
Italicus, St German, Prosecco, Lemon
Woodford Reserve, Orange, angostura bitter, Brown sugar
Homemade Pickled Blackberries, Citrus, Sugar, Soda
Seedlip Garden, Apple, Lemon, Egg white, Herbs
Everleaf mountain, Strawberry, Lime
Tequila, orange liqueur, citrus
Rum, strawberry puree, lime, sugar
Everleaf marine, lychee, kiwi
4.5% vol
4.6% vol
4.6% vol
4.7% vol
4.5% vol
0 % vol
4.5% vol
4% vol
4.5% vol
4.5% vol
4 % vol
5.2 % vol
3.5 % vol
Arancia Rossa, Pompelmo Rosa
Distiller’s cut, Rhubarb & Ginger, Raspberry, Blood Orange
wheat
rye
milk
milk
grapes
wheat
corn
wheat
barley and corn
grain
wheat and rye
Jamaica, aged
Puerto Rico, white
Barbados, dark
Barbados, spiced
Puerto Rico, white
Australia, spiced
Caribbean, spiced
Venezuela, dark
Philippines, dark
Guyana, dark
Bermuda, dark
Cuba, white
Cuba, dark
Barbados, dark
Jamaica, white
Caribbean, spiced
Armagnac
Calvados
Cognac
Cognac
Cognac
Cognac
Brandy
Ireland, single pot whisky
Ireland, blended whisky
Ireland, blended whisky
Ireland, single pot whisky
Thailand, single malt whisky
Scotland, single malt whisky
Scotland, grain whisky
Scotland, single malt whisky
Scotland, single malt whisky
Scotland, blended whisky
Scotland, single malt whisky
Scotland, single malt whisky
Japan, blended whisky
Japan, blended whisky
USA, Tennessee whiskey
USA, Tennessee whiskey
U.S.A., rye whiskey
USA, Tennessee whiskey
Italian bitter apéritif
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Lettuce, tomato, American cheese, burger sauce and fries
Mash potatoes, broccoli, red wine jus
Red wine jus, broccoli
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Salted butter, herb oil
Za'atar, toasted flatbread
Garlic aioli
Hot honey | ranch dressing | lemon pepper
Pea and mint puree, pea shots
Served with lime
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, fries
Mint yoghurt, pickled red cabbage, flatbread
Tomato sauce, basil oil, parmesan
Cherry tomatoes, sundried tomatoes, basil oil
Arrabbiata sauce, parmesan, mixed leaf salad
Pecan dressing, chicory, red and golden beetroot, goats cheese
Cannellini puree, green beans, Japanese aubergine, chimichurri
Sweet potato mash, sauteed spinach and beurre blanc
Tenderstem broccoli, red wine jus
Using the finest ingredients of the season, enjoy a hearty stew full of flavour.
Quince paste, grapes, crispbreads
Candied pecans, ice cream / custard
Strawberry puree, chantilly
Ice cream / sorbet
Chantilly cream, chocolate sauce
Chocolate ice cream, espresso
Finely chopped herbs in olive oil
Parsley, spinach, basil, squeezed lemon, greek yoghurt and seasoning
Avocado puree, salmon, yuzu gel, seaweed, wasabi crisp
Feta, olives, mixed leaf, oregano, cucumber, onion, cherry tomatoes (v)
Burrata, heritage tomatoes, pesto dressing, basil, beetroot
Contains Pork
(VG)
Each served with traditional trimmings and our homemade red wine gravy
A generous board of tender, hand-carved local meats with crisp golden potatoes, towering Yorkshire puddings, vibrant seasonal greens, herb-infused stuffing and a deep velvety gravy.
served with vanilla ice cream or custard
Mint, elderflower
A selection of locally sourced cheese served with homemade biscuits and chutney
Fried egg, bacon, cumberland sausage, tomato, mushroom, hash brown, baked beans, toast
Fried egg, halloumi, avocado, mushroom, hash brown, baked beans, toast
Bavette Steak, 2 Fried Eggs and Mixed Leaf Salad
Salmon, poached egg, hollandaise sauce, toasted muffin
Bacon, poached egg, hollandaise sauce, toasted muffin
Choose three: ham / cheese / red onion / pepper / mushroom / tomato / spinach
Add for £3: sausage / bacon / smoked salmon
Add for £3: sausage / bacon / smoked salmon
Choose from: sausage / bacon / egg
Berries, almonds, honey
Greek yoghurt, berries, honey
Summer fruit platter, yoghurt, honey (v)
A hearty Mediterranean plate featuring scrambled eggs, grilled halloumi, sucuk, mixed olives, fresh salad, hash brown, toasted sourdough, a side of honey and jam
Choose: White / brown / sourdough
Fried / poached / boiled / scrambled
Sliced / Smashed
Jam / marmalade / Marmite / peanut butter
(ve)
(ve)
(ve)
(ve)
(ve)
(v)
(ve)
(v)
(ve)
(ve)
(ve)
(v)
(ve)
(ve)
(v)
Garlic, chilli, rock salt (ve)
Confit egg yolk, pickled mushrooms & shallots, gherkin gel, toasted sourdough
Walnuts, apples, celery, grapes, gem lettuce, yoghurt dressing (v)
Scottish salmon, furikake, pea shots
Hot honey or ranch dressing
Salted butter, herb oil (v)
Za'atar, toasted flatbread (ve)
Garlic aioli (v)
Chilli, spring onion, sweet chilli sauce (ve)
Avocado puree, smoked salmon, yuzu gel, seaweed, wasabi crisp
Baby gem, parmesan, garlic croutons, Caesar dressing
Monterey Jack, house pickle, brioche bun, burger sauce and fries
Mint yoghurt, pickled red cabbage, flatbread
Chicken thighs, coconut rice, lime, mixed leaf salad (gf)
Spicy tomato sauce, basil, basil oil, parmesan (v) Add chicken £5
Bok choi, lime (gf) Add coconut rice £3
Recommended medium rare, served with chimichurri and fries
Butter bean puree, green beans, aubergine, chimichurri (ve)
Slow-braised lamb with cheddar mash, red wine jus, charred tender stem broccoli
Coconut rice, coriander, lime wedge, sour cream (ve)
Sweet potato mash, spinach, buerre blanc
Traditional Italian speciality
Coulis, berries
Chocolate ice cream, espresso
Custard or ice cream
Yoghurt, honey
Quince paste, grapes, crispbread
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