Kaishomaru Shonandai
海湘丸 湘南台店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Japanese restaurant where you can enjoy fresh seafood from Sagami Bay
Évaluation
Japan Évaluations des utilisateurs3.33(1 avis)Avis
Menu
This course includes all-you-can-drink and Sake Sai.
The sumptuous sashimi of the day changes daily and includes the delicious seafood of the day.
Fresh Tuna Tuna Tasty ★★Yonezawa Beef Sukiyaki or Shabu-Shabu-Shabu Fresh fish and shellfish from the waters around Izu and Sagami Bay! We have a variety of fresh fish and seafood from the set nets of the Kozushima Fisheries Cooperative Association and the Chigasaki Fisheries Cooperative Association.
Live abalone + sea bream! Fresh fish and shellfish from the waters around Izu and Sagami Bay! Various fresh fish and seafood are brought in from the set nets of the Kozushima Fishing Cooperative and the Chigasaki Fishing Cooperative. You can bring in your own cakes, etc.!
We have included all the feasts of the sea. You won't find better seafood than this!
Shonan Highball
Sashimi platter + fried food + fish dish. The Fisherman's Set Meal from Umisoumaru is amazing! You can enjoy an overwhelming volume and a lot of high-quality fish dishes.
・Simmered Toro Kinmedai ・Seasonal Sashimi Platter ・Shrimp and Seasonal Vegetable Tempura Platter ・Seasonal Dish ・Rice ・Miso Soup ・Pickles
・Assorted sashimi ・Assorted fried foods ・Yonezawa beef (40g) grilled on a hot plate ・Seasonal dish ・Rice ・Miso soup ・Pickles
Seasonal sashimi, assorted fried dishes, seasonal cuisine, chawanmushi, pickles, rice, miso soup
This is a sashimi set meal made with freshly caught fish from Sagami Bay and other areas.
A generous assortment of more than five types of fresh seafood caught in the morning. This is the signature dish of Kaishomaru.
The most delicious tuna available today is this domestically farmed (same as Kinki University Tuna) fresh bluefin tuna that is not frozen and has outstanding freshness.
This is the most delicious 'Kinmedai' caught in the nearby waters of Inatori and Shimoda, Japan. The flesh is thick and has excellent fat content!
80g of Yonezawa Beef
We make it by hand using fresh horse mackerel for sashimi!!
Handmade and freshly fried with fresh breadcrumbs
Today's selection of 5 pieces, 1800 yen for 2 servings, 2600 yen for 4 servings, 3800 yen for premium selection, 5800 yen
Superb squid caught in the Izu coastal waters. At our restaurant, it is shipped directly from Kozushima and Niijima. The red squid is said to be the most delicious among squids.
From Nao Fishing Cooperative, Niigata Prefecture
The 'Kinmedai' caught in the nearby waters of Inatori and Shimoda has been carefully simmered by artisans. As it is said to be 'the most delicious Kinmedai in Japan,' the flesh is thick and the fat content is exceptional.
As it is said to be the 'most delicious kinmedai in Japan,' the flesh is thick and the fat is exceptional.
One serving
Rich in fat! This is fresh bluefin tuna raised in Wakayama Prefecture, Japan, just like the tuna from Kinki University. It is shipped immediately after being processed, ensuring exceptional freshness. Since it is fresh tuna that is not frozen, the taste is extraordinary!!
Sukiyaki or Shabu Shabu
10 pieces served in a clay pot for 380 yen
It's delicious because it's live with the shell!!!
3 pieces
3 pieces
Includes 4 large shrimp
Produced in Chigasaki
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
