Seongnamjip

The menu at Seinan House is simple, featuring pork and banquet udon as the main dishes. The pork is served in a portion of 300g, with a perfect balance of fat and lean meat. The banquet udon is a dish with a rich niboshi (dried sardine) broth, and it becomes even more delicious when enjoyed alongside the meat dishes.

The interior is divided into tatami and table seating, creating a calm atmosphere filled with the aroma of charcoal grilling. Each table is equipped with a ventilation outlet to ensure that smoke and odors are not a concern. At the self-service bar counter, you can freely enjoy side dishes.

Seinan family is a yakiniku restaurant that has been loved by locals for many years. It is located near the road leading to Seinan-dai and continues to provide delicious pork to its visitors.