9 trip cafe

Soup + Choose 1 drink from the selection

Pickles + Salad + Soup + Choose one drink

Pickles + Salad + Choose one drink

Salad + Soup + Choose 1 drink

Coffee (Hot/Cold), Tea (Hot/Cold), Kuromoji Tea (Hot/Cold)

Yuzu juice, Oita kabosu juice, Nagasaki mikan 100% juice, Cafe au lait (Hot/Cold)

Recommended with beer or shochu

It has a refreshing yet addictive flavor, making it the perfect pairing with shochu.

Miso pickled cream cheese made from traditional vegetables grown in Sakurajima, Kagoshima, served with crackers

Using ham from Anjuin, Oita Prefecture, it has a refreshing quality that is rare for prosciutto. Pairing with white wine is recommended.

The dressing changes with the seasons, please ask the staff for details.

Marinated with basil sauce from Aso, Kumamoto Prefecture. Enjoy as an appetizer with white wine.

Bonito from Makurazaki, Kagoshima, grilled with straw and served with Kumamoto transparent yuzu ponzu and ginger for a refreshing taste.

For the platter served in half cuts, please ask the staff for the contents.

Using Spice King from Saga Prefecture, they are cut into wedges for a satisfying bite.

Using domestic chicken, it has a moist texture wrapped in a fluffy batter, served with homemade ponzu made from organic kabosu juice from Oita Prefecture and mustard.

The soy sauce-based seasoning bursts with umami when eaten, enhancing the enjoyment of alcohol.

Domestic chicken marinated lightly. Enjoy with plenty of spicy salsa sauce.

The meat is slowly cooked at low temperature and sliced thickly, perfectly paired with the tanginess of mustard.

The Kagoshima black pork is slowly cooked at low temperature and finished as a thick steak with addictive Spice King. Feel free to enjoy it with mustard if you like.

The famous lemon steak from Sasebo, Nagasaki, is enhanced by a sweet and spicy sauce and the acidity of lemon, making the Kuroge Wagyu even more appealing in the 9trip style.

Pizza with plenty of cheese and toppings

A classic pizza with irresistible flavors of basil and mozzarella cheese

Hakata's famous motsunabe is now available at 9tripcafe. Due to the procurement of beef offal, reservations are required by 5 PM two days in advance. The motsunabe comes with a set of champon noodles for the finish. We accept orders starting from 2 servings.

A classic dinner pasta. Enjoy breaking apart the generous serving of mentaiko served with chewy 2.2mm thick noodles.

This is a refreshing style of Japanese pasta. The flavor of yuzu pepper stimulates the appetite.

Luxuriously made with high-quality Lan Wang eggs from Oita. It is a rich pasta that also uses Pecorino Romano cheese.

The classic Napolitan from 9tripcafe is now available on the dinner menu. It has a slightly more adult flavor.

The refreshing soup finished with yuzu, familiar as a breakfast in Kagoshima Prefecture, is perfect for concluding a meal.

We simmered chicken for a long time to create a water-style soup full of collagen! Perfect not only for finishing but also as a companion for meals.

Rice porridge made with homemade chicken soup is perfect for the finish.

Deep-fried baked sweet potato, delicious when hot, and also great when cold.

This is the best choice when you want a refreshing sweet and sour taste using Amaou from Fukuoka Prefecture.

We use carefully selected soft cream dough delivered directly from Kaze no Bokujo in Saga Prefecture. Please enjoy the rich flavor.