The Summerhouse
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Canalside Seafood and Modern European Dining
Évaluation
Avis
Photo
Menu
with yoghurt & honey
with banana & maple syrup / Ramsay bacon
sausage, Ramsay bacon, black pudding, baked beans, field mushrooms, roast tomatoes, toast & choice of two eggs
grilled halloumi, avocado, roast tomatoes, field mushrooms, baked beans & toast & choice of two eggs
avocado, poached eggs & fresh sourdough bread
with prosciutto ham
with Maldon smoked salmon
spinach, fennel, cucumber, celery with fresh mint & lime
a blend of orange, beetroot & carrot
English breakfast, earl grey, green, camomile, peppermint, lemon infusion
orange, carrot
Pink grapefruit, cranberry, pineapple, apple, tomato, orange
pickled beetroot, crushed avocado, coriander & lemon dressing
with walnuts, roasted & caramelised pineapple, mixed leaf salad, chilli oil
spring onion, fresh chilli, aioli
with sweet chilli sauce
roasted cauliflower and red peppers soup, deep fried chickpeas, coconut cream, croutons, fresh coriander
cauliflower puree, crispy Jerusalem artichokes, truffle oil, micro herbs
chicory, watercress, orange, sugar snaps, mixed seeds & nuts, pomegranate, fennel, manouri cheese, honey, saffron dressing
hummus, babaganoush, tzatziki, grilled halloumi, red pepper & feta dip, flat bread
popcorn shrimp, crispy calamari, smoked salmon, king prawns, aioli, sweet chilli sauce
chilled with mayonnaise or pan-fried with chilli & coriander butter
served hot with potato salad, watercress, garlic & parsley butter
shallot & Oporto agridulce vinegar
field mushroom, roasted tomato, chunky chips, vegan gravy
chunky chips, minted mushy peas, tartare sauce
gribiche sauce, watercress, charred lime, curry spice dressing
with cuttlefish, king prawns, clams, fish stock, butter and fresh tarragon
confit Salsify, sautéed savoy cabbage, anchovy sauce, micro herbs
parsnip puree, braised green lentils with leeks, carrots, razor clam salsa
field mushroom, roasted tomato, chunky chips, green peppercorn sauce
roasted butternut squash, sautéed cavolo nero, sauce Manhattan
green beans, almond butter, sautéed potatoes
chunky chips, green beans, peppercorn sauce (for price and availability check with your server)
with lemon zest and piment D' espelette A.O.P
served with pecan ice-cream
served with vanilla ice-cream
classic English seaside sundae of ice-cream, sorbet, berries & fruit coulis
Prosecco with peach / strawberry purée
Our signature fiery awakener
Eristoff Vodka, Tia Maria & espresso, finished with coffee beans
Sailor Jerry Rum, iced tea & Lemonade
Fords gin, Sassy Cidre Brut, maple syrup, fresh lemon juice
Monkey Shoulder& Drambuie on ice
Woodford Reserve, peach puree, lemon juice, splash of lemonade
Bombay Sapphire gin, tonic, lemon & orange peel
Aperol, prosecco & soda water
Hendrick's Lunar, apple & lime juice, splash of ginger beer
Bombay Sapphire gin, Martini Rosso & Campari
Apple, mint & elderflower cordial topped with apple juice
Earl Grey tea, lemon juice, peach purée, passion fruit syrup
Our signature fiery awakener without the alcohol
Lyre's American Malt, sugar syrup, fresh lemon juice, egg white
Lyre's London Dry Elderflower tonic, orange peel