Ajisai Shunkana Nabana
味彩旬香 菜ばな
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Dernières informations
A renowned Japanese restaurant showcasing seasonal ingredients
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This course allows you to enjoy seasonal dishes. White rice cooked in an earthenware pot from Iga is fluffy and glossy. Our specialty, lotus root buns are made with delicious lotus roots sent directly from lotus root farmers in Kaga (the production area changes from June to August due to the season of new lotus roots). (The production area changes from June to August due to the new lotus root season.)
This course allows you to enjoy seasonal ingredients to the fullest. This course is ideal for small celebrations and memorial services.
For those who want to enjoy a slightly luxurious meal.
When bringing children, please be sure to inform us when making a reservation. The main ingredient is bone-in fried chicken, but it can be changed to tempura, grilled dishes, tonkatsu, etc. If changes are made, the price will change. Other items such as fried chicken, tonkatsu, tempura, etc. can also be prepared individually. Please make a reservation in advance. 😊
Cooking methods such as steak and sukiyaki vary depending on the season. 80g for 2200 yen and up.
The photo is of simmered blackthroat seaperch. We offer seasonal seafood dishes with cooking methods varying depending on the season.
The price varies depending on the type of fish. Seasonal fish are very delicious with a rich flavor!
The price varies depending on the main ingredient. Our tempura is freshly fried with a light texture, crispy, and piping hot!
Assorted sashimi of the season. Prices start from 900 yen for 3 items, and may vary depending on the contents.
Dashimaki rolled with delicious dashi is exquisite. It takes some time to prepare, so please order in advance.
Since its opening, this iron plate menu of our shop has been extremely popular!! Enjoy the chewy, crispy, and fluffy texture, as well as the aroma of dashi that spreads in your mouth. It is made with delicious lotus root directly delivered from lotus root farmers in Kanazawa. Please note that from June to August, it may be difficult to obtain good lotus roots, so the menu may change or the place of origin may change. Thank you for your understanding.
