Yongduam Eomma Haejangguk

Popular menu items include Kosari Yukgaejang and Abalone Suyuk Tang. Kosari Yukgaejang is a dish filled with tender kosari, while Abalone Suyuk Tang uses fresh abalone lavishly. Both are hearty and provide a satisfying meal experience.

The interior is spacious and has a sense of cleanliness. There are tables for two and four, allowing families and friends to comfortably enjoy their meals together. It opens early in the morning and is close to Jeju Airport, making it a perfect stop at the beginning or end of your trip.

Yongheung Rock Mother Hejangguk is a famous Hejangguk restaurant that has been loved for many years on Jeju Island. It is supported by locals and tourists alike and is known as a representative of Jeju Island's food culture.