Monday Off
マンデイオフ
| L | M | M | J | V | S | D |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Dernières informations
An exotic Spanish-style izakaya
Points forts
Évaluation
Avis
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Menu
From 3 to 20 persons. Reservations are required for this course until the day before. We will serve a variety of recommended dishes from the a la carte menu, which changes seasonally, from appetizers to main courses. You can order your favorite drink for each. Weekdays on Wednesdays and Thursdays are ￥3500, and weekends on Fridays, Saturdays, and Sundays are ￥4000.
From 2 to 50 persons All-you-can-drink course. Weekends are OK! Please use this course for a large group or those who want to drink as much as they can! Weekdays on Wednesdays and Thursdays are ¥5500, and weekends on Fridays, Saturdays, and Sundays are ¥6000.
There are 8 varieties
Bottle 6500 yen and up
White/Red Glass 800 yen, Decanter 2900 yen, Sparkling Wine Glass 850 yen, Decanter 3200 yen, Bottle 3900 yen
Ballantine's 12, Bushmills 10, Bowmore 12, Jameson, Laphroaig 10, Glen Elgin 12, Caol Ila 12, Ardbeg 10, Wild Turkey 10
Orange, Grapefruit, Mango, Cola, Spicy Ginger Ale, Oolong Tea
[Pitcher (about 5 servings)] 2,950 yen
A mojito that is well-infused, with mint that can even be eaten
A superb highball enhanced with Spanish sherry
Exquisite lemon sour with added Sicilian limoncello
Orange liqueur & sparkling wine. Refreshing!
Sherry & Ginger Ale. A classic from Spain
Sparkling wine with peach, and a little bit of rum for adults.
Homemade Sangria & Tonic
Amaretto (apricot) and vermouth with a moderate sweetness from soda.
◇Cassis ◇Vodka ◇Gin ◇Lychee ◇Peach etc... < Please choose from various mixers. > ■On the rocks ■Soda ■Tonic ■Ginger ■Cola ■Oolong ■Orange ■Grapefruit
There are about 10 varieties.
Manzanilla dry, Oloroso medium sweet, Cream sweet
Italian, lemon liqueur. Sweet.
Four Roses, Ballantine's, Bushmills, Bowmore, Ichiro's Malt, Laphroaig, Glen Elgin
You can enjoy as much delicious baguette and delicious olives as you like for a fee of 500 yen per person, but if you don't want any today, please let us know. Alternatively, it's fine to have just one of them (250 yen).
Zucchini, red turnip, mango, capers, olives, mint, herbs
Hummus made from chickpeas and corn, served with grilled squid, grilled vegetables, and fried vegetables for dipping.
Baby octopus, bell pepper, eggplant, couscous with salsa verde, yellow gazpacho, almonds, herbs
Half 350 yen
Boiled asparagus with a soft-boiled egg and special anchovy mayonnaise sauce, Paris!
A sauce made with tuna, capers, and anchovies; a traditional dish from Piedmont, Northern Italy
Italian Gorgonzola or French Comté
Famous dried cod croquettes, crispy and fluffy with a moderate saltiness, served with cheese and a refreshing citrus sauce.
The most classic dish of Portugal, a superb home-cooked meal made with dried cod, olives, potatoes, and eggs stir-fried together.
Nduja, a spicy paste from Southern Italy, has a spicy and addictive heat that pairs well with mussels.
Slowly simmered tripe until tender, paired with the sweetness of vegetables, salsa verde, and a squeeze of lemon, perfect with bread and wine.
A traditional dish from Sardinia with irresistible clam broth and basil
M 200g ¥2400 L 380g ¥4500
M 200g ¥3300 L 380g ¥6100
M 200g ¥2900 L 380g ¥5500
A summer-style sauce made with lemon, butter, and sage, served with slightly thinner pasta, taliolini.
You can change to the delicious squid ink paella for an additional 200 yen
A special dessert with the sweetness of hazelnuts, praline, and espresso cream, combined with a rich bitter flavor!
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