Kyogao Shusai Masutake

Seasonal sashimi starting from 800 yen. Seasonal sashimi assortment box - Masu - Three kinds for 1,500 yen, Bamboo - Take - Five kinds for 2,000 yen.

Various dishes starting from 420 yen, Beef tendon stew 580 yen, Braised pork belly 580 yen, Duck breast 750 yen

Chinese-style chilled tofu with myoga for 360 yen, MoroQ from Sawai Soy Sauce for 480 yen, pickled mackerel for 530 yen, assorted delicacies for 600 yen

Stir-fried dish with plenty of chives and bean sprouts for 480 yen, stir-fried pork and kimchi for 630 yen, grilled half-dried fish for 630 yen, and grilled domestic chicken thigh with salt for 630 yen.

Surume Tempura 480 yen, Satoyama Sweet Potato Karaage 480 yen, Domestic Young Chicken Karaage 630 yen, Camembert Cheese Fry 630 yen

Tofu Japanese-style salad 680 yen, Caesar salad 740 yen, Seafood carpaccio 740 yen

Tea-pickled plum rice bowl 530 yen, Tea-pickled salmon rice bowl 530 yen, Tea-pickled dried fish rice bowl 630 yen, Seafood rice porridge 740 yen, Plum rice porridge 630 yen, Salmon rice porridge 630 yen