Jugeumu

Plenty of pork

A generous serving of pork and creamy egg

Minced surume squid topped with mongou squid

Minced flying squid topped with firefly squid

Mixed flavor of pork and squid

Mixed flavor of pork and squid

Seafood flavor with small shrimp, horse mackerel, and squid

Seafood flavor with small shrimp, squid, and squid

Contains pork, squid, and small shrimp

Contains pork, squid, and small shrimp

A dish made by simmering suji and konjac in soy sauce flavor

Plenty of suji and konjac stewed in soy sauce flavor

Two small-sized okonomiyaki, each with one type of pork, squid, shrimp, or octopus

Two small-sized okonomiyaki, each with pork, squid, shrimp, and octopus

November to February

November to February

Perfect for pairing with alcohol

Perfect for pairing with alcohol

Lightly seasoned with soy sauce, squeeze some lemon juice to taste

Lightly seasoned with soy sauce, squeeze some lemon juice to taste

Contains three pieces of shrimp

Contains three pieces of shrimp

Plenty of pork, creamy egg, topped with green onions

Yakisoba varieties with extra noodles are each 220 yen

Spicy and slightly sweet! Harmony of bean sprouts, onions, and pork

Lightly flavored with pork, squid, and shrimp

Omusoba with plenty of pork and squid!! Made with 3 eggs

A classic flavor with pork and squid

Yaki udon with pork and soy sauce flavor

Fried rice with kimchi, pork, and sesame oil, flavorful and hearty

Please enjoy the time until your okonomiyaki is cooked

November to February

November to February