Ikemiyagi Shokudo

When it comes to Okinawa soba, it's all about 'Soki Soba'! The cartilage pork ribs are simmered slowly to perfection, resulting in tender and succulent meat that pairs well with the refreshing soup that is seasoned with a rich flavor. The pork ribs are cut into large pieces, ensuring a satisfying portion size.

Okinawa Soba with all the good stuff - pork belly, pork spare ribs, and mozuku seaweed! If you want to try everything at once, this is the menu for you.

Thickly sliced pork belly that has been simmered until both the fat and meat melt in your mouth. It's incredibly satisfying to eat!

For those who are not fond of pork such as soki or pork belly! Easy to eat and enjoyable for elderly people, you can enjoy the refreshing taste of both noodles and mozuku.

Feel free to post and try eating it, regardless of the content of the post