Sunflower Kirishima Onboard Restaurant

Dinner is served in a buffet style with a diverse menu of Japanese, Western, and Chinese dishes. In particular, local specialties from Kagoshima, such as yellowtail and satsuma-age, are popular. Breakfast also offers a variety of Japanese and Western options, enriching the start of the voyage. The drink bar and alcoholic beverages are well-stocked, making dining on board even more enjoyable.

The restaurant on the 'Sunflower Kirishima' offers a spacious environment with a calm atmosphere, allowing guests to enjoy meals while taking in breathtaking views of the sea. Especially at night, the sparkling sea scenery unfolds, and in the morning, one can savor the sunrise over the Pacific Ocean. The warm interior and the unique tranquility of being on the sea heal the fatigue of travel and provide a pleasant moment.

The 'Sunflower Kirishima' is a ferry operated by Mitsui O.S.K. Lines that connects Osaka and Kagoshima, which began service in 2018. Onboard, there are facilities such as an observation large bath and a dog run, providing a comfortable sea journey. The restaurant offers dishes that utilize local ingredients, striving to satisfy passengers.