Réel Hoshigaoka

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Salt: A special umami salt sauce for yakitori mixed with dashi from kelp, scallops, and shiitake mushrooms: A gentle, not too strong, mellow flavor infused with chicken broth.

Popularity Ranking No. 2

Popularity Ranking No. 3

Popularity Ranking No.1

Coarse black pepper +33 yen / Garlic +33 yen / Tartar sauce +88 yen / Grated daikon with ponzu +132 yen

Because it's domestically produced, it's plump and juicy!!

This is the No. 2 menu item in the popularity ranking, and you won't have to wait.

Popularity Ranking No.3

This is a menu item that won't keep you waiting.

This is a menu item that does not keep you waiting.

This is a menu that does not keep you waiting.

This is a menu that does not keep you waiting.

Developed by Eiji Tomita, the third-generation tofu master of the popular ranking No.1 'Beansui', this new textured tofu 'Toroofu' is served with a fragrant 'fried' coating. Crispy on the outside and creamy on the inside, its unique texture reminiscent of cheese makes it a delightful comparison with the chewy 'Toroofu Cold Tofu'.

This is a menu that does not keep you waiting.

This is a menu that does not keep you waiting.

Mentaiko, Salmon, Ume each: 418 yen

Contains alcohol. A special treat from Real! It has a flavor reminiscent of chocolate liqueur. It adds a touch of elegance to your after-meal moments.