Curry no Ace
カレーのエース
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Popular No.1!!
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Topped with creamy scrambled eggs
Topped with Creamy Scrambled Eggs
Fluffy and Soft Open Omelette on Top
Topped with creamy scrambled eggs
・Raw Egg ¥100 ・Cheese ¥200 ・Spinach ¥150 ・Eggplant ¥150 ・Scrambled Eggs ¥250 ・Fried Chicken (2 pieces) ¥300 ・Double Raw Egg ¥200 ・Pork Cutlet ¥500 ・Chicken Nanban Tartare (4 pieces) ¥700 ・Hamburger ¥500 ・Change to Basmati Yellow Rice ¥200 ・Large Rice Serving (1.5 times) ¥200 ・Mega Rice Serving (2.3 times) ¥400 ・Large Curry Sauce ¥200 ・Double Curry Sauce ¥400
Small: 200g (can be adjusted to be even less) Normal: 240g Large: 360g + ¥200 Mega Large: 550g + ¥400
Rich keema curry topped with creamy scrambled eggs
(Limited to children under elementary school age)
(Limited to children under elementary school age)
Spiciness level 3 (out of 5 levels)
Spiciness Level 3 (out of 5)
Spiciness Level 1 (out of 5 levels)
You gradually mix and eat all the curry and side dishes on one plate. The taste varies depending on how well the ingredients are mixed and the balance of mixed ingredients, and the flavor changes more and more each time you mix. In the end, it's perfectly fine to mix everything together! The way to eat is free, and the charm lies in the 'live feeling' where no two tastes are the same!
※Using yellow basmati rice (can be changed to white rice) ※Please check the blackboard in the store for today's curry.
• Cilantro 150 yen • Lunumiris 100 yen (spicy condiment from Sri Lanka, spiciness enhancer) • Large rice 200 yen
・3 pieces ¥600・5 pieces ¥800◆Spiciness level 5 (out of 5)◆
(Salt Butter)
Homemade Awaji Island onion dressing
Lion Brewery, a representative beer maker from Sri Lanka. The name comes from the fact that the lion has long been a part of Sri Lankan identity. A lager beer that offers a refreshing aftertaste and aroma.
This is the beer to have when it comes to Indian beer! It has a strong carbonation and an excellent crispness. It is an essential beer for spicy dishes.
A perfect match for spicy dishes. This is a popular Indra Gar beer with a solid drinking experience and a dry finish.
Nepal beer. It is fruity and crisp, made from refreshing water sourced from the Himalayas and carefully selected malts, resulting in a rich beer.
(Hot/Iced)
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