Jangsu Sondubu

Dongo Muku Muku and banquet udon are popular dishes that use tofu. Dongo Muku Muku is characterized by its smooth texture and rich flavor, while banquet udon maintains a perfect balance with its slippery noodles and refreshing broth. Additionally, kimchi and kaktugi are also exquisite and enhance the dishes.

The interior is spacious and has a homely atmosphere. On weekends, it is bustling with many people, making it the perfect place to enjoy fun times with family and friends. There are also outdoor tables, allowing you to enjoy your meal in the fresh air on nice days.

Chōju Tofu is known for purchasing beans directly and providing handmade tofu. It has been loved by the locals for many years, and you can enjoy fresh tofu dishes every time you visit.