Bongsan Jjimgalbi

At Bonsanchim Galbi, you can enjoy chim galbi with a spicy garlic flavor. It is unique that you can choose between Australian beef and Korean beef, both of which are high-quality meats. In particular, the seasoning that enhances the aroma of garlic is a standout feature. For the finishing touch to your meal, the fragrant fried rice made with the leftover seasoning is also highly recommended.

The interior has a calm atmosphere, providing a comfortable dining experience for visitors. The attentive service from the staff is also well-received, allowing first-time visitors to enjoy their time with peace of mind.

This area, known as the birthplace of Daegu's chimacalbi, has been loved by locals and tourists for many years. While preserving traditional cooking methods, it has been adapted to suit modern tastes.