Kameido-kei Horumon Yarinaoshi

One time per table! Grab it, hold it, lift it up! Aim for the highest record of about 400g, and go for 500g! Take it away with enthusiasm!

The signature dish is this, very fresh. Anyway, it's a bit too cheap.

Tenderly cooked meat with cartilage, served with refreshing ponzu sauce!

For starters, a selection of offal that you want to order, carefully chosen from the best of the day! Small size → 1100 yen, Large size → 2200 yen. Small size is about two servings, Large size is about four servings.

A balanced selection of skirt steak, lean roast, and short rib! It is recommended to quickly grill both the skirt and the roast to rare! Small size → 1848 yen, Large size → 2948 yen

What goes best with meat is not just rice, but plenty of shungiku on top of the hormone. Yes, it's delicious, you should try it once.

A large piece of meat with the bone, comes out just like the picture! It's big, but it's so tender that you can eat it easily!

Liver dipped in garlic oil

Hormone flavored with spices and served with a special curry sauce! Addictive!

The perfect companion whether eaten raw with meat or grilled together.

Low-temperature cooked tender red meat sashimi

Crispy tongue low-temperature cooked sashimi

Secret

Ear meat!

Slowly grilled, served with table kombu vinegar, this is a starter.

When you say do-over, please slowly grill the diced pork belly, dip it generously in the sauce, and take a big bite.

The excellent texture of Harami, this basic one is delicious, which is great for a good hormone restaurant.

The signature dish is this, very fresh. Anyway, it's a bit too cheap.

Juicy red meat that is so delicious you won't forget it after one bite. Great for those who are not fond of fat.

Oppai has a juicy flavor.

Commonly known as thick beef offal, this is a representative dish that I want you to try at least once.

The photo is a bit...

The best meat for those seeking crunchy and crispy snacks, grilled well and generously dipped in special garlic chive sauce.

When you want fat. It happens, right?

Well grilled, and you can bite into the gooey part. This is the best.

If you're worried about what soft food your child can eat, please order this.

For those who believe that the best way to start a barbecue is with 'beef tongue', we have not overlooked this option.

For those who believe that the best way to start a barbecue is with 'beef tongue', this one is thickly sliced. We don't overlook details like this.

Tender skirt steak cooked rare, this is the way to do it again

This is the Churaku part, it is delicious. We are serving Wagyu.

Delicious kalbi

I want you to eat the roast rare in cubes, so I am particular about the freshness of the meat.

Tenderly cooked meat with cartilage, served with a refreshing ponzu sauce!

Crispy napa cabbage mixed with special 'kimchi filling' prepared after the order is placed. It's hard to explain, so just try it once!

A mountain of cabbage goes well with just about anything. Please enjoy it with the special dressing on the table.

Gari and cabbage, refreshing and nice feeling.

Very spicy if you hit it

Grilling garlic enhances the atmosphere of a barbecue restaurant.

+200 yen for cheese!

+200 yen for cheese!

It's delicious

A new standard for the finishing touch that keeps you coming back for more.